What did everyone cook today?
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HerbcoFood I maybe should have given you the direct and named shout-out, but you made it on the podcast today. The episode we released today talked real quick about your issue, and stuff related there!
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
HerbcoFood I maybe should have given you the direct and named shout-out, but you made it on the podcast today. The episode we released today talked real quick about your issue, and stuff related there!
Austin Sounds like you need to remake the entire podcast! That is okay, just glad you were able to figure it out.
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Austin Sounds like you need to remake the entire podcast! That is okay, just glad you were able to figure it out.
HerbcoFood I’m listening right now and it funny yo know about the situation
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My 5 year old at it again, at times I feel like I am raising an old man, all that she hasn’t requested is coffee black, the newspaper and a pack of smokes to complete this meal!!
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I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt.
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Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
“A smooth sea never made a skilled sailor.”
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I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt. cdavis said in What did everyone cook today?:
I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt. How much of the bacon taste booster did you use per pound? I never used it out side of a rub or brine. Looks good.
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Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
Surg I see you added some finger food as well. Good looking board Surg!
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cdavis said in What did everyone cook today?:
I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt. How much of the bacon taste booster did you use per pound? I never used it out side of a rub or brine. Looks good.
YooperDog Beats the devil out of writing reports & doing office work & tastes & looks much better too from what I can tell!
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Surg I see you added some finger food as well. Good looking board Surg!
johnsbrewhouse I wondered what that was!
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My 5 year old at it again, at times I feel like I am raising an old man, all that she hasn’t requested is coffee black, the newspaper and a pack of smokes to complete this meal!!
HerbcoFood black coffee should be encouraged, the other two , not so much
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Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
Surg are you going to stare and grimace as it is destroyed. Or stand like a proud papa
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I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt. cdavis next time stuff it in a bologna casing
I call it “burger bacon” it works great. Slice it about 3/8" thick and cover the burger when you flip it -
Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
Surg said in What did everyone cook today?:
Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
First attempt?? Definitely more like First SUCCESS! That is one beautiful board
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Surg are you going to stare and grimace as it is destroyed. Or stand like a proud papa
Departing Contestant said in What did everyone cook today?:
Surg are you going to stare and grimace as it is destroyed. Or stand like a proud papa
I would be like a proud papa with the M4 strapped to the chest like the first time a boy came to get my daughter. Let’s say he did not come back. No grubby hands would touch that board LOL!
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Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
Surg you may have to change occupations if you keep this up. Great looking board
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Surg said in What did everyone cook today?:
Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
First attempt?? Definitely more like First SUCCESS! That is one beautiful board
Dr_Pain looks good and that is a nice board to
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The weather has been rainy and cold today, so a little soup was in order. White Chicken Chili.
“You never really die until you end up on the wall at a Cracker Barrel”
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