What did everyone cook today?
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My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!Austin Happy Anniversary. That’s a fine meal to celebrate with.
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wdaly looks great love smoked whiting not sure I’ve ever had smoked trout. Do you brine first? Hot or cold smoke?
Surg Brined in water, salt, and brown sugar. Didn’t have a lot of time so smoked for three hours at 200°.
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My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!Austin Did you cook this meal? Or are you trying to pass off restaurant food as your own? What restaurant were you at?
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Surg Brined in water, salt, and brown sugar. Didn’t have a lot of time so smoked for three hours at 200°.
wdaly The smoke flavor didn’t go away and hide after 3 hours. I can taste it from here. Nice light dish.
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Tex_77 I did not cook it, but the post title says what did “everyone” cook. Whoever cooked it kind of still fits the “everyone” requirement there lol
It was at Chesters. Never eaten there before, and really haven’t eaten at a fancy restaurant like that since our honeymoon years ago, so we tried something different. I wanted to eat just a flatbread pizza but my wife told me I had to choose something else, preferably a steak, so I obliged! And then it was too beautiful of a steak to not share a picture!–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
Tex_77 I did not cook it, but the post title says what did “everyone” cook. Whoever cooked it kind of still fits the “everyone” requirement there lol
It was at Chesters. Never eaten there before, and really haven’t eaten at a fancy restaurant like that since our honeymoon years ago, so we tried something different. I wanted to eat just a flatbread pizza but my wife told me I had to choose something else, preferably a steak, so I obliged! And then it was too beautiful of a steak to not share a picture!Austin Yes SIR!!! Like your approach. Glad your bride “allowed” you to order such a fantastic meal. You guys are just pure FUN!!! I see that smile or was it a smirk?
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zbigjeff Haha, a little bit of both!
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Tex_77 I did not cook it, but the post title says what did “everyone” cook. Whoever cooked it kind of still fits the “everyone” requirement there lol
It was at Chesters. Never eaten there before, and really haven’t eaten at a fancy restaurant like that since our honeymoon years ago, so we tried something different. I wanted to eat just a flatbread pizza but my wife told me I had to choose something else, preferably a steak, so I obliged! And then it was too beautiful of a steak to not share a picture!Austin Chester’s is probably my favorite place to eat in Wichita (when someone else is picking up the tab). I have had that bone-in ribeye and it is excellent. Now if you didn’t have the baby bakers with the bacon cream sauce, you truly missed out.
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wdaly said in What did everyone cook today?:
A little smoked trout and acorn squash for supper tonight.
Did you fish these? Haven’t been creek fishing in some time. Still have the waders and fly reel. This might have to be a revisit!
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wdaly said in What did everyone cook today?:
A little smoked trout and acorn squash for supper tonight.
Did you fish these? Haven’t been creek fishing in some time. Still have the waders and fly reel. This might have to be a revisit!
PapaSop Yes I did catch these. They’re from Ranger Lakes around Gould Colorado. No to big but darn tasty.
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I just LOVE making Chicken Confit, using leg quarters. I follow a simple recipe, cook them sousvide and finish them in the cast iron pan. A big hit at the house and such a easy thing to prepare when you find those leg quarter 10lbs bag for $0.37/lbs
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I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt.
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I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt. cdavis I have made this before, I had never heard of it but my younger brother talked about it so I researched it and made some and took him some and he liked it, now wants me to make more for him.
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I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt. cdavis that looks great. Good work!
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I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt. cdavis A buddy who is a processor makes that stuff, hopefully I see him in November and have a deer to give to him. If I don’t Ill just make my own, or give it a try!
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I was going to smoke some venison seasoned with the Spiceology rosemary dijon seasoning. However, when I got it in the mail yesterday it didn’t exactly make it. I already have an email to customer service.
HerbcoFood Thanks to the great customer service at Walton’s and Austin figuring out my email was going to their spam folder, he replaced my order that showed up broken last Friday.
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HerbcoFood I maybe should have given you the direct and named shout-out, but you made it on the podcast today. The episode we released today talked real quick about your issue, and stuff related there!
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
HerbcoFood I maybe should have given you the direct and named shout-out, but you made it on the podcast today. The episode we released today talked real quick about your issue, and stuff related there!
Austin Sounds like you need to remake the entire podcast! That is okay, just glad you were able to figure it out.
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Austin Sounds like you need to remake the entire podcast! That is okay, just glad you were able to figure it out.
HerbcoFood I’m listening right now and it funny yo know about the situation
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My 5 year old at it again, at times I feel like I am raising an old man, all that she hasn’t requested is coffee black, the newspaper and a pack of smokes to complete this meal!!
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