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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by calldoctoday
    #7088

    johnsbrewhouse Ay Yay Yay that looks good. Horribly fattening for guys like me only, but oh so good! Man, I can just taste a slice of that. I sure do wish I had some of that RIGHT NOW! Got to have them Red Taters too to soak up all that goodness. I can’t say enough about that, but I will say, that is one experiment gone RIGHT!

    1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #7089

      johnsbrewhouse thats a thing of beauty.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • B bocephus

        Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #7090

        bocephus thats how my wife always does it, in fact she did it tonight. Ill do the same once in a while. My favorite thing is to mop up the broth with a good piece of fresh bread, especially a good fresh roll.

        “You never really die until you end up on the wall at a Cracker Barrel”

        B 1 Reply Last reply
        0
        • GWG8541G GWG8541

          bocephus thats how my wife always does it, in fact she did it tonight. Ill do the same once in a while. My favorite thing is to mop up the broth with a good piece of fresh bread, especially a good fresh roll.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #7091

          GWG8541 Fresh bread is always good in cold weather with something to mop up.

          GWG8541G 1 Reply Last reply
          1
          • B bocephus

            GWG8541 Fresh bread is always good in cold weather with something to mop up.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #7092

            bocephus ill be using the broth from today to make some soup this week. Most likely beef veggie. Its definitely soup season.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • AustinA Offline
              AustinA Offline
              Austin
              Team Orange Walton's Employee Admin
              wrote on last edited by
              #7093

              PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
              My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

              –Austin Walton
              VP of Operations at Walton’s & Meatgistics Host

              Shop waltons.com for Everything but the Meat!
              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

              C GWG8541G johnsbrewhouseJ Dr_PainD HerbcoFoodH 10 Replies Last reply
              14
              • AustinA Austin

                PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #7094

                Austin Well, it looks like you had a nice anniversary. Happy anniversary & many more to come for both of you!

                1 Reply Last reply
                1
                • AustinA Austin

                  PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                  My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #7095

                  Austin wow, spoiled could be an understatement. Looks great and Happy Anniversary. How many years now?

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • AustinA Austin

                    PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                    My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #7096

                    Austin Happy Anniversary to you both. Better keep her for allowing you to eat so well.

                    1 Reply Last reply
                    1
                    • wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #7097

                      A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                      Dr_PainD SurgS B YooperDogY PapaSopP 5 Replies Last reply
                      11
                      • AustinA Austin

                        PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                        My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #7098

                        Austin said in What did everyone cook today?:

                        PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                        My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                        Happy anniversary!!! Wonderful way to celebrate

                        1 Reply Last reply
                        4
                        • wdalyW wdaly

                          A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #7099

                          wdaly said in What did everyone cook today?:

                          A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                          Very very nice meal!! Been a while for me

                          1 Reply Last reply
                          2
                          • wdalyW wdaly

                            A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #7100

                            wdaly looks great love smoked whiting not sure I’ve ever had smoked trout. Do you brine first? Hot or cold smoke?

                            “A smooth sea never made a skilled sailor.”

                            wdalyW 1 Reply Last reply
                            0
                            • AustinA Austin

                              PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                              My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #7101

                              Austin I like the kicker of French Fries!!!

                              1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #7102

                                johnsbrewhouse beautiful bacon weaving. It looks great 👍

                                1 Reply Last reply
                                1
                                • AustinA Austin

                                  PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                  My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #7103

                                  Austin happy anniversary.

                                  1 Reply Last reply
                                  1
                                  • AustinA Austin

                                    PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                    My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #7104

                                    Austin Happy Anniversary and many more.

                                    1 Reply Last reply
                                    1
                                    • wdalyW wdaly

                                      A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #7105

                                      wdaly Looks good, I like buttercup squash prepared that way.

                                      1 Reply Last reply
                                      0
                                      • AustinA Austin

                                        PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                        My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #7106

                                        Austin Happy anniversary to the both of you, congratulations. You definitely got your meat fix for the week. Wishing you both many more.

                                        1 Reply Last reply
                                        1
                                        • wdalyW wdaly

                                          A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #7107

                                          wdaly One of my favorite smoked fish. I am guessing hot smoked. Just need some saltines to serve them up.

                                          1 Reply Last reply
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