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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #7084

    Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

    Dr_PainD C GWG8541G cdavisC wdalyW 5 Replies Last reply
    7
    • johnsbrewhouseJ johnsbrewhouse

      Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #7085

      johnsbrewhouse Yuuuuummmm!!!

      1 Reply Last reply
      1
      • SurgS Surg

        GWG8541 love a good pot roast every now and then. Especially as the cold weather rolls in. Looks perfect.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #7086

        Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

        Dr_PainD GWG8541G 2 Replies Last reply
        1
        • B bocephus

          Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #7087

          bocephus said in What did everyone cook today?:

          Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

          I approve of this message!!

          1 Reply Last reply
          0
          • johnsbrewhouseJ johnsbrewhouse

            Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by calldoctoday
            #7088

            johnsbrewhouse Ay Yay Yay that looks good. Horribly fattening for guys like me only, but oh so good! Man, I can just taste a slice of that. I sure do wish I had some of that RIGHT NOW! Got to have them Red Taters too to soak up all that goodness. I can’t say enough about that, but I will say, that is one experiment gone RIGHT!

            1 Reply Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #7089

              johnsbrewhouse thats a thing of beauty.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • B bocephus

                Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #7090

                bocephus thats how my wife always does it, in fact she did it tonight. Ill do the same once in a while. My favorite thing is to mop up the broth with a good piece of fresh bread, especially a good fresh roll.

                “You never really die until you end up on the wall at a Cracker Barrel”

                B 1 Reply Last reply
                0
                • GWG8541G GWG8541

                  bocephus thats how my wife always does it, in fact she did it tonight. Ill do the same once in a while. My favorite thing is to mop up the broth with a good piece of fresh bread, especially a good fresh roll.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #7091

                  GWG8541 Fresh bread is always good in cold weather with something to mop up.

                  GWG8541G 1 Reply Last reply
                  1
                  • B bocephus

                    GWG8541 Fresh bread is always good in cold weather with something to mop up.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #7092

                    bocephus ill be using the broth from today to make some soup this week. Most likely beef veggie. Its definitely soup season.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • AustinA Offline
                      AustinA Offline
                      Austin
                      Team Orange Walton's Employee Admin
                      wrote on last edited by
                      #7093

                      PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                      My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                      –Austin Walton
                      VP of Operations at Walton’s & Meatgistics Host

                      Shop waltons.com for Everything but the Meat!
                      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                      C GWG8541G johnsbrewhouseJ Dr_PainD HerbcoFoodH 10 Replies Last reply
                      14
                      • AustinA Austin

                        PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                        My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #7094

                        Austin Well, it looks like you had a nice anniversary. Happy anniversary & many more to come for both of you!

                        1 Reply Last reply
                        1
                        • AustinA Austin

                          PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                          My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #7095

                          Austin wow, spoiled could be an understatement. Looks great and Happy Anniversary. How many years now?

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • AustinA Austin

                            PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                            My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #7096

                            Austin Happy Anniversary to you both. Better keep her for allowing you to eat so well.

                            1 Reply Last reply
                            1
                            • wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #7097

                              A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                              Dr_PainD SurgS B YooperDogY PapaSopP 5 Replies Last reply
                              11
                              • AustinA Austin

                                PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #7098

                                Austin said in What did everyone cook today?:

                                PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                Happy anniversary!!! Wonderful way to celebrate

                                1 Reply Last reply
                                4
                                • wdalyW wdaly

                                  A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #7099

                                  wdaly said in What did everyone cook today?:

                                  A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                                  Very very nice meal!! Been a while for me

                                  1 Reply Last reply
                                  2
                                  • wdalyW wdaly

                                    A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #7100

                                    wdaly looks great love smoked whiting not sure I’ve ever had smoked trout. Do you brine first? Hot or cold smoke?

                                    “A smooth sea never made a skilled sailor.”

                                    wdalyW 1 Reply Last reply
                                    0
                                    • AustinA Austin

                                      PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                      My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #7101

                                      Austin I like the kicker of French Fries!!!

                                      1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #7102

                                        johnsbrewhouse beautiful bacon weaving. It looks great 👍

                                        1 Reply Last reply
                                        1
                                        • AustinA Austin

                                          PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                          My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #7103

                                          Austin happy anniversary.

                                          1 Reply Last reply
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