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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    A3BF0260-9E1A-47FE-889E-D56357C2CF76.jpeg 083591F5-0440-43A4-BC65-064F74D3036A.jpeg

    Pan to oven chicken thighs. And Asparagus.
    And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #7345

    Surg Great looking chicken!

    1 Reply Last reply
    0
    • wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #7346

      Quick and easy tonight. Shrimp scampi ala Cowboy Kent Rollins.PXL_20211109_003709338.jpg

      SurgS ND MikeN HerbcoFoodH cdavisC 4 Replies Last reply
      7
      • wdalyW wdaly

        Quick and easy tonight. Shrimp scampi ala Cowboy Kent Rollins.PXL_20211109_003709338.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #7347

        wdaly yum

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • wdalyW wdaly

          Quick and easy tonight. Shrimp scampi ala Cowboy Kent Rollins.PXL_20211109_003709338.jpg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #7348

          wdaly looks good. That cowboy has some good recipes and I really like his sense of humor. He’s one of my favorites on YouTube

          1 Reply Last reply
          1
          • wdalyW wdaly

            Quick and easy tonight. Shrimp scampi ala Cowboy Kent Rollins.PXL_20211109_003709338.jpg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #7349

            wdaly Hells to the yeah!!

            1 Reply Last reply
            0
            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #7350

              Breakfast habanero bbq patty left over from stuffing.
              51E6C60B-6652-4C4D-835B-9888DBEB45E4.jpeg

              “A smooth sea never made a skilled sailor.”

              wdalyW cdavisC lkrfletcherL Jamieson22J 4 Replies Last reply
              2
              • SurgS Surg

                Breakfast habanero bbq patty left over from stuffing.
                51E6C60B-6652-4C4D-835B-9888DBEB45E4.jpeg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #7351

                Surg Are they really hot? Don’t mind some kick as long as that’s not all I can taste.

                SurgS 1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #7352

                  wdaly You had a good couple of days huh?! Nicely done!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  1
                  • wdalyW wdaly

                    Quick and easy tonight. Shrimp scampi ala Cowboy Kent Rollins.PXL_20211109_003709338.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #7353

                    wdaly looks good

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      Breakfast habanero bbq patty left over from stuffing.
                      51E6C60B-6652-4C4D-835B-9888DBEB45E4.jpeg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #7354

                      Surg a breakfast for champions 🏆 🥇

                      1 Reply Last reply
                      0
                      • wdalyW wdaly

                        Surg Are they really hot? Don’t mind some kick as long as that’s not all I can taste.

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #7355

                        wdaly first time using the seasoning. It’s on the sweet side with a nice kick of heat at the end. Nothing overwhelmingly hot. Can’t wait to see how the sticks turn out but so far I am very pleased.

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        0
                        • SurgS Surg

                          A3BF0260-9E1A-47FE-889E-D56357C2CF76.jpeg 083591F5-0440-43A4-BC65-064F74D3036A.jpeg

                          Pan to oven chicken thighs. And Asparagus.
                          And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #7356

                          Surg - Very Nice!

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #7357

                            No pics, ran out daylight and time. Grilled up some smoked venison habanero cheese sausage with some fresh tortillas over coals mesquite along with a couple of links of seafood boudin in the skillet.

                            1 Reply Last reply
                            0
                            • SurgS Surg

                              Breakfast habanero bbq patty left over from stuffing.
                              51E6C60B-6652-4C4D-835B-9888DBEB45E4.jpeg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #7358

                              Surg - Habanero - too hot for me.

                              Life is a Garden - Dig it.

                              lkrfletcherL 1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                Surg - Habanero - too hot for me.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by lkrfletcher
                                #7359

                                CRAB CAKES - KETO STYLE

                                crab cake.jpg

                                crab cake 1.jpg

                                Life is a Garden - Dig it.

                                cdavisC YooperDogY wdalyW 3 Replies Last reply
                                6
                                • lkrfletcherL lkrfletcher

                                  CRAB CAKES - KETO STYLE

                                  crab cake.jpg

                                  crab cake 1.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #7360

                                  lkrfletcher looks wonderful 😍

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    CRAB CAKES - KETO STYLE

                                    crab cake.jpg

                                    crab cake 1.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #7361

                                    lkrfletcher did you use pork rinds for the crunch?

                                    lkrfletcherL 1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      Breakfast habanero bbq patty left over from stuffing.
                                      51E6C60B-6652-4C4D-835B-9888DBEB45E4.jpeg

                                      Jamieson22J Offline
                                      Jamieson22J Offline
                                      Jamieson22
                                      Team Blue PK100 Regular Contributors Sous Vide Power User
                                      wrote on last edited by
                                      #7362

                                      Surg I made habanero bbq sticks with swiss cheese and they are by FAR the best tasting ones I’ve made.

                                      zbigjeffZ GWG8541G 2 Replies Last reply
                                      2
                                      • wdalyW wdaly

                                        Finally had a free day. Was able to get 5# of breakfast sausage done. Would like to get some Italian sausage done but that will have to wait.PXL_20211108_173147325.jpg

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7363

                                        wdaly What size casing do you use for your breakfast sausage??

                                        wdalyW 1 Reply Last reply
                                        0
                                        • Jamieson22J Jamieson22

                                          Surg I made habanero bbq sticks with swiss cheese and they are by FAR the best tasting ones I’ve made.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #7364

                                          Jamieson22 It’s always nice when a plan comes together. Savor that creation.

                                          1 Reply Last reply
                                          0

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