Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • AustinA Austin

    PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
    My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #7098

    Austin said in What did everyone cook today?:

    PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
    My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

    Happy anniversary!!! Wonderful way to celebrate

    1 Reply Last reply
    4
    • wdalyW wdaly

      A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #7099

      wdaly said in What did everyone cook today?:

      A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

      Very very nice meal!! Been a while for me

      1 Reply Last reply
      2
      • wdalyW wdaly

        A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #7100

        wdaly looks great love smoked whiting not sure I’ve ever had smoked trout. Do you brine first? Hot or cold smoke?

        “A smooth sea never made a skilled sailor.”

        wdalyW 1 Reply Last reply
        0
        • AustinA Austin

          PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
          My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #7101

          Austin I like the kicker of French Fries!!!

          1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #7102

            johnsbrewhouse beautiful bacon weaving. It looks great 👍

            1 Reply Last reply
            1
            • AustinA Austin

              PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
              My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #7103

              Austin happy anniversary.

              1 Reply Last reply
              1
              • AustinA Austin

                PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #7104

                Austin Happy Anniversary and many more.

                1 Reply Last reply
                1
                • wdalyW wdaly

                  A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #7105

                  wdaly Looks good, I like buttercup squash prepared that way.

                  1 Reply Last reply
                  0
                  • AustinA Austin

                    PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                    My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #7106

                    Austin Happy anniversary to the both of you, congratulations. You definitely got your meat fix for the week. Wishing you both many more.

                    1 Reply Last reply
                    1
                    • wdalyW wdaly

                      A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #7107

                      wdaly One of my favorite smoked fish. I am guessing hot smoked. Just need some saltines to serve them up.

                      1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        Curious if the Gs would work with some wings… It does!

                        PXL_20211027_211033327.jpg PXL_20211027_220121054.jpg

                        👍👍👍👍👍

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #7108

                        PapaSop They certainly look tasty.

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Easy dinner tonight . Pot roast (rump)with Yukon gold potatoes, carrots and onions. I seared the roast in a skillet on all sides before throwing it in the slow cooker. Went to work and came home to a great chunk of meat with veggies.
                          20211027_200831.jpg
                          20211027_200903.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #7109

                          GWG8541 Reminds me of my Mom’s Sunday dinner. Good eats for sure.

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ johnsbrewhouse

                            Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #7110

                            johnsbrewhouse Now that’s a meat loaf. Looks great.

                            1 Reply Last reply
                            1
                            • AustinA Austin

                              PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                              My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #7111

                              Austin Happy Anniversary. That’s a fine meal to celebrate with.

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                wdaly looks great love smoked whiting not sure I’ve ever had smoked trout. Do you brine first? Hot or cold smoke?

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #7112

                                Surg Brined in water, salt, and brown sugar. Didn’t have a lot of time so smoked for three hours at 200°.

                                zbigjeffZ 1 Reply Last reply
                                1
                                • AustinA Austin

                                  PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                  My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #7113

                                  Austin Did you cook this meal? Or are you trying to pass off restaurant food as your own? What restaurant were you at?

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • wdalyW wdaly

                                    Surg Brined in water, salt, and brown sugar. Didn’t have a lot of time so smoked for three hours at 200°.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #7114

                                    wdaly The smoke flavor didn’t go away and hide after 3 hours. I can taste it from here. Nice light dish.

                                    1 Reply Last reply
                                    0
                                    • AustinA Offline
                                      AustinA Offline
                                      Austin
                                      Team Orange Walton's Employee Admin
                                      wrote on last edited by
                                      #7115

                                      Tex_77 I did not cook it, but the post title says what did “everyone” cook. Whoever cooked it kind of still fits the “everyone” requirement there lol
                                      It was at Chesters. Never eaten there before, and really haven’t eaten at a fancy restaurant like that since our honeymoon years ago, so we tried something different. I wanted to eat just a flatbread pizza but my wife told me I had to choose something else, preferably a steak, so I obliged! And then it was too beautiful of a steak to not share a picture!

                                      –Austin Walton
                                      VP of Operations at Walton’s & Meatgistics Host

                                      Shop waltons.com for Everything but the Meat!
                                      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                      zbigjeffZ Tex_77T 2 Replies Last reply
                                      4
                                      • AustinA Austin

                                        Tex_77 I did not cook it, but the post title says what did “everyone” cook. Whoever cooked it kind of still fits the “everyone” requirement there lol
                                        It was at Chesters. Never eaten there before, and really haven’t eaten at a fancy restaurant like that since our honeymoon years ago, so we tried something different. I wanted to eat just a flatbread pizza but my wife told me I had to choose something else, preferably a steak, so I obliged! And then it was too beautiful of a steak to not share a picture!

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #7116

                                        Austin Yes SIR!!! Like your approach. Glad your bride “allowed” you to order such a fantastic meal. You guys are just pure FUN!!! I see that smile or was it a smirk?

                                        1 Reply Last reply
                                        1
                                        • AustinA Offline
                                          AustinA Offline
                                          Austin
                                          Team Orange Walton's Employee Admin
                                          wrote on last edited by
                                          #7117

                                          zbigjeff Haha, a little bit of both!

                                          –Austin Walton
                                          VP of Operations at Walton’s & Meatgistics Host

                                          Shop waltons.com for Everything but the Meat!
                                          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives