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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    I made some venison imitation bacon undefined with bacon booster. Decided to put some on the grill. It made a tasty blt.20211028_131909.jpg 20211028_132918.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #7124

    cdavis that looks great. Good work!

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • cdavisC cdavis

      I made some venison imitation bacon undefined with bacon booster. Decided to put some on the grill. It made a tasty blt.20211028_131909.jpg 20211028_132918.jpg

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #7125

      cdavis A buddy who is a processor makes that stuff, hopefully I see him in November and have a deer to give to him. If I don’t Ill just make my own, or give it a try!

      1 Reply Last reply
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      • HerbcoFoodH HerbcoFood

        I was going to smoke some venison seasoned with the Spiceology rosemary dijon seasoning. However, when I got it in the mail yesterday it didn’t exactly make it. I already have an email to customer service.
        Image-1 (1).jpg

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #7126

        HerbcoFood Thanks to the great customer service at Walton’s and Austin figuring out my email was going to their spam folder, he replaced my order that showed up broken last Friday.
        IMG_8877.jpg

        1 Reply Last reply
        2
        • AustinA Offline
          AustinA Offline
          Austin
          Team Orange Walton's Employee Admin
          wrote on last edited by
          #7127

          HerbcoFood I maybe should have given you the direct and named shout-out, but you made it on the podcast today. The episode we released today talked real quick about your issue, and stuff related there!

          –Austin Walton
          VP of Operations at Walton’s & Meatgistics Host

          Shop waltons.com for Everything but the Meat!
          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

          HerbcoFoodH 1 Reply Last reply
          0
          • AustinA Austin

            HerbcoFood I maybe should have given you the direct and named shout-out, but you made it on the podcast today. The episode we released today talked real quick about your issue, and stuff related there!

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #7128

            Austin Sounds like you need to remake the entire podcast! That is okay, just glad you were able to figure it out.

            Dr_PainD 1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              Austin Sounds like you need to remake the entire podcast! That is okay, just glad you were able to figure it out.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #7129

              HerbcoFood I’m listening right now and it funny yo know about the situation

              1 Reply Last reply
              1
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7130

                My 5 year old at it again, at times I feel like I am raising an old man, all that she hasn’t requested is coffee black, the newspaper and a pack of smokes to complete this meal!!
                IMG_8889.jpg

                Departing ContestantD wdalyW 2 Replies Last reply
                8
                • cdavisC cdavis

                  I made some venison imitation bacon undefined with bacon booster. Decided to put some on the grill. It made a tasty blt.20211028_131909.jpg 20211028_132918.jpg

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #7131

                  cdavis looks great

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
                  0
                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by Dr_Pain
                    #7132

                    0DF9CA19-3DE2-4BC1-9C4B-EB8B6403A9BC.jpeg
                    92F08C02-66D1-4D4E-A2DA-E7954E6B940F.jpeg

                    Since I was playing a little game I didn’t post in the thread but last night was Pad Thai (minus the bean sprouts). And yes I love sriracha LOL!

                    wdalyW 1 Reply Last reply
                    6
                    • SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #7133

                      Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.

                      602BA495-D75F-4DFF-84AE-803737DBBE78.jpeg

                      “A smooth sea never made a skilled sailor.”

                      johnsbrewhouseJ Departing ContestantD Dr_PainD GWG8541G wdalyW 8 Replies Last reply
                      11
                      • cdavisC cdavis

                        I made some venison imitation bacon undefined with bacon booster. Decided to put some on the grill. It made a tasty blt.20211028_131909.jpg 20211028_132918.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #7134

                        cdavis said in What did everyone cook today?:

                        I made some venison imitation bacon undefined with bacon booster. Decided to put some on the grill. It made a tasty blt.20211028_131909.jpg 20211028_132918.jpg

                        How much of the bacon taste booster did you use per pound? I never used it out side of a rub or brine. Looks good.

                        C 1 Reply Last reply
                        3
                        • SurgS Surg

                          Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.

                          602BA495-D75F-4DFF-84AE-803737DBBE78.jpeg

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #7135

                          Surg I see you added some finger food as well. Good looking board Surg!

                          C 1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            cdavis said in What did everyone cook today?:

                            I made some venison imitation bacon undefined with bacon booster. Decided to put some on the grill. It made a tasty blt.20211028_131909.jpg 20211028_132918.jpg

                            How much of the bacon taste booster did you use per pound? I never used it out side of a rub or brine. Looks good.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #7136

                            YooperDog Beats the devil out of writing reports & doing office work & tastes & looks much better too from what I can tell!

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              Surg I see you added some finger food as well. Good looking board Surg!

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #7137

                              johnsbrewhouse I wondered what that was!

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                My 5 year old at it again, at times I feel like I am raising an old man, all that she hasn’t requested is coffee black, the newspaper and a pack of smokes to complete this meal!!
                                IMG_8889.jpg

                                Departing ContestantD Offline
                                Departing ContestantD Offline
                                Departing Contestant
                                Regular Contributors
                                wrote on last edited by
                                #7138

                                HerbcoFood black coffee should be encouraