Honey Sriracha Smoked Cheez-Its
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glen Correct. And recipe is for 72 oz.
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Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.
wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…
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wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…
HerbcoFood said in Honey Sriracha Smoked Cheez-Its:
wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…
Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.
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Grimpuppy I don’t have a Costco or Sam’s membership.
So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct? -
HerbcoFood said in Honey Sriracha Smoked Cheez-Its:
wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…
Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.
Jamieson22 I agree the cheez-its usually are the best parts of those mixes.
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HerbcoFood said in Honey Sriracha Smoked Cheez-Its:
wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…
Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.
Jamieson22 Funny how sometimes a snack can evolve into a whole different being. Happy it did!
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I just made my 3rd batch. This time the 24 oz family size. Altering the amounts a little each time to my personal taste. This last batch was simply out of this world! Thanks Jamieson22
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I just made my 3rd batch. This time the 24 oz family size. Altering the amounts a little each time to my personal taste. This last batch was simply out of this world! Thanks Jamieson22
Grimpuppy I’ve had good luck with using Spicy Hidden Valley Ranch and Frank’s Red Hot Powder instead of regular Ranch powder if you want some variables to play with.
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Grimpuppy Mind ordering me a PK100
Jamieson22 said in Honey Sriracha Smoked Cheez-Its:
Grimpuppy Mind ordering me a PK100
Hahaha, if he get 3 I am in line for the other
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Jamieson22 I bet those used as breading for oven fried chicken would absolutely be lit!
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Jamieson22 I bet those used as breading for oven fried chicken would absolutely be lit!
HerbcoFood Oh man. What an idea. That would be tasty.
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HerbcoFood Oh man. What an idea. That would be tasty.
wdaly You damn right!
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I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
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I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
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Grimpuppy LOVE IT!
Jamieson22 Still haven’t tried this. Gotta get on the ball!
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I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
Grimpuppy Made another three family size boxes again yesterday. I may have an addiction!
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wdaly said in Honey Sriracha Smoked Cheez-Its:
Grimpuppy Made another three family size boxes again yesterday. I may have an addiction!
It gets even worse when you start giving to friends, and then they start asking for more. For awhile I was making like 6 Costco boxes a week.
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Not sure how I missed this thread. Man, those spicy smoked cheez-its sound tasty!
Paul
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Not sure how I missed this thread. Man, those spicy smoked cheez-its sound tasty!
processhead They are a Class A Controlled Substance. Be careful.
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processhead They are a Class A Controlled Substance. Be careful.
Jamieson22 said in Honey Sriracha Smoked Cheez-Its:
processhead They are a Class A Controlled Substance. Be careful.
That is a risk I am more than willing to take.
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