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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #7097

    A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

    Dr_PainD SurgS B YooperDogY PapaSopP 5 Replies Last reply
    11
    • AustinA Austin

      PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
      My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #7098

      Austin said in What did everyone cook today?:

      PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
      My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

      Happy anniversary!!! Wonderful way to celebrate

      1 Reply Last reply
      4
      • wdalyW wdaly

        A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #7099

        wdaly said in What did everyone cook today?:

        A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

        Very very nice meal!! Been a while for me

        1 Reply Last reply
        2
        • wdalyW wdaly

          A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #7100

          wdaly looks great love smoked whiting not sure I’ve ever had smoked trout. Do you brine first? Hot or cold smoke?

          “A smooth sea never made a skilled sailor.”

          wdalyW 1 Reply Last reply
          0
          • AustinA Austin

            PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
            My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #7101

            Austin I like the kicker of French Fries!!!

            1 Reply Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #7102

              johnsbrewhouse beautiful bacon weaving. It looks great 👍

              1 Reply Last reply
              1
              • AustinA Austin

                PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #7103

                Austin happy anniversary.

                1 Reply Last reply
                1
                • AustinA Austin

                  PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                  My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #7104

                  Austin Happy Anniversary and many more.

                  1 Reply Last reply
                  1
                  • wdalyW wdaly

                    A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #7105

                    wdaly Looks good, I like buttercup squash prepared that way.

                    1 Reply Last reply
                    0
                    • AustinA Austin

                      PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                      My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #7106

                      Austin Happy anniversary to the both of you, congratulations. You definitely got your meat fix for the week. Wishing you both many more.

                      1 Reply Last reply
                      1
                      • wdalyW wdaly

                        A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #7107

                        wdaly One of my favorite smoked fish. I am guessing hot smoked. Just need some saltines to serve them up.

                        1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          Curious if the Gs would work with some wings… It does!

                          PXL_20211027_211033327.jpg PXL_20211027_220121054.jpg

                          👍👍👍👍👍

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #7108

                          PapaSop They certainly look tasty.

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Easy dinner tonight . Pot roast (rump)with Yukon gold potatoes, carrots and onions. I seared the roast in a skillet on all sides before throwing it in the slow cooker. Went to work and came home to a great chunk of meat with veggies.
                            20211027_200831.jpg
                            20211027_200903.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #7109

                            GWG8541 Reminds me of my Mom’s Sunday dinner. Good eats for sure.

                            1 Reply Last reply
                            0
                            • johnsbrewhouseJ johnsbrewhouse

                              Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #7110

                              johnsbrewhouse Now that’s a meat loaf. Looks great.

                              1 Reply Last reply
                              1
                              • AustinA Austin

                                PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #7111

                                Austin Happy Anniversary. That’s a fine meal to celebrate with.

                                1 Reply Last reply
                                1
                                • SurgS Surg

                                  wdaly looks great love smoked whiting not sure I’ve ever had smoked trout. Do you brine first? Hot or cold smoke?

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #7112

                                  Surg Brined in water, salt, and brown sugar. Didn’t have a lot of time so smoked for three hours at 200°.

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • AustinA Austin

                                    PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                    My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #7113

                                    Austin Did you cook this meal? Or are you trying to pass off restaurant food as your own? What restaurant were you at?

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    0
                                    • wdalyW wdaly

                                      Surg Brined in water, salt, and brown sugar. Didn’t have a lot of time so smoked for three hours at 200°.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #7114

                                      wdaly The smoke flavor didn’t go away and hide after 3 hours. I can taste it from here. Nice light dish.

                                      1 Reply Last reply
                                      0
                                      • AustinA Offline
                                        AustinA Offline
                                        Austin
                                        Team Orange Walton's Employee Admin
                                        wrote on last edited by
                                        #7115

                                        Tex_77 I did not cook it, but the post title says what did “everyone” cook. Whoever cooked it kind of still fits the “everyone” requirement there lol
                                        It was at Chesters. Never eaten there before, and really haven’t eaten at a fancy restaurant like that since our honeymoon years ago, so we tried something different. I wanted to eat just a flatbread pizza but my wife told me I had to choose something else, preferably a steak, so I obliged! And then it was too beautiful of a steak to not share a picture!

                                        –Austin Walton
                                        VP of Operations at Walton’s & Meatgistics Host

                                        Shop waltons.com for Everything but the Meat!
                                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                        zbigjeffZ Tex_77T 2 Replies Last reply
                                        4
                                        • AustinA Austin

                                          Tex_77 I did not cook it, but the post title says what did “everyone” cook. Whoever cooked it kind of still fits the “everyone” requirement there lol
                                          It was at Chesters. Never eaten there before, and really haven’t eaten at a fancy restaurant like that since our honeymoon years ago, so we tried something different. I wanted to eat just a flatbread pizza but my wife told me I had to choose something else, preferably a steak, so I obliged! And then it was too beautiful of a steak to not share a picture!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #7116

                                          Austin Yes SIR!!! Like your approach. Glad your bride “allowed” you to order such a fantastic meal. You guys are just pure FUN!!! I see that smile or was it a smirk?

                                          1 Reply Last reply
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