What did everyone cook today?
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Quick and easy tonight. Shrimp scampi ala Cowboy Kent Rollins.
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wdaly looks good. That cowboy has some good recipes and I really like his sense of humor. He’s one of my favorites on YouTube
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wdaly Hells to the yeah!!
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Breakfast habanero bbq patty left over from stuffing.
“A smooth sea never made a skilled sailor.”
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Surg Are they really hot? Don’t mind some kick as long as that’s not all I can taste.
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wdaly You had a good couple of days huh?! Nicely done!
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Surg a breakfast for champions
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wdaly first time using the seasoning. It’s on the sweet side with a nice kick of heat at the end. Nothing overwhelmingly hot. Can’t wait to see how the sticks turn out but so far I am very pleased.
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Pan to oven chicken thighs. And Asparagus.
And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.Surg - Very Nice!
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No pics, ran out daylight and time. Grilled up some smoked venison habanero cheese sausage with some fresh tortillas over coals mesquite along with a couple of links of seafood boudin in the skillet.
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Surg - Habanero - too hot for me.
Life is a Garden - Dig it.
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Surg - Habanero - too hot for me.
CRAB CAKES - KETO STYLE
Life is a Garden - Dig it.
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CRAB CAKES - KETO STYLE
lkrfletcher looks wonderful
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CRAB CAKES - KETO STYLE
lkrfletcher did you use pork rinds for the crunch?
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Surg I made habanero bbq sticks with swiss cheese and they are by FAR the best tasting ones I’ve made.
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Finally had a free day. Was able to get 5# of breakfast sausage done. Would like to get some Italian sausage done but that will have to wait.
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Surg I made habanero bbq sticks with swiss cheese and they are by FAR the best tasting ones I’ve made.
Jamieson22 It’s always nice when a plan comes together. Savor that creation.
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lkrfletcher did you use pork rinds for the crunch?
YooperDog - Yup Pork Rinds
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