What did everyone cook today?
-
Pan to oven chicken thighs. And Asparagus.
And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.Surg those thighs are looking good.
-
Getting ready to char me some animal flesh here shortly, namely three Ribeyes seasoned with Rocky Mountain Spice Company Steak and Burger Seasoning and a bit of
grill flavored powder
johnsbrewhouse Very Nice, perfect in fact!
-
Pan to oven chicken thighs. And Asparagus.
And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.Surg Great looking chicken!
-
Quick and easy tonight. Shrimp scampi ala Cowboy Kent Rollins.
-
wdaly looks good. That cowboy has some good recipes and I really like his sense of humor. He’s one of my favorites on YouTube
-
wdaly Hells to the yeah!!
-
Breakfast habanero bbq patty left over from stuffing.
“A smooth sea never made a skilled sailor.”
-
Surg Are they really hot? Don’t mind some kick as long as that’s not all I can taste.
-
wdaly You had a good couple of days huh?! Nicely done!
-
Surg a breakfast for champions
-
wdaly first time using the seasoning. It’s on the sweet side with a nice kick of heat at the end. Nothing overwhelmingly hot. Can’t wait to see how the sticks turn out but so far I am very pleased.
-
Pan to oven chicken thighs. And Asparagus.
And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.Surg - Very Nice!
-
No pics, ran out daylight and time. Grilled up some smoked venison habanero cheese sausage with some fresh tortillas over coals mesquite along with a couple of links of seafood boudin in the skillet.
-
Surg - Habanero - too hot for me.
Life is a Garden - Dig it.
-
Surg - Habanero - too hot for me.
CRAB CAKES - KETO STYLE
Life is a Garden - Dig it.
-
CRAB CAKES - KETO STYLE
lkrfletcher looks wonderful
-
CRAB CAKES - KETO STYLE
lkrfletcher did you use pork rinds for the crunch?
-
Surg I made habanero bbq sticks with swiss cheese and they are by FAR the best tasting ones I’ve made.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
