What did everyone cook today?
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Jamieson22 Plank grill salmon is do good. Don’t believe I’ve ever had Picanha. Those both looked delicious.
Finally had a free day. Was able to get 5# of breakfast sausage done. Would like to get some Italian sausage done but that will have to wait.
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Finally had a free day. Was able to get 5# of breakfast sausage done. Would like to get some Italian sausage done but that will have to wait.
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Finally had a free day. Was able to get 5# of breakfast sausage done. Would like to get some Italian sausage done but that will have to wait.
wdaly - Looks great
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Shrimp Po’Boy on a Bommarito Bakery crusty roll, served with a dash --or six of Brennan’s Remoulade Sauce.
RedJim64 and Jamieson22
Great looking meals. I also have never made picanha but have had it at Brazilian barbecue places. Great cut of meat. -
Finally had a free day. Was able to get 5# of breakfast sausage done. Would like to get some Italian sausage done but that will have to wait.
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Pan to oven chicken thighs. And Asparagus.
And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.“A smooth sea never made a skilled sailor.”
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Pan to oven chicken thighs. And Asparagus.
And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.Surg I would too. Looks great.
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Pan to oven chicken thighs. And Asparagus.
And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.Surg those thighs are looking good.
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Getting ready to char me some animal flesh here shortly, namely three Ribeyes seasoned with Rocky Mountain Spice Company Steak and Burger Seasoning and a bit of
grill flavored powder
johnsbrewhouse Very Nice, perfect in fact!
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Pan to oven chicken thighs. And Asparagus.
And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.Surg Great looking chicken!
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Quick and easy tonight. Shrimp scampi ala Cowboy Kent Rollins.
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wdaly looks good. That cowboy has some good recipes and I really like his sense of humor. He’s one of my favorites on YouTube
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wdaly Hells to the yeah!!
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Breakfast habanero bbq patty left over from stuffing.
“A smooth sea never made a skilled sailor.”
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Surg Are they really hot? Don’t mind some kick as long as that’s not all I can taste.
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wdaly You had a good couple of days huh?! Nicely done!
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Surg a breakfast for champions
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wdaly first time using the seasoning. It’s on the sweet side with a nice kick of heat at the end. Nothing overwhelmingly hot. Can’t wait to see how the sticks turn out but so far I am very pleased.
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