What did everyone cook today?
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My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!Austin happy anniversary.
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My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!Austin Happy Anniversary and many more.
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wdaly Looks good, I like buttercup squash prepared that way.
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My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!Austin Happy anniversary to the both of you, congratulations. You definitely got your meat fix for the week. Wishing you both many more.
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wdaly One of my favorite smoked fish. I am guessing hot smoked. Just need some saltines to serve them up.
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PapaSop They certainly look tasty.
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Easy dinner tonight . Pot roast (rump)with Yukon gold potatoes, carrots and onions. I seared the roast in a skillet on all sides before throwing it in the slow cooker. Went to work and came home to a great chunk of meat with veggies.
GWG8541 Reminds me of my Mom’s Sunday dinner. Good eats for sure.
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Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it.
johnsbrewhouse Now that’s a meat loaf. Looks great.
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My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!Austin Happy Anniversary. That’s a fine meal to celebrate with.
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wdaly looks great love smoked whiting not sure I’ve ever had smoked trout. Do you brine first? Hot or cold smoke?
Surg Brined in water, salt, and brown sugar. Didn’t have a lot of time so smoked for three hours at 200°.
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My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!Austin Did you cook this meal? Or are you trying to pass off restaurant food as your own? What restaurant were you at?
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Surg Brined in water, salt, and brown sugar. Didn’t have a lot of time so smoked for three hours at 200°.
wdaly The smoke flavor didn’t go away and hide after 3 hours. I can taste it from here. Nice light dish.
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Tex_77 I did not cook it, but the post title says what did “everyone” cook. Whoever cooked it kind of still fits the “everyone” requirement there lol
It was at Chesters. Never eaten there before, and really haven’t eaten at a fancy restaurant like that since our honeymoon years ago, so we tried something different. I wanted to eat just a flatbread pizza but my wife told me I had to choose something else, preferably a steak, so I obliged! And then it was too beautiful of a steak to not share a picture!–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
Tex_77 I did not cook it, but the post title says what did “everyone” cook. Whoever cooked it kind of still fits the “everyone” requirement there lol
It was at Chesters. Never eaten there before, and really haven’t eaten at a fancy restaurant like that since our honeymoon years ago, so we tried something different. I wanted to eat just a flatbread pizza but my wife told me I had to choose something else, preferably a steak, so I obliged! And then it was too beautiful of a steak to not share a picture!Austin Yes SIR!!! Like your approach. Glad your bride “allowed” you to order such a fantastic meal. You guys are just pure FUN!!! I see that smile or was it a smirk?
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zbigjeff Haha, a little bit of both!
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Tex_77 I did not cook it, but the post title says what did “everyone” cook. Whoever cooked it kind of still fits the “everyone” requirement there lol
It was at Chesters. Never eaten there before, and really haven’t eaten at a fancy restaurant like that since our honeymoon years ago, so we tried something different. I wanted to eat just a flatbread pizza but my wife told me I had to choose something else, preferably a steak, so I obliged! And then it was too beautiful of a steak to not share a picture!Austin Chester’s is probably my favorite place to eat in Wichita (when someone else is picking up the tab). I have had that bone-in ribeye and it is excellent. Now if you didn’t have the baby bakers with the bacon cream sauce, you truly missed out.
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wdaly said in What did everyone cook today?:
A little smoked trout and acorn squash for supper tonight.
Did you fish these? Haven’t been creek fishing in some time. Still have the waders and fly reel. This might have to be a revisit!
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wdaly said in What did everyone cook today?:
A little smoked trout and acorn squash for supper tonight.
Did you fish these? Haven’t been creek fishing in some time. Still have the waders and fly reel. This might have to be a revisit!
PapaSop Yes I did catch these. They’re from Ranger Lakes around Gould Colorado. No to big but darn tasty.
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I just LOVE making Chicken Confit, using leg quarters. I follow a simple recipe, cook them sousvide and finish them in the cast iron pan. A big hit at the house and such a easy thing to prepare when you find those leg quarter 10lbs bag for $0.37/lbs
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I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt.
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