What did everyone cook today?
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I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt.
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Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
“A smooth sea never made a skilled sailor.”
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I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt. cdavis said in What did everyone cook today?:
I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt. How much of the bacon taste booster did you use per pound? I never used it out side of a rub or brine. Looks good.
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Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
Surg I see you added some finger food as well. Good looking board Surg!
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cdavis said in What did everyone cook today?:
I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt. How much of the bacon taste booster did you use per pound? I never used it out side of a rub or brine. Looks good.
YooperDog Beats the devil out of writing reports & doing office work & tastes & looks much better too from what I can tell!
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Surg I see you added some finger food as well. Good looking board Surg!
johnsbrewhouse I wondered what that was!
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My 5 year old at it again, at times I feel like I am raising an old man, all that she hasn’t requested is coffee black, the newspaper and a pack of smokes to complete this meal!!
HerbcoFood black coffee should be encouraged, the other two , not so much
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Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
Surg are you going to stare and grimace as it is destroyed. Or stand like a proud papa
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I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt. cdavis next time stuff it in a bologna casing
I call it “burger bacon” it works great. Slice it about 3/8" thick and cover the burger when you flip it -
Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
Surg said in What did everyone cook today?:
Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
First attempt?? Definitely more like First SUCCESS! That is one beautiful board
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Surg are you going to stare and grimace as it is destroyed. Or stand like a proud papa
Departing Contestant said in What did everyone cook today?:
Surg are you going to stare and grimace as it is destroyed. Or stand like a proud papa
I would be like a proud papa with the M4 strapped to the chest like the first time a boy came to get my daughter. Let’s say he did not come back. No grubby hands would touch that board LOL!
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Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
Surg you may have to change occupations if you keep this up. Great looking board
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Surg said in What did everyone cook today?:
Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
First attempt?? Definitely more like First SUCCESS! That is one beautiful board
Dr_Pain looks good and that is a nice board to
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The weather has been rainy and cold today, so a little soup was in order. White Chicken Chili.
“You never really die until you end up on the wall at a Cracker Barrel”
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Today is the day I am making my yearly pot of pinto beans, it all starts with the boiling of the ham. As the day goes on, you’ll just have to be patient to watch how this all comes together…
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It took about 25 minutes to get the water boiling, but we are rolling now baby…now the longest part of the cook begins…
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My 5 year old at it again, at times I feel like I am raising an old man, all that she hasn’t requested is coffee black, the newspaper and a pack of smokes to complete this meal!!
HerbcoFood You’ve got the makings of a future chef there. When my boys were 5 they couldn’t even make toast.
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Since I was playing a little game I didn’t post in the thread but last night was Pad Thai (minus the bean sprouts). And yes I love sriracha LOL!
Dr_Pain Can almost taste that from the picture. Great job.
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