Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Smoking & Grilling
  5. Honey Sriracha Smoked Cheez-Its

Honey Sriracha Smoked Cheez-Its

Scheduled Pinned Locked Moved Smoking & Grilling
83 Posts 18 Posters 5.4k Views 17 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GrimpuppyG Grimpuppy

    The recipe is for 3 sleeves/bags. If you use 1 sleeve/bag the recipe would be 1/3, if 2 sleeves/bags the recipe would be 2/3, if using 3 sleeves/bags if would be full recipe.

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #54

    Grimpuppy I don’t have a Costco or Sam’s membership.
    So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    Jamieson22J J 2 Replies Last reply
    0
    • G glen

      Grimpuppy I don’t have a Costco or Sam’s membership.
      So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

      Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #55

      glen Correct. And recipe is for 72 oz.

      G 1 Reply Last reply
      0
      • Jamieson22J Jamieson22

        glen Correct. And recipe is for 72 oz.

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #56

        Jamieson22 Great, thank you

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        0
        • wdalyW wdaly

          Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.PXL_20220126_184116671.jpg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #57

          wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

          Jamieson22J 1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

            Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #58

            HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

            wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

            Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

            HerbcoFoodH wdalyW 2 Replies Last reply
            0
            • G glen

              Grimpuppy I don’t have a Costco or Sam’s membership.
              So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

              J Offline
              J Offline
              Jesser
              Canning Masterbuilt
              wrote on last edited by
              #59

              glen my Costco 48 oz box had two bags of cheez-it’s in the box, each bag containing 24oz each.

              1 Reply Last reply
              1
              • Jamieson22J Jamieson22

                HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

                wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #60

                Jamieson22 I agree the cheez-its usually are the best parts of those mixes.

                1 Reply Last reply
                0
                • Jamieson22J Jamieson22

                  HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

                  wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                  Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #61

                  Jamieson22 Funny how sometimes a snack can evolve into a whole different being. Happy it did!

                  1 Reply Last reply
                  0
                  • GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #62

                    I just made my 3rd batch. This time the 24 oz family size. Altering the amounts a little each time to my personal taste. This last batch was simply out of this world! Thanks Jamieson22

                    Jamieson22J 1 Reply Last reply
                    1
                    • GrimpuppyG Grimpuppy

                      I just made my 3rd batch. This time the 24 oz family size. Altering the amounts a little each time to my personal taste. This last batch was simply out of this world! Thanks Jamieson22

                      Jamieson22J Offline
                      Jamieson22J Offline
                      Jamieson22
                      Team Blue PK100 Regular Contributors Sous Vide Power User
                      wrote on last edited by
                      #63

                      Grimpuppy I’ve had good luck with using Spicy Hidden Valley Ranch and Frank’s Red Hot Powder instead of regular Ranch powder if you want some variables to play with.

                      1 Reply Last reply
                      1
                      • Jamieson22J Jamieson22

                        Grimpuppy Mind ordering me a PK100 😉

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #64

                        Jamieson22 said in Honey Sriracha Smoked Cheez-Its:

                        Grimpuppy Mind ordering me a PK100 😉

                        Hahaha, if he get 3 I am in line for the other

                        1 Reply Last reply
                        1
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #65

                          Jamieson22 I bet those used as breading for oven fried chicken would absolutely be lit!

                          wdalyW 1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Jamieson22 I bet those used as breading for oven fried chicken would absolutely be lit!

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #66

                            HerbcoFood Oh man. What an idea. That would be tasty.

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • wdalyW wdaly

                              HerbcoFood Oh man. What an idea. That would be tasty.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #67

                              wdaly You damn right!

                              1 Reply Last reply
                              0
                              • GrimpuppyG Offline
                                GrimpuppyG Offline
                                Grimpuppy
                                Team Blue Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #68

                                I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
                                90ABC369-8B22-4F14-ADB5-E8B17C15532B.jpeg

                                Jamieson22J wdalyW 2 Replies Last reply
                                5
                                • GrimpuppyG Grimpuppy

                                  I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
                                  90ABC369-8B22-4F14-ADB5-E8B17C15532B.jpeg

                                  Jamieson22J Offline
                                  Jamieson22J Offline
                                  Jamieson22
                                  Team Blue PK100 Regular Contributors Sous Vide Power User
                                  wrote on last edited by
                                  #69

                                  Grimpuppy LOVE IT!

                                  G 1 Reply Last reply
                                  0
                                  • Jamieson22J Jamieson22

                                    Grimpuppy LOVE IT!

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #70

                                    Jamieson22 Still haven’t tried this. Gotta get on the ball!

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    0
                                    • GrimpuppyG Grimpuppy

                                      I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
                                      90ABC369-8B22-4F14-ADB5-E8B17C15532B.jpeg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #71

                                      Grimpuppy Made another three family size boxes again yesterday. I may have an addiction!

                                      Jamieson22J 1 Reply Last reply
                                      1
                                      • wdalyW wdaly

                                        Grimpuppy Made another three family size boxes again yesterday. I may have an addiction!

                                        Jamieson22J Offline
                                        Jamieson22J Offline
                                        Jamieson22
                                        Team Blue PK100 Regular Contributors Sous Vide Power User
                                        wrote on last edited by
                                        #72

                                        wdaly said in Honey Sriracha Smoked Cheez-Its:

                                        Grimpuppy Made another three family size boxes again yesterday. I may have an addiction!

                                        It gets even worse when you start giving to friends, and then they start asking for more. For awhile I was making like 6 Costco boxes a week.

                                        1 Reply Last reply
                                        0
                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #73

                                          Not sure how I missed this thread. Man, those spicy smoked cheez-its sound tasty!

                                          Paul

                                          Jamieson22J 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives