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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • R RedJim64

    Shrimp Po’Boy on a Bommarito Bakery crusty roll, served with a dash --or six of Brennan’s Remoulade Sauce.

    IMG_4800.JPG

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by Surg
    #7339

    RedJim64 and Jamieson22
    Great looking meals. I also have never made picanha but have had it at Brazilian barbecue places. Great cut of meat.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    0
    • wdalyW wdaly

      Finally had a free day. Was able to get 5# of breakfast sausage done. Would like to get some Italian sausage done but that will have to wait.PXL_20211108_173147325.jpg

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #7340

      wdaly nice links

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      0
      • SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #7341

        A3BF0260-9E1A-47FE-889E-D56357C2CF76.jpeg 083591F5-0440-43A4-BC65-064F74D3036A.jpeg

        Pan to oven chicken thighs. And Asparagus.
        And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.

        “A smooth sea never made a skilled sailor.”

        cdavisC GWG8541G wdalyW lkrfletcherL 4 Replies Last reply
        11
        • SurgS Surg

          A3BF0260-9E1A-47FE-889E-D56357C2CF76.jpeg 083591F5-0440-43A4-BC65-064F74D3036A.jpeg

          Pan to oven chicken thighs. And Asparagus.
          And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #7342

          Surg I would too. Looks great.

          1 Reply Last reply
          0
          • SurgS Surg

            A3BF0260-9E1A-47FE-889E-D56357C2CF76.jpeg 083591F5-0440-43A4-BC65-064F74D3036A.jpeg

            Pan to oven chicken thighs. And Asparagus.
            And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #7343

            Surg those thighs are looking good.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • johnsbrewhouseJ johnsbrewhouse

              Getting ready to char me some animal flesh here shortly, namely three Ribeyes seasoned with Rocky Mountain Spice Company Steak and Burger Seasoning and a bit of IMG_0243.JPG grill flavored powderIMG_0245.JPG

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #7344

              johnsbrewhouse Very Nice, perfect in fact!

              1 Reply Last reply
              1
              • SurgS Surg

                A3BF0260-9E1A-47FE-889E-D56357C2CF76.jpeg 083591F5-0440-43A4-BC65-064F74D3036A.jpeg

                Pan to oven chicken thighs. And Asparagus.
                And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #7345

                Surg Great looking chicken!

                1 Reply Last reply
                0
                • wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #7346

                  Quick and easy tonight. Shrimp scampi ala Cowboy Kent Rollins.PXL_20211109_003709338.jpg

                  SurgS ND MikeN HerbcoFoodH cdavisC 4 Replies Last reply
                  7
                  • wdalyW wdaly

                    Quick and easy tonight. Shrimp scampi ala Cowboy Kent Rollins.PXL_20211109_003709338.jpg

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #7347

                    wdaly yum

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
                    0
                    • wdalyW wdaly

                      Quick and easy tonight. Shrimp scampi ala Cowboy Kent Rollins.PXL_20211109_003709338.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #7348

                      wdaly looks good. That cowboy has some good recipes and I really like his sense of humor. He’s one of my favorites on YouTube

                      1 Reply Last reply
                      1
                      • wdalyW wdaly

                        Quick and easy tonight. Shrimp scampi ala Cowboy Kent Rollins.PXL_20211109_003709338.jpg

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #7349

                        wdaly Hells to the yeah!!

                        1 Reply Last reply
                        0
                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #7350

                          Breakfast habanero bbq patty left over from stuffing.
                          51E6C60B-6652-4C4D-835B-9888DBEB45E4.jpeg

                          “A smooth sea never made a skilled sailor.”

                          wdalyW cdavisC lkrfletcherL Jamieson22J 4 Replies Last reply
                          2
                          • SurgS Surg

                            Breakfast habanero bbq patty left over from stuffing.
                            51E6C60B-6652-4C4D-835B-9888DBEB45E4.jpeg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #7351

                            Surg Are they really hot? Don’t mind some kick as long as that’s not all I can taste.

                            SurgS 1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #7352

                              wdaly You had a good couple of days huh?! Nicely done!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              1
                              • wdalyW wdaly

                                Quick and easy tonight. Shrimp scampi ala Cowboy Kent Rollins.PXL_20211109_003709338.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #7353

                                wdaly looks good

                                1 Reply Last reply
                                0
                                • SurgS Surg

                                  Breakfast habanero bbq patty left over from stuffing.
                                  51E6C60B-6652-4C4D-835B-9888DBEB45E4.jpeg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #7354

                                  Surg a breakfast for champions 🏆 🥇

                                  1 Reply Last reply
                                  0
                                  • wdalyW wdaly

                                    Surg Are they really hot? Don’t mind some kick as long as that’s not all I can taste.

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #7355

                                    wdaly first time using the seasoning. It’s on the sweet side with a nice kick of heat at the end. Nothing overwhelmingly hot. Can’t wait to see how the sticks turn out but so far I am very pleased.

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      A3BF0260-9E1A-47FE-889E-D56357C2CF76.jpeg 083591F5-0440-43A4-BC65-064F74D3036A.jpeg

                                      Pan to oven chicken thighs. And Asparagus.
                                      And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #7356

                                      Surg - Very Nice!

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #7357

                                        No pics, ran out daylight and time. Grilled up some smoked venison habanero cheese sausage with some fresh tortillas over coals mesquite along with a couple of links of seafood boudin in the skillet.

                                        1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          Breakfast habanero bbq patty left over from stuffing.
                                          51E6C60B-6652-4C4D-835B-9888DBEB45E4.jpeg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #7358

                                          Surg - Habanero - too hot for me.

                                          Life is a Garden - Dig it.

                                          lkrfletcherL 1 Reply Last reply
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