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  5. Honey Sriracha Smoked Cheez-Its

Honey Sriracha Smoked Cheez-Its

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  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #68

    I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
    90ABC369-8B22-4F14-ADB5-E8B17C15532B.jpeg

    Jamieson22J wdalyW 2 Replies Last reply
    5
    • GrimpuppyG Grimpuppy

      I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
      90ABC369-8B22-4F14-ADB5-E8B17C15532B.jpeg

      Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #69

      Grimpuppy LOVE IT!

      G 1 Reply Last reply
      0
      • Jamieson22J Jamieson22

        Grimpuppy LOVE IT!

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #70

        Jamieson22 Still haven’t tried this. Gotta get on the ball!

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        0
        • GrimpuppyG Grimpuppy

          I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
          90ABC369-8B22-4F14-ADB5-E8B17C15532B.jpeg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #71

          Grimpuppy Made another three family size boxes again yesterday. I may have an addiction!

          Jamieson22J 1 Reply Last reply
          1
          • wdalyW wdaly

            Grimpuppy Made another three family size boxes again yesterday. I may have an addiction!

            Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #72

            wdaly said in Honey Sriracha Smoked Cheez-Its:

            Grimpuppy Made another three family size boxes again yesterday. I may have an addiction!

            It gets even worse when you start giving to friends, and then they start asking for more. For awhile I was making like 6 Costco boxes a week.

            1 Reply Last reply
            0
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #73

              Not sure how I missed this thread. Man, those spicy smoked cheez-its sound tasty!

              Paul

              Jamieson22J 1 Reply Last reply
              0
              • processheadP processhead

                Not sure how I missed this thread. Man, those spicy smoked cheez-its sound tasty!

                Jamieson22J Offline
                Jamieson22J Offline
                Jamieson22
                Team Blue PK100 Regular Contributors Sous Vide Power User
                wrote on last edited by
                #74

                processhead They are a Class A Controlled Substance. Be careful.

                processheadP 1 Reply Last reply
                2
                • Jamieson22J Jamieson22

                  processhead They are a Class A Controlled Substance. Be careful.

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #75

                  Jamieson22 said in Honey Sriracha Smoked Cheez-Its:

                  processhead They are a Class A Controlled Substance. Be careful.

                  That is a risk I am more than willing to take.

                  Paul

                  1 Reply Last reply
                  0
                  • Jamieson22J Jamieson22

                    So no matter how much sausage, BBQ, bacon, or jerky I give to friends and neighbors, they ALL say that these smoked Cheez-Its are the best thing I make. It is kind of like Chex-Mix in theory and they are fantastic.

                    I basically make 3 Costco sized (48oz) boxes at a time with them split evenly between two hotel pans.

                    Recipe is:
                    2/3c Avocado/Olive Oil
                    1/3c Kikkoman Soy Sauce
                    3 TBSP Hidden Valley Ranch Powder (reg or spicy)
                    1 TBSP Garlic Powder
                    1 TBSP Onion Powder
                    1 TBSP Black Pepper
                    3 TBSP McCormick Honey Sriracha Seasoning (found at Sam’s club)

                    The Honey Sriracha is the wildcard and can be a swapped for anything you like. Have done Weber Garlic Jalapeno, BBQ rubs, etc. Just watch salt content. The rest is the “base” of the recipe.

                    Just combine the liquids and pour over Cheez-Its stirring to coat evenly. Then mix all dry ingredients and sprinkle over Cheez-Its and toss to combine (do this in 2-3 batches).

                    Then I smoke at 200F for 2 hours stirring every 20 min or so.

                    IMG_3798.jpg

                    IMG_3797.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #76

                    Jamieson22 finally got to try your cheezits. They’re great. Thanks 20220504_130720.jpg

                    Jamieson22J 1 Reply Last reply
                    2
                    • cdavisC cdavis

                      Jamieson22 finally got to try your cheezits. They’re great. Thanks 20220504_130720.jpg

                      Jamieson22J Offline
                      Jamieson22J Offline
                      Jamieson22
                      Team Blue PK100 Regular Contributors Sous Vide Power User
                      wrote on last edited by
                      #77

                      cdavis Glad ya like them!

                      1 Reply Last reply
                      0
                      • Jamieson22J Jamieson22

                        So no matter how much sausage, BBQ, bacon, or jerky I give to friends and neighbors, they ALL say that these smoked Cheez-Its are the best thing I make. It is kind of like Chex-Mix in theory and they are fantastic.

                        I basically make 3 Costco sized (48oz) boxes at a time with them split evenly between two hotel pans.

                        Recipe is:
                        2/3c Avocado/Olive Oil
                        1/3c Kikkoman Soy Sauce
                        3 TBSP Hidden Valley Ranch Powder (reg or spicy)
                        1 TBSP Garlic Powder
                        1 TBSP Onion Powder
                        1 TBSP Black Pepper
                        3 TBSP McCormick Honey Sriracha Seasoning (found at Sam’s club)

                        The Honey Sriracha is the wildcard and can be a swapped for anything you like. Have done Weber Garlic Jalapeno, BBQ rubs, etc. Just watch salt content. The rest is the “base” of the recipe.

                        Just combine the liquids and pour over Cheez-Its stirring to coat evenly. Then mix all dry ingredients and sprinkle over Cheez-Its and toss to combine (do this in 2-3 batches).

                        Then I smoke at 200F for 2 hours stirring every 20 min or so.

                        IMG_3798.jpg

                        IMG_3797.jpg

                        Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by
                        #78

                        Jamieson22 those look and sound tasty, I will have to try, thx!

                        1 Reply Last reply
                        0
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #79

                          I will be making these this summer, cold beer, stupid hot weather, cool water, what could go wrong!!!

                          1 Reply Last reply
                          0
                          • Jamieson22J Offline
                            Jamieson22J Offline
                            Jamieson22
                            Team Blue PK100 Regular Contributors Sous Vide Power User
                            wrote on last edited by
                            #80

                            Has been awhile so made a batch to bring to a fireworks watching party yesterday.

                            IMG_5112.jpg

                            IMG_5111.jpg

                            J 1 Reply Last reply
                            6
                            • Jamieson22J Jamieson22

                              Has been awhile so made a batch to bring to a fireworks watching party yesterday.

                              IMG_5112.jpg

                              IMG_5111.jpg

                              J Offline
                              J Offline
                              Jesser
                              Canning Masterbuilt
                              wrote on last edited by
                              #81

                              Jamieson22 since you shared your recipe for the smoked cheez-it’s I have made 3 batches so far. Friends and family love them. Just wanted to say thank you for introducing us to this great snack.

                              Jamieson22J 1 Reply Last reply
                              1
                              • J Jesser

                                Jamieson22 since you shared your recipe for the smoked cheez-it’s I have made 3 batches so far. Friends and family love them. Just wanted to say thank you for introducing us to this great snack.

                                Jamieson22J Offline
                                Jamieson22J Offline
                                Jamieson22
                                Team Blue PK100 Regular Contributors Sous Vide Power User
                                wrote on last edited by
                                #82

                                Jesser That is awesome, so glad to hear!

                                wdalyW 1 Reply Last reply
                                0
                                • Jamieson22J Jamieson22

                                  Jesser That is awesome, so glad to hear!

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #83

                                  Jamieson22 Had them again for Fourth of July. They never disappoint!

                                  1 Reply Last reply
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