What did everyone cook today?
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cdavis It is a sirloin cap that basically has a very thick layer of fat on top. Each roast is 3lb or so and it cut into thick strips and skewered as I did. It is a Brazilian cut that is served in places like Fogo, etc. Highly recommend finding it - def is getting more popular at local markets, etc.
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Jonathon I mean I put zero effort into those steaks, so you should probably just bend the knee now.
Tex_77 You forgot to add: “kiss the ring”.
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Did a cedar-planked sockeye salmon (seasoned equally with Maple-Garlic and Southwest Seasoning from The Spice House) and some Picanha last night on my Kamado Joe (BJII). Overcooked the salmon a bit but picanha was perfect rare to mid-rare depending on piece.
Jamieson22 The one thing I really like about all these people is that they “tell” on themselves. Re: overdone a bit. Really makes the experience REAL.
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Did a cedar-planked sockeye salmon (seasoned equally with Maple-Garlic and Southwest Seasoning from The Spice House) and some Picanha last night on my Kamado Joe (BJII). Overcooked the salmon a bit but picanha was perfect rare to mid-rare depending on piece.
Jamieson22 that salmon…just wow
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Jamieson22 Plank grill salmon is do good. Don’t believe I’ve ever had Picanha. Those both looked delicious.
Finally had a free day. Was able to get 5# of breakfast sausage done. Would like to get some Italian sausage done but that will have to wait.
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Finally had a free day. Was able to get 5# of breakfast sausage done. Would like to get some Italian sausage done but that will have to wait.
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Finally had a free day. Was able to get 5# of breakfast sausage done. Would like to get some Italian sausage done but that will have to wait.
wdaly - Looks great
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Shrimp Po’Boy on a Bommarito Bakery crusty roll, served with a dash --or six of Brennan’s Remoulade Sauce.
RedJim64 and Jamieson22
Great looking meals. I also have never made picanha but have had it at Brazilian barbecue places. Great cut of meat. -
Finally had a free day. Was able to get 5# of breakfast sausage done. Would like to get some Italian sausage done but that will have to wait.
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Pan to oven chicken thighs. And Asparagus.
And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.“A smooth sea never made a skilled sailor.”
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Pan to oven chicken thighs. And Asparagus.
And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.Surg I would too. Looks great.
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Pan to oven chicken thighs. And Asparagus.
And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.Surg those thighs are looking good.
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Getting ready to char me some animal flesh here shortly, namely three Ribeyes seasoned with Rocky Mountain Spice Company Steak and Burger Seasoning and a bit of
grill flavored powder
johnsbrewhouse Very Nice, perfect in fact!
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Pan to oven chicken thighs. And Asparagus.
And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.Surg Great looking chicken!
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Quick and easy tonight. Shrimp scampi ala Cowboy Kent Rollins.
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wdaly looks good. That cowboy has some good recipes and I really like his sense of humor. He’s one of my favorites on YouTube
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wdaly Hells to the yeah!!
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Breakfast habanero bbq patty left over from stuffing.
“A smooth sea never made a skilled sailor.”
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Surg Are they really hot? Don’t mind some kick as long as that’s not all I can taste.
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