Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #7341

    A3BF0260-9E1A-47FE-889E-D56357C2CF76.jpeg 083591F5-0440-43A4-BC65-064F74D3036A.jpeg

    Pan to oven chicken thighs. And Asparagus.
    And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.

    “A smooth sea never made a skilled sailor.”

    cdavisC GWG8541G wdalyW lkrfletcherL 4 Replies Last reply
    11
    • SurgS Surg

      A3BF0260-9E1A-47FE-889E-D56357C2CF76.jpeg 083591F5-0440-43A4-BC65-064F74D3036A.jpeg

      Pan to oven chicken thighs. And Asparagus.
      And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #7342

      Surg I would too. Looks great.

      1 Reply Last reply
      0
      • SurgS Surg

        A3BF0260-9E1A-47FE-889E-D56357C2CF76.jpeg 083591F5-0440-43A4-BC65-064F74D3036A.jpeg

        Pan to oven chicken thighs. And Asparagus.
        And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #7343

        Surg those thighs are looking good.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • johnsbrewhouseJ johnsbrewhouse

          Getting ready to char me some animal flesh here shortly, namely three Ribeyes seasoned with Rocky Mountain Spice Company Steak and Burger Seasoning and a bit of IMG_0243.JPG grill flavored powderIMG_0245.JPG

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #7344

          johnsbrewhouse Very Nice, perfect in fact!

          1 Reply Last reply
          1
          • SurgS Surg

            A3BF0260-9E1A-47FE-889E-D56357C2CF76.jpeg 083591F5-0440-43A4-BC65-064F74D3036A.jpeg

            Pan to oven chicken thighs. And Asparagus.
            And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #7345

            Surg Great looking chicken!

            1 Reply Last reply
            0
            • wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #7346

              Quick and easy tonight. Shrimp scampi ala Cowboy Kent Rollins.PXL_20211109_003709338.jpg

              SurgS ND MikeN HerbcoFoodH cdavisC 4 Replies Last reply
              7
              • wdalyW wdaly

                Quick and easy tonight. Shrimp scampi ala Cowboy Kent Rollins.PXL_20211109_003709338.jpg

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #7347

                wdaly yum

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                0
                • wdalyW wdaly

                  Quick and easy tonight. Shrimp scampi ala Cowboy Kent Rollins.PXL_20211109_003709338.jpg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #7348

                  wdaly looks good. That cowboy has some good recipes and I really like his sense of humor. He’s one of my favorites on YouTube

                  1 Reply Last reply
                  1
                  • wdalyW wdaly

                    Quick and easy tonight. Shrimp scampi ala Cowboy Kent Rollins.PXL_20211109_003709338.jpg

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #7349

                    wdaly Hells to the yeah!!

                    1 Reply Last reply
                    0
                    • SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #7350

                      Breakfast habanero bbq patty left over from stuffing.
                      51E6C60B-6652-4C4D-835B-9888DBEB45E4.jpeg

                      “A smooth sea never made a skilled sailor.”

                      wdalyW cdavisC lkrfletcherL Jamieson22J 4 Replies Last reply
                      2
                      • SurgS Surg

                        Breakfast habanero bbq patty left over from stuffing.
                        51E6C60B-6652-4C4D-835B-9888DBEB45E4.jpeg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #7351

                        Surg Are they really hot? Don’t mind some kick as long as that’s not all I can taste.

                        SurgS 1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #7352

                          wdaly You had a good couple of days huh?! Nicely done!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          1
                          • wdalyW wdaly

                            Quick and easy tonight. Shrimp scampi ala Cowboy Kent Rollins.PXL_20211109_003709338.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #7353

                            wdaly looks good

                            1 Reply Last reply
                            0
                            • SurgS Surg

                              Breakfast habanero bbq patty left over from stuffing.
                              51E6C60B-6652-4C4D-835B-9888DBEB45E4.jpeg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #7354

                              Surg a breakfast for champions 🏆 🥇

                              1 Reply Last reply
                              0
                              • wdalyW wdaly

                                Surg Are they really hot? Don’t mind some kick as long as that’s not all I can taste.

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #7355

                                wdaly first time using the seasoning. It’s on the sweet side with a nice kick of heat at the end. Nothing overwhelmingly hot. Can’t wait to see how the sticks turn out but so far I am very pleased.

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                0
                                • SurgS Surg

                                  A3BF0260-9E1A-47FE-889E-D56357C2CF76.jpeg 083591F5-0440-43A4-BC65-064F74D3036A.jpeg

                                  Pan to oven chicken thighs. And Asparagus.
                                  And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #7356

                                  Surg - Very Nice!

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #7357

                                    No pics, ran out daylight and time. Grilled up some smoked venison habanero cheese sausage with some fresh tortillas over coals mesquite along with a couple of links of seafood boudin in the skillet.

                                    1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      Breakfast habanero bbq patty left over from stuffing.
                                      51E6C60B-6652-4C4D-835B-9888DBEB45E4.jpeg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #7358

                                      Surg - Habanero - too hot for me.

                                      Life is a Garden - Dig it.

                                      lkrfletcherL 1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        Surg - Habanero - too hot for me.

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by lkrfletcher
                                        #7359

                                        CRAB CAKES - KETO STYLE

                                        crab cake.jpg

                                        crab cake 1.jpg

                                        Life is a Garden - Dig it.

                                        cdavisC YooperDogY wdalyW 3 Replies Last reply
                                        6
                                        • lkrfletcherL lkrfletcher

                                          CRAB CAKES - KETO STYLE

                                          crab cake.jpg

                                          crab cake 1.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #7360

                                          lkrfletcher looks wonderful 😍

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives