What did everyone cook today?
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I did a set of Pork Loin Tips late last night, brined in a home made Apple Jack Brown Sugar & Herb brine. Smoked with Apple wood & Bourbon Barrel Staves & served with a Roasted Fall Vegetable medley (Butternut Squash, Sweet Taters, Peppers, & Onions) and a little Macaroni & Cheese. Forgot all about them pictures though as we was Hongry!
calldoctoday Hail yes. The apple jack played a huge part in tenderizing that loin pieces.Sounds like a winner.
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Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it.
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Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it.
johnsbrewhouse Yuuuuummmm!!!
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GWG8541 love a good pot roast every now and then. Especially as the cold weather rolls in. Looks perfect.
Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.
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Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.
bocephus said in What did everyone cook today?:
Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.
I approve of this message!!
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Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it.
johnsbrewhouse Ay Yay Yay that looks good. Horribly fattening for guys like me only, but oh so good! Man, I can just taste a slice of that. I sure do wish I had some of that RIGHT NOW! Got to have them Red Taters too to soak up all that goodness. I can’t say enough about that, but I will say, that is one experiment gone RIGHT!
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Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it.
johnsbrewhouse thats a thing of beauty.
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Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.
bocephus thats how my wife always does it, in fact she did it tonight. Ill do the same once in a while. My favorite thing is to mop up the broth with a good piece of fresh bread, especially a good fresh roll.
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bocephus thats how my wife always does it, in fact she did it tonight. Ill do the same once in a while. My favorite thing is to mop up the broth with a good piece of fresh bread, especially a good fresh roll.
GWG8541 Fresh bread is always good in cold weather with something to mop up.
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bocephus ill be using the broth from today to make some soup this week. Most likely beef veggie. Its definitely soup season.
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My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
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My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!Austin Well, it looks like you had a nice anniversary. Happy anniversary & many more to come for both of you!
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My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!Austin wow, spoiled could be an understatement. Looks great and Happy Anniversary. How many years now?
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My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!Austin Happy Anniversary to you both. Better keep her for allowing you to eat so well.
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A little smoked trout and acorn squash for supper tonight.
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My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!Austin said in What did everyone cook today?:
My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!Happy anniversary!!! Wonderful way to celebrate
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wdaly said in What did everyone cook today?:
A little smoked trout and acorn squash for supper tonight.
Very very nice meal!! Been a while for me
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wdaly looks great love smoked whiting not sure I’ve ever had smoked trout. Do you brine first? Hot or cold smoke?
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My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!Austin I like the kicker of French Fries!!!
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Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it.
johnsbrewhouse beautiful bacon weaving. It looks great
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