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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    GWG8541 That looks nice & comforting.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #7079

    calldoctoday we had our first frost last night, so it sounded good. I was outside on the range all day and it was nice to have it ready to roll.

    “You never really die until you end up on the wall at a Cracker Barrel”

    cdavisC 1 Reply Last reply
    1
    • PapaSopP PapaSop

      Curious if the Gs would work with some wings… It does!

      PXL_20211027_211033327.jpg PXL_20211027_220121054.jpg

      👍👍👍👍👍

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #7080

      PapaSop It looks like it works fine, those are some good looking wings.

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        Easy dinner tonight . Pot roast (rump)with Yukon gold potatoes, carrots and onions. I seared the roast in a skillet on all sides before throwing it in the slow cooker. Went to work and came home to a great chunk of meat with veggies.
        20211027_200831.jpg
        20211027_200903.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #7081

        GWG8541 love a good pot roast every now and then. Especially as the cold weather rolls in. Looks perfect.

        “A smooth sea never made a skilled sailor.”

        B 1 Reply Last reply
        0
        • GWG8541G GWG8541

          calldoctoday we had our first frost last night, so it sounded good. I was outside on the range all day and it was nice to have it ready to roll.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #7082

          GWG8541 good looking roast 😋

          1 Reply Last reply
          1
          • C calldoctoday

            I did a set of Pork Loin Tips late last night, brined in a home made Apple Jack Brown Sugar & Herb brine. Smoked with Apple wood & Bourbon Barrel Staves & served with a Roasted Fall Vegetable medley (Butternut Squash, Sweet Taters, Peppers, & Onions) and a little Macaroni & Cheese. Forgot all about them pictures though as we was Hongry!

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #7083

            calldoctoday Hail yes. The apple jack played a huge part in tenderizing that loin pieces.Sounds like a winner.

            1 Reply Last reply
            1
            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #7084

              Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

              Dr_PainD C GWG8541G cdavisC wdalyW 5 Replies Last reply
              7
              • johnsbrewhouseJ johnsbrewhouse

                Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #7085

                johnsbrewhouse Yuuuuummmm!!!

                1 Reply Last reply
                1
                • SurgS Surg

                  GWG8541 love a good pot roast every now and then. Especially as the cold weather rolls in. Looks perfect.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #7086

                  Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

                  Dr_PainD GWG8541G 2 Replies Last reply
                  1
                  • B bocephus

                    Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #7087

                    bocephus said in What did everyone cook today?:

                    Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

                    I approve of this message!!

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by calldoctoday
                      #7088

                      johnsbrewhouse Ay Yay Yay that looks good. Horribly fattening for guys like me only, but oh so good! Man, I can just taste a slice of that. I sure do wish I had some of that RIGHT NOW! Got to have them Red Taters too to soak up all that goodness. I can’t say enough about that, but I will say, that is one experiment gone RIGHT!

                      1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #7089

                        johnsbrewhouse thats a thing of beauty.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • B bocephus

                          Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #7090

                          bocephus thats how my wife always does it, in fact she did it tonight. Ill do the same once in a while. My favorite thing is to mop up the broth with a good piece of fresh bread, especially a good fresh roll.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          B 1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            bocephus thats how my wife always does it, in fact she did it tonight. Ill do the same once in a while. My favorite thing is to mop up the broth with a good piece of fresh bread, especially a good fresh roll.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #7091

                            GWG8541 Fresh bread is always good in cold weather with something to mop up.

                            GWG8541G 1 Reply Last reply
                            1
                            • B bocephus

                              GWG8541 Fresh bread is always good in cold weather with something to mop up.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #7092

                              bocephus ill be using the broth from today to make some soup this week. Most likely beef veggie. Its definitely soup season.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • AustinA Offline
                                AustinA Offline
                                Austin
                                Team Orange Walton's Employee Admin
                                wrote on last edited by
                                #7093

                                PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                –Austin Walton
                                VP of Operations at Walton’s & Meatgistics Host

                                Shop waltons.com for Everything but the Meat!
                                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                C GWG8541G johnsbrewhouseJ Dr_PainD HerbcoFoodH 10 Replies Last reply
                                14
                                • AustinA Austin

                                  PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                  My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #7094

                                  Austin Well, it looks like you had a nice anniversary. Happy anniversary & many more to come for both of you!

                                  1 Reply Last reply
                                  1
                                  • AustinA Austin

                                    PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                    My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #7095

                                    Austin wow, spoiled could be an understatement. Looks great and Happy Anniversary. How many years now?

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • AustinA Austin

                                      PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                      My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #7096

                                      Austin Happy Anniversary to you both. Better keep her for allowing you to eat so well.

                                      1 Reply Last reply
                                      1
                                      • wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #7097

                                        A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                                        Dr_PainD SurgS B YooperDogY PapaSopP 5 Replies Last reply
                                        11
                                        • AustinA Austin

                                          PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                          My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #7098

                                          Austin said in What did everyone cook today?:

                                          PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                          My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                          Happy anniversary!!! Wonderful way to celebrate

                                          1 Reply Last reply
                                          4

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