Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • cdavisC cdavis

    I made some venison imitation bacon undefined with bacon booster. Decided to put some on the grill. It made a tasty blt.20211028_131909.jpg 20211028_132918.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #7123

    cdavis I have made this before, I had never heard of it but my younger brother talked about it so I researched it and made some and took him some and he liked it, now wants me to make more for him.

    1 Reply Last reply
    0
    • cdavisC cdavis

      I made some venison imitation bacon undefined with bacon booster. Decided to put some on the grill. It made a tasty blt.20211028_131909.jpg 20211028_132918.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #7124

      cdavis that looks great. Good work!

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • cdavisC cdavis

        I made some venison imitation bacon undefined with bacon booster. Decided to put some on the grill. It made a tasty blt.20211028_131909.jpg 20211028_132918.jpg

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #7125

        cdavis A buddy who is a processor makes that stuff, hopefully I see him in November and have a deer to give to him. If I don’t Ill just make my own, or give it a try!

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          I was going to smoke some venison seasoned with the Spiceology rosemary dijon seasoning. However, when I got it in the mail yesterday it didn’t exactly make it. I already have an email to customer service.
          Image-1 (1).jpg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #7126

          HerbcoFood Thanks to the great customer service at Walton’s and Austin figuring out my email was going to their spam folder, he replaced my order that showed up broken last Friday.
          IMG_8877.jpg

          1 Reply Last reply
          2
          • AustinA Offline
            AustinA Offline
            Austin
            Team Orange Walton's Employee Admin
            wrote on last edited by
            #7127

            HerbcoFood I maybe should have given you the direct and named shout-out, but you made it on the podcast today. The episode we released today talked real quick about your issue, and stuff related there!

            –Austin Walton
            VP of Operations at Walton’s & Meatgistics Host

            Shop waltons.com for Everything but the Meat!
            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

            HerbcoFoodH 1 Reply Last reply
            0
            • AustinA Austin

              HerbcoFood I maybe should have given you the direct and named shout-out, but you made it on the podcast today. The episode we released today talked real quick about your issue, and stuff related there!

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #7128

              Austin Sounds like you need to remake the entire podcast! That is okay, just glad you were able to figure it out.

              Dr_PainD 1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Austin Sounds like you need to remake the entire podcast! That is okay, just glad you were able to figure it out.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #7129

                HerbcoFood I’m listening right now and it funny yo know about the situation

                1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #7130

                  My 5 year old at it again, at times I feel like I am raising an old man, all that she hasn’t requested is coffee black, the newspaper and a pack of smokes to complete this meal!!
                  IMG_8889.jpg

                  Departing ContestantD wdalyW 2 Replies Last reply
                  8
                  • cdavisC cdavis

                    I made some venison imitation bacon undefined with bacon booster. Decided to put some on the grill. It made a tasty blt.20211028_131909.jpg 20211028_132918.jpg

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #7131

                    cdavis looks great

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
                    0
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by Dr_Pain
                      #7132

                      0DF9CA19-3DE2-4BC1-9C4B-EB8B6403A9BC.jpeg
                      92F08C02-66D1-4D4E-A2DA-E7954E6B940F.jpeg

                      Since I was playing a little game I didn’t post in the thread but last night was Pad Thai (minus the bean sprouts). And yes I love sriracha LOL!

                      wdalyW 1 Reply Last reply
                      6
                      • SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #7133

                        Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.

                        602BA495-D75F-4DFF-84AE-803737DBBE78.jpeg

                        “A smooth sea never made a skilled sailor.”

                        johnsbrewhouseJ Departing ContestantD Dr_PainD GWG8541G wdalyW 8 Replies Last reply
                        11
                        • cdavisC cdavis

                          I made some venison imitation bacon undefined with bacon booster. Decided to put some on the grill. It made a tasty blt.20211028_131909.jpg 20211028_132918.jpg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #7134

                          cdavis said in What did everyone cook today?:

                          I made some venison imitation bacon undefined with bacon booster. Decided to put some on the grill. It made a tasty blt.20211028_131909.jpg 20211028_132918.jpg

                          How much of the bacon taste booster did you use per pound? I never used it out side of a rub or brine. Looks good.

                          C 1 Reply Last reply
                          3
                          • SurgS Surg

                            Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.

                            602BA495-D75F-4DFF-84AE-803737DBBE78.jpeg

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #7135

                            Surg I see you added some finger food as well. Good looking board Surg!

                            C 1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              cdavis said in What did everyone cook today?:

                              I made some venison imitation bacon undefined with bacon booster. Decided to put some on the grill. It made a tasty blt.20211028_131909.jpg 20211028_132918.jpg

                              How much of the bacon taste booster did you use per pound? I never used it out side of a rub or brine. Looks good.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #7136

                              YooperDog Beats the devil out of writing reports & doing office work & tastes & looks much better too from what I can tell!

                              1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                Surg I see you added some finger food as well. Good looking board Surg!

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #7137

                                johnsbrewhouse I wondered what that was!

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  My 5 year old at it again, at times I feel like I am raising an old man, all that she hasn’t requested is coffee black, the newspaper and a pack of smokes to complete this meal!!
                                  IMG_8889.jpg

                                  Departing ContestantD Offline
                                  Departing ContestantD Offline
                                  Departing Contestant
                                  Regular Contributors
                                  wrote on last edited by
                                  #7138

                                  HerbcoFood black coffee should be encouraged, the other two , not so much

                                  1 Reply Last reply
                                  2
                                  • SurgS Surg

                                    Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.

                                    602BA495-D75F-4DFF-84AE-803737DBBE78.jpeg

                                    Departing ContestantD Offline
                                    Departing ContestantD Offline
                                    Departing Contestant
                                    Regular Contributors
                                    wrote on last edited by
                                    #7139

                                    Surg are you going to stare and grimace as it is destroyed. Or stand like a proud papa

                                    Dr_PainD 1 Reply Last reply
                                    1
                                    • cdavisC cdavis

                                      I made some venison imitation bacon undefined with bacon booster. Decided to put some on the grill. It made a tasty blt.20211028_131909.jpg 20211028_132918.jpg

                                      Departing ContestantD Offline
                                      Departing ContestantD Offline
                                      Departing Contestant
                                      Regular Contributors
                                      wrote on last edited by
                                      #7140

                                      cdavis next time stuff it in a bologna casing
                                      I call it “burger bacon” it works great. Slice it about 3/8" thick and cover the burger when you flip it

                                      cdavisC 1 Reply Last reply
                                      0
                                      • SurgS Surg

                                        Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.

                                        602BA495-D75F-4DFF-84AE-803737DBBE78.jpeg

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7141

                                        Surg said in What did everyone cook today?:

                                        Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.

                                        602BA495-D75F-4DFF-84AE-803737DBBE78.jpeg

                                        First attempt?? Definitely more like First SUCCESS! That is one beautiful board

                                        craigriceC 1 Reply Last reply
                                        3
                                        • Departing ContestantD Departing Contestant

                                          Surg are you going to stare and grimace as it is destroyed. Or stand like a proud papa

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #7142

                                          Departing Contestant said in What did everyone cook today?:

                                          Surg are you going to stare and grimace as it is destroyed. Or stand like a proud papa

                                          I would be like a proud papa with the M4 strapped to the chest like the first time a boy came to get my daughter. Let’s say he did not come back. No grubby hands would touch that board LOL!

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives