What did everyone cook today?
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Surg a breakfast for champions
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wdaly first time using the seasoning. It’s on the sweet side with a nice kick of heat at the end. Nothing overwhelmingly hot. Can’t wait to see how the sticks turn out but so far I am very pleased.
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Pan to oven chicken thighs. And Asparagus.
And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.Surg - Very Nice!
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No pics, ran out daylight and time. Grilled up some smoked venison habanero cheese sausage with some fresh tortillas over coals mesquite along with a couple of links of seafood boudin in the skillet.
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Surg - Habanero - too hot for me.
Life is a Garden - Dig it.
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Surg - Habanero - too hot for me.
CRAB CAKES - KETO STYLE
Life is a Garden - Dig it.
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CRAB CAKES - KETO STYLE
lkrfletcher looks wonderful
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CRAB CAKES - KETO STYLE
lkrfletcher did you use pork rinds for the crunch?
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Surg I made habanero bbq sticks with swiss cheese and they are by FAR the best tasting ones I’ve made.
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Finally had a free day. Was able to get 5# of breakfast sausage done. Would like to get some Italian sausage done but that will have to wait.
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Surg I made habanero bbq sticks with swiss cheese and they are by FAR the best tasting ones I’ve made.
Jamieson22 It’s always nice when a plan comes together. Savor that creation.
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lkrfletcher did you use pork rinds for the crunch?
YooperDog - Yup Pork Rinds
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Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.
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Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.
JohnG5 said in What did everyone cook today?:
Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.
Real nice!!!
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Dr_Pain I use 21mm fresh collogen. Like that size.
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CRAB CAKES - KETO STYLE
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Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.
JohnG5 Nice combo. I’ll have to give that a try since I love both.
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Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.
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wdaly said in What did everyone cook today?:
21mm fresh collogen
Same as the snack stick stuff or sheep casing? When I researched fresh collagen it returned some crimpled tube the same as I use for my snack stick. I know that small diameter is not found in hog casing but sheep casing you can find that small
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Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.
JohnG5 Way to be resourceful.
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