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  5. Honey Sriracha Smoked Cheez-Its

Honey Sriracha Smoked Cheez-Its

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  • Jamieson22J Jamieson22

    Grimpuppy Mind ordering me a PK100 šŸ˜‰

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #44

    Jamieson22 Looks like he should order a few PKs, could sell the extras and pay off his.

    1 Reply Last reply
    1
    • Jamieson22J Jamieson22

      Grimpuppy What did you think once done?

      GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #45

      Jamieson22 said in Honey Sriracha Smoked Cheez-Its:

      Grimpuppy What did you think once done?

      They were outstanding! Brought some to work this morning. Everyone loved them also. This is definitely going in my rotation of stuff to make. Thanks for the recipe!

      Jamieson22J 1 Reply Last reply
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      • GrimpuppyG Grimpuppy

        Jamieson22 said in Honey Sriracha Smoked Cheez-Its:

        Grimpuppy What did you think once done?

        They were outstanding! Brought some to work this morning. Everyone loved them also. This is definitely going in my rotation of stuff to make. Thanks for the recipe!

        Jamieson22J Offline
        Jamieson22J Offline
        Jamieson22
        Team Blue PK100 Regular Contributors Sous Vide Power User
        wrote on last edited by
        #46

        Grimpuppy said:

        They were outstanding! Brought some to work this morning. Everyone loved them also. This is definitely going in my rotation of stuff to make. Thanks for the recipe!

        Bringing to office will lead you to two full-sized hotel pans and 9lb batches right quick!

        1 Reply Last reply
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        • Jamieson22J Jamieson22

          So no matter how much sausage, BBQ, bacon, or jerky I give to friends and neighbors, they ALL say that these smoked Cheez-Its are the best thing I make. It is kind of like Chex-Mix in theory and they are fantastic.

          I basically make 3 Costco sized (48oz) boxes at a time with them split evenly between two hotel pans.

          Recipe is:
          2/3c Avocado/Olive Oil
          1/3c Kikkoman Soy Sauce
          3 TBSP Hidden Valley Ranch Powder (reg or spicy)
          1 TBSP Garlic Powder
          1 TBSP Onion Powder
          1 TBSP Black Pepper
          3 TBSP McCormick Honey Sriracha Seasoning (found at Sam’s club)

          The Honey Sriracha is the wildcard and can be a swapped for anything you like. Have done Weber Garlic Jalapeno, BBQ rubs, etc. Just watch salt content. The rest is the ā€œbaseā€ of the recipe.

          Just combine the liquids and pour over Cheez-Its stirring to coat evenly. Then mix all dry ingredients and sprinkle over Cheez-Its and toss to combine (do this in 2-3 batches).

          Then I smoke at 200F for 2 hours stirring every 20 min or so.

          IMG_3798.jpg

          IMG_3797.jpg

          J Offline
          J Offline
          Jesser
          Canning Masterbuilt
          wrote on last edited by
          #47

          Jamieson22 ok sorry to bother again finally got all the ingredients to make some of these smoked chez-it’s. Here is the question if I use only one bag out of one box of chez-its would that amount of chez-its call for one application of the list of ingredients? Or is that to much seasoning?
          Thanks

          J Jamieson22J 2 Replies Last reply
          0
          • J Jesser

            Jamieson22 ok sorry to bother again finally got all the ingredients to make some of these smoked chez-it’s. Here is the question if I use only one bag out of one box of chez-its would that amount of chez-its call for one application of the list of ingredients? Or is that to much seasoning?
            Thanks

            J Offline
            J Offline
            Jesser
            Canning Masterbuilt
            wrote on last edited by
            #48

            Jesser I understand 1 box of chez-it’s have two bags of chez-it’s in the box.

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            • J Jesser

              Jamieson22 ok sorry to bother again finally got all the ingredients to make some of these smoked chez-it’s. Here is the question if I use only one bag out of one box of chez-its would that amount of chez-its call for one application of the list of ingredients? Or is that to much seasoning?
              Thanks

              Jamieson22J Offline
              Jamieson22J Offline
              Jamieson22
              Team Blue PK100 Regular Contributors Sous Vide Power User
              wrote on last edited by
              #49

              Jesser Which size box? If a Costco/Sam’s sized box (48oz) I’d use 2/3 the amount of seasoning listed as my recipe is for a hotel pans worth which is 1.5 Costco/Sam’s boxes (3 sleeves).

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              • GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #50

                The recipe is for 3 sleeves/bags. If you use 1 sleeve/bag the recipe would be 1/3, if 2 sleeves/bags the recipe would be 2/3, if using 3 sleeves/bags if would be full recipe.

