What did everyone cook today?
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No pics, ran out daylight and time. Grilled up some smoked venison habanero cheese sausage with some fresh tortillas over coals mesquite along with a couple of links of seafood boudin in the skillet.
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Surg - Habanero - too hot for me.
Life is a Garden - Dig it.
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Surg - Habanero - too hot for me.
CRAB CAKES - KETO STYLE
Life is a Garden - Dig it.
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CRAB CAKES - KETO STYLE
lkrfletcher looks wonderful
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CRAB CAKES - KETO STYLE
lkrfletcher did you use pork rinds for the crunch?
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Surg I made habanero bbq sticks with swiss cheese and they are by FAR the best tasting ones I’ve made.
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Finally had a free day. Was able to get 5# of breakfast sausage done. Would like to get some Italian sausage done but that will have to wait.
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Surg I made habanero bbq sticks with swiss cheese and they are by FAR the best tasting ones I’ve made.
Jamieson22 It’s always nice when a plan comes together. Savor that creation.
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lkrfletcher did you use pork rinds for the crunch?
YooperDog - Yup Pork Rinds
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Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.
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Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.
JohnG5 said in What did everyone cook today?:
Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.
Real nice!!!
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Dr_Pain I use 21mm fresh collogen. Like that size.
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CRAB CAKES - KETO STYLE
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Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.
JohnG5 Nice combo. I’ll have to give that a try since I love both.
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Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.
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wdaly said in What did everyone cook today?:
21mm fresh collogen
Same as the snack stick stuff or sheep casing? When I researched fresh collagen it returned some crimpled tube the same as I use for my snack stick. I know that small diameter is not found in hog casing but sheep casing you can find that small
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Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.
JohnG5 Way to be resourceful.
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Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.
JohnG5 I could go for that.
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Surg I made habanero bbq sticks with swiss cheese and they are by FAR the best tasting ones I’ve made.
Jamieson22 what was the meat block on the sticks?
“You never really die until you end up on the wall at a Cracker Barrel”
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