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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #7352

    wdaly You had a good couple of days huh?! Nicely done!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    1
    • wdalyW wdaly

      Quick and easy tonight. Shrimp scampi ala Cowboy Kent Rollins.PXL_20211109_003709338.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #7353

      wdaly looks good

      1 Reply Last reply
      0
      • SurgS Surg

        Breakfast habanero bbq patty left over from stuffing.
        51E6C60B-6652-4C4D-835B-9888DBEB45E4.jpeg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #7354

        Surg a breakfast for champions 🏆 🥇

        1 Reply Last reply
        0
        • wdalyW wdaly

          Surg Are they really hot? Don’t mind some kick as long as that’s not all I can taste.

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #7355

          wdaly first time using the seasoning. It’s on the sweet side with a nice kick of heat at the end. Nothing overwhelmingly hot. Can’t wait to see how the sticks turn out but so far I am very pleased.

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • SurgS Surg

            A3BF0260-9E1A-47FE-889E-D56357C2CF76.jpeg 083591F5-0440-43A4-BC65-064F74D3036A.jpeg

            Pan to oven chicken thighs. And Asparagus.
            And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #7356

            Surg - Very Nice!

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #7357

              No pics, ran out daylight and time. Grilled up some smoked venison habanero cheese sausage with some fresh tortillas over coals mesquite along with a couple of links of seafood boudin in the skillet.

              1 Reply Last reply
              0
              • SurgS Surg

                Breakfast habanero bbq patty left over from stuffing.
                51E6C60B-6652-4C4D-835B-9888DBEB45E4.jpeg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #7358

                Surg - Habanero - too hot for me.

                Life is a Garden - Dig it.

                lkrfletcherL 1 Reply Last reply
                0
                • lkrfletcherL lkrfletcher

                  Surg - Habanero - too hot for me.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by lkrfletcher
                  #7359

                  CRAB CAKES - KETO STYLE

                  crab cake.jpg

                  crab cake 1.jpg

                  Life is a Garden - Dig it.

                  cdavisC YooperDogY wdalyW 3 Replies Last reply
                  6
                  • lkrfletcherL lkrfletcher

                    CRAB CAKES - KETO STYLE

                    crab cake.jpg

                    crab cake 1.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #7360

                    lkrfletcher looks wonderful 😍

                    1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      CRAB CAKES - KETO STYLE

                      crab cake.jpg

                      crab cake 1.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #7361

                      lkrfletcher did you use pork rinds for the crunch?

                      lkrfletcherL 1 Reply Last reply
                      0
                      • SurgS Surg

                        Breakfast habanero bbq patty left over from stuffing.
                        51E6C60B-6652-4C4D-835B-9888DBEB45E4.jpeg

                        Jamieson22J Offline
                        Jamieson22J Offline
                        Jamieson22
                        Team Blue PK100 Regular Contributors Sous Vide Power User
                        wrote on last edited by
                        #7362

                        Surg I made habanero bbq sticks with swiss cheese and they are by FAR the best tasting ones I’ve made.

                        zbigjeffZ GWG8541G 2 Replies Last reply
                        2
                        • wdalyW wdaly

                          Finally had a free day. Was able to get 5# of breakfast sausage done. Would like to get some Italian sausage done but that will have to wait.PXL_20211108_173147325.jpg

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #7363

                          wdaly What size casing do you use for your breakfast sausage??

                          wdalyW 1 Reply Last reply
                          0
                          • Jamieson22J Jamieson22

                            Surg I made habanero bbq sticks with swiss cheese and they are by FAR the best tasting ones I’ve made.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #7364

                            Jamieson22 It’s always nice when a plan comes together. Savor that creation.

                            1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              lkrfletcher did you use pork rinds for the crunch?

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #7365

                              YooperDog - Yup Pork Rinds

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              1
                              • J Offline
                                J Offline
                                JohnG5
                                wrote on last edited by JohnG5
                                #7366

                                Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.

                                thumbnail_IMG-0279.jpg

                                HerbcoFoodH wdalyW Dr_PainD zbigjeffZ cdavisC 6 Replies Last reply
                                7
                                • J JohnG5

                                  Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.

                                  thumbnail_IMG-0279.jpg

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #7367

                                  JohnG5 said in What did everyone cook today?:

                                  Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.

                                  thumbnail_IMG-0279.jpg

                                  Real nice!!!

                                  lkrfletcherL R 2 Replies Last reply
                                  2
                                  • Dr_PainD Dr_Pain

                                    wdaly What size casing do you use for your breakfast sausage??

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #7368

                                    Dr_Pain I use 21mm fresh collogen. Like that size.

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      CRAB CAKES - KETO STYLE

                                      crab cake.jpg

                                      crab cake 1.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #7369

                                      lkrfletcher They look great.

                                      1 Reply Last reply
                                      0
                                      • J JohnG5

                                        Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.

                                        thumbnail_IMG-0279.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #7370

                                        JohnG5 Nice combo. I’ll have to give that a try since I love both.

                                        1 Reply Last reply
                                        0
                                        • J JohnG5

                                          Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.

                                          thumbnail_IMG-0279.jpg

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #7371

                                          JohnG5 You need to send me some of that. Looks DELICIOUS!!!

                                          1 Reply Last reply
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