                G 1 Reply Last reply
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                • wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #51

                  Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.PXL_20220126_184116671.jpg

                  Jamieson22J HerbcoFoodH 2 Replies Last reply
                  3
                  • wdalyW wdaly

                    Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.PXL_20220126_184116671.jpg

                    Jamieson22J Offline
                    Jamieson22J Offline
                    Jamieson22
                    Team Blue PK100 Regular Contributors Sous Vide Power User
                    wrote on last edited by
                    #52

                    wdaly LOL Love it!
                    Time to upgrade to larger batches. Doesn’t sound as bad to eat 1 batch vs 3 šŸ˜‰
                    Also buy Ranch in the big container. Costco/Sam’s sells pretty cheap.

                    J 1 Reply Last reply
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                    • Jamieson22J Jamieson22

                      wdaly LOL Love it!
                      Time to upgrade to larger batches. Doesn’t sound as bad to eat 1 batch vs 3 šŸ˜‰
                      Also buy Ranch in the big container. Costco/Sam’s sells pretty cheap.

                      J Offline
                      J Offline
                      Jesser
                      Canning Masterbuilt
                      wrote on last edited by
                      #53

                      Jamieson22 I finally got everything I needed to make a batch in time to enjoy while watching the chiefs play last Sunday. They tasted great, thanks for sharing the recipe. Not sure haw to post pictures so no pictures.

                      1 Reply Last reply
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                      • GrimpuppyG Grimpuppy

                        The recipe is for 3 sleeves/bags. If you use 1 sleeve/bag the recipe would be 1/3, if 2 sleeves/bags the recipe would be 2/3, if using 3 sleeves/bags if would be full recipe.

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #54

                        Grimpuppy I don’t have a Costco or Sam’s membership.
                        So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        Jamieson22J J 2 Replies Last reply
                        0
                        • G glen

                          Grimpuppy I don’t have a Costco or Sam’s membership.
                          So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

                          Jamieson22J Offline
                          Jamieson22J Offline
                          Jamieson22
                          Team Blue PK100 Regular Contributors Sous Vide Power User
                          wrote on last edited by
                          #55

                          glen Correct. And recipe is for 72 oz.

                          G 1 Reply Last reply
                          0
                          • Jamieson22J Jamieson22

                            glen Correct. And recipe is for 72 oz.

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #56

                            Jamieson22 Great, thank you

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

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                            0
                            • wdalyW wdaly

                              Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.PXL_20220126_184116671.jpg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #57

                              wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                              Jamieson22J 1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                                Jamieson22J Offline
                                Jamieson22J Offline
                                Jamieson22
                                Team Blue PK100 Regular Contributors Sous Vide Power User
                                wrote on last edited by
                                #58

                                HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

                                wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                                Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

                                HerbcoFoodH wdalyW 2 Replies Last reply
                                0
                                • G glen

                                  Grimpuppy I don’t have a Costco or Sam’s membership.
                                  So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

                                  J Offline
                                  J Offline
                                  Jesser
                                  Canning Masterbuilt
                                  wrote on last edited by
                                  #59

                                  glen my Costco 48 oz box had two bags of cheez-it’s in the box, each bag containing 24oz each.

                                  1 Reply Last reply
                                  1
                                  • Jamieson22J Jamieson22

                                    HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

                                    wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                                    Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #60

                                    Jamieson22 I agree the cheez-its usually are the best parts of those mixes.

                                    1 Reply Last reply
                                    0
                                    • Jamieson22J Jamieson22

                                      HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

                                      wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                                      Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #61

                                      Jamieson22 Funny how sometimes a snack can evolve into a whole different being. Happy it did!

                                      1 Reply Last reply
                                      0
                                      • GrimpuppyG Offline
                                        GrimpuppyG Offline
                                        Grimpuppy
                                        Team Blue Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #62

                                        I just made my 3rd batch. This time the 24 oz family size. Altering the amounts a little each time to my personal taste. This last batch was simply out of this world! Thanks Jamieson22

                                        Jamieson22J 1 Reply Last reply
                                        1
                                        • GrimpuppyG Grimpuppy

                                          I just made my 3rd batch. This time the 24 oz family size. Altering the amounts a little each time to my personal taste. This last batch was simply out of this world! Thanks Jamieson22

                                          Jamieson22J Offline
                                          Jamieson22J Offline
                                          Jamieson22
                                          Team Blue PK100 Regular Contributors Sous Vide Power User
                                          wrote on last edited by
                                          #63

                                          Grimpuppy I’ve had good luck with using Spicy Hidden Valley Ranch and Frank’s Red Hot Powder instead of regular Ranch powder if you want some variables to play with.

                                          1 Reply Last reply
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