What did everyone cook today?
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I just LOVE making Chicken Confit, using leg quarters. I follow a simple recipe, cook them sousvide and finish them in the cast iron pan. A big hit at the house and such a easy thing to prepare when you find those leg quarter 10lbs bag for $0.37/lbs
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I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt.
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I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt. cdavis I have made this before, I had never heard of it but my younger brother talked about it so I researched it and made some and took him some and he liked it, now wants me to make more for him.
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I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt. cdavis that looks great. Good work!
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I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt. cdavis A buddy who is a processor makes that stuff, hopefully I see him in November and have a deer to give to him. If I don’t Ill just make my own, or give it a try!
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I was going to smoke some venison seasoned with the Spiceology rosemary dijon seasoning. However, when I got it in the mail yesterday it didn’t exactly make it. I already have an email to customer service.
HerbcoFood Thanks to the great customer service at Walton’s and Austin figuring out my email was going to their spam folder, he replaced my order that showed up broken last Friday.
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HerbcoFood I maybe should have given you the direct and named shout-out, but you made it on the podcast today. The episode we released today talked real quick about your issue, and stuff related there!
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
HerbcoFood I maybe should have given you the direct and named shout-out, but you made it on the podcast today. The episode we released today talked real quick about your issue, and stuff related there!
Austin Sounds like you need to remake the entire podcast! That is okay, just glad you were able to figure it out.
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Austin Sounds like you need to remake the entire podcast! That is okay, just glad you were able to figure it out.
HerbcoFood I’m listening right now and it funny yo know about the situation
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My 5 year old at it again, at times I feel like I am raising an old man, all that she hasn’t requested is coffee black, the newspaper and a pack of smokes to complete this meal!!
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I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt. -
Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
“A smooth sea never made a skilled sailor.”
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I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt. cdavis said in What did everyone cook today?:
I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt. How much of the bacon taste booster did you use per pound? I never used it out side of a rub or brine. Looks good.
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Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
Surg I see you added some finger food as well. Good looking board Surg!
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cdavis said in What did everyone cook today?:
I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt. How much of the bacon taste booster did you use per pound? I never used it out side of a rub or brine. Looks good.
YooperDog Beats the devil out of writing reports & doing office work & tastes & looks much better too from what I can tell!
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Surg I see you added some finger food as well. Good looking board Surg!
johnsbrewhouse I wondered what that was!
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My 5 year old at it again, at times I feel like I am raising an old man, all that she hasn’t requested is coffee black, the newspaper and a pack of smokes to complete this meal!!
HerbcoFood black coffee should be encouraged, the other two , not so much
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Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
Surg are you going to stare and grimace as it is destroyed. Or stand like a proud papa
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I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt. cdavis next time stuff it in a bologna casing
I call it “burger bacon” it works great. Slice it about 3/8" thick and cover the burger when you flip it
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