Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • PapaSopP PapaSop

    Curious if the Gs would work with some wings… It does!

    PXL_20211027_211033327.jpg PXL_20211027_220121054.jpg

    👍👍👍👍👍

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #7080

    PapaSop It looks like it works fine, those are some good looking wings.

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      Easy dinner tonight . Pot roast (rump)with Yukon gold potatoes, carrots and onions. I seared the roast in a skillet on all sides before throwing it in the slow cooker. Went to work and came home to a great chunk of meat with veggies.
      20211027_200831.jpg
      20211027_200903.jpg

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #7081

      GWG8541 love a good pot roast every now and then. Especially as the cold weather rolls in. Looks perfect.

      “A smooth sea never made a skilled sailor.”

      B 1 Reply Last reply
      0
      • GWG8541G GWG8541

        calldoctoday we had our first frost last night, so it sounded good. I was outside on the range all day and it was nice to have it ready to roll.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #7082

        GWG8541 good looking roast 😋

        1 Reply Last reply
        1
        • C calldoctoday

          I did a set of Pork Loin Tips late last night, brined in a home made Apple Jack Brown Sugar & Herb brine. Smoked with Apple wood & Bourbon Barrel Staves & served with a Roasted Fall Vegetable medley (Butternut Squash, Sweet Taters, Peppers, & Onions) and a little Macaroni & Cheese. Forgot all about them pictures though as we was Hongry!

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #7083

          calldoctoday Hail yes. The apple jack played a huge part in tenderizing that loin pieces.Sounds like a winner.

          1 Reply Last reply
          1
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #7084

            Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

            Dr_PainD C GWG8541G cdavisC wdalyW 5 Replies Last reply
            7
            • johnsbrewhouseJ johnsbrewhouse

              Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #7085

              johnsbrewhouse Yuuuuummmm!!!

              1 Reply Last reply
              1
              • SurgS Surg

                GWG8541 love a good pot roast every now and then. Especially as the cold weather rolls in. Looks perfect.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #7086

                Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

                Dr_PainD GWG8541G 2 Replies Last reply
                1
                • B bocephus

                  Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #7087

                  bocephus said in What did everyone cook today?:

                  Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

                  I approve of this message!!

                  1 Reply Last reply
                  0
                  • johnsbrewhouseJ johnsbrewhouse

                    Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by calldoctoday
                    #7088

                    johnsbrewhouse Ay Yay Yay that looks good. Horribly fattening for guys like me only, but oh so good! Man, I can just taste a slice of that. I sure do wish I had some of that RIGHT NOW! Got to have them Red Taters too to soak up all that goodness. I can’t say enough about that, but I will say, that is one experiment gone RIGHT!

                    1 Reply Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #7089

                      johnsbrewhouse thats a thing of beauty.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • B bocephus

                        Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #7090

                        bocephus thats how my wife always does it, in fact she did it tonight. Ill do the same once in a while. My favorite thing is to mop up the broth with a good piece of fresh bread, especially a good fresh roll.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        B 1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          bocephus thats how my wife always does it, in fact she did it tonight. Ill do the same once in a while. My favorite thing is to mop up the broth with a good piece of fresh bread, especially a good fresh roll.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #7091

                          GWG8541 Fresh bread is always good in cold weather with something to mop up.

                          GWG8541G 1 Reply Last reply
                          1
                          • B bocephus

                            GWG8541 Fresh bread is always good in cold weather with something to mop up.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #7092

                            bocephus ill be using the broth from today to make some soup this week. Most likely beef veggie. Its definitely soup season.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • AustinA Offline
                              AustinA Offline
                              Austin
                              Team Orange Walton's Employee Admin
                              wrote on last edited by
                              #7093

                              PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                              My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                              –Austin Walton
                              VP of Operations at Walton’s & Meatgistics Host

                              Shop waltons.com for Everything but the Meat!
                              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                              C GWG8541G johnsbrewhouseJ Dr_PainD HerbcoFoodH 10 Replies Last reply
                              14
                              • AustinA Austin

                                PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #7094

                                Austin Well, it looks like you had a nice anniversary. Happy anniversary & many more to come for both of you!

                                1 Reply Last reply
                                1
                                • AustinA Austin

                                  PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                  My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #7095

                                  Austin wow, spoiled could be an understatement. Looks great and Happy Anniversary. How many years now?

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • AustinA Austin

                                    PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                    My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #7096

                                    Austin Happy Anniversary to you both. Better keep her for allowing you to eat so well.

                                    1 Reply Last reply
                                    1
                                    • wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #7097

                                      A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                                      Dr_PainD SurgS B YooperDogY PapaSopP 5 Replies Last reply
                                      11
                                      • AustinA Austin

                                        PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                        My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7098

                                        Austin said in What did everyone cook today?:

                                        PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                        My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                        Happy anniversary!!! Wonderful way to celebrate

                                        1 Reply Last reply
                                        4
                                        • wdalyW wdaly

                                          A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #7099

                                          wdaly said in What did everyone cook today?:

                                          A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                                          Very very nice meal!! Been a while for me

                                          1 Reply Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives