Honey Sriracha Smoked Cheez-Its
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I just made my 3rd batch. This time the 24 oz family size. Altering the amounts a little each time to my personal taste. This last batch was simply out of this world! Thanks Jamieson22
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I just made my 3rd batch. This time the 24 oz family size. Altering the amounts a little each time to my personal taste. This last batch was simply out of this world! Thanks Jamieson22
Grimpuppy I’ve had good luck with using Spicy Hidden Valley Ranch and Frank’s Red Hot Powder instead of regular Ranch powder if you want some variables to play with.
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Grimpuppy Mind ordering me a PK100
Jamieson22 said in Honey Sriracha Smoked Cheez-Its:
Grimpuppy Mind ordering me a PK100
Hahaha, if he get 3 I am in line for the other
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Jamieson22 I bet those used as breading for oven fried chicken would absolutely be lit!
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Jamieson22 I bet those used as breading for oven fried chicken would absolutely be lit!
HerbcoFood Oh man. What an idea. That would be tasty.
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HerbcoFood Oh man. What an idea. That would be tasty.
wdaly You damn right!
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I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
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I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
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Grimpuppy LOVE IT!
Jamieson22 Still haven’t tried this. Gotta get on the ball!
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I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
Grimpuppy Made another three family size boxes again yesterday. I may have an addiction!
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wdaly said in Honey Sriracha Smoked Cheez-Its:
Grimpuppy Made another three family size boxes again yesterday. I may have an addiction!
It gets even worse when you start giving to friends, and then they start asking for more. For awhile I was making like 6 Costco boxes a week.
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Not sure how I missed this thread. Man, those spicy smoked cheez-its sound tasty!
Paul
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Not sure how I missed this thread. Man, those spicy smoked cheez-its sound tasty!
processhead They are a Class A Controlled Substance. Be careful.
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processhead They are a Class A Controlled Substance. Be careful.
Jamieson22 said in Honey Sriracha Smoked Cheez-Its:
processhead They are a Class A Controlled Substance. Be careful.
That is a risk I am more than willing to take.
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So no matter how much sausage, BBQ, bacon, or jerky I give to friends and neighbors, they ALL say that these smoked Cheez-Its are the best thing I make. It is kind of like Chex-Mix in theory and they are fantastic.
I basically make 3 Costco sized (48oz) boxes at a time with them split evenly between two hotel pans.
Recipe is:
2/3c Avocado/Olive Oil
1/3c Kikkoman Soy Sauce
3 TBSP Hidden Valley Ranch Powder (reg or spicy)
1 TBSP Garlic Powder
1 TBSP Onion Powder
1 TBSP Black Pepper
3 TBSP McCormick Honey Sriracha Seasoning (found at Sam’s club)The Honey Sriracha is the wildcard and can be a swapped for anything you like. Have done Weber Garlic Jalapeno, BBQ rubs, etc. Just watch salt content. The rest is the “base” of the recipe.
Just combine the liquids and pour over Cheez-Its stirring to coat evenly. Then mix all dry ingredients and sprinkle over Cheez-Its and toss to combine (do this in 2-3 batches).
Then I smoke at 200F for 2 hours stirring every 20 min or so.
Jamieson22 finally got to try your cheezits. They’re great. Thanks
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Jamieson22 finally got to try your cheezits. They’re great. Thanks
cdavis Glad ya like them!
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So no matter how much sausage, BBQ, bacon, or jerky I give to friends and neighbors, they ALL say that these smoked Cheez-Its are the best thing I make. It is kind of like Chex-Mix in theory and they are fantastic.
I basically make 3 Costco sized (48oz) boxes at a time with them split evenly between two hotel pans.
Recipe is:
2/3c Avocado/Olive Oil
1/3c Kikkoman Soy Sauce
3 TBSP Hidden Valley Ranch Powder (reg or spicy)
1 TBSP Garlic Powder
1 TBSP Onion Powder
1 TBSP Black Pepper
3 TBSP McCormick Honey Sriracha Seasoning (found at Sam’s club)The Honey Sriracha is the wildcard and can be a swapped for anything you like. Have done Weber Garlic Jalapeno, BBQ rubs, etc. Just watch salt content. The rest is the “base” of the recipe.
Just combine the liquids and pour over Cheez-Its stirring to coat evenly. Then mix all dry ingredients and sprinkle over Cheez-Its and toss to combine (do this in 2-3 batches).
Then I smoke at 200F for 2 hours stirring every 20 min or so.
Jamieson22 those look and sound tasty, I will have to try, thx!
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I will be making these this summer, cold beer, stupid hot weather, cool water, what could go wrong!!!
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Has been awhile so made a batch to bring to a fireworks watching party yesterday.
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Has been awhile so made a batch to bring to a fireworks watching party yesterday.
Jamieson22 since you shared your recipe for the smoked cheez-it’s I have made 3 batches so far. Friends and family love them. Just wanted to say thank you for introducing us to this great snack.
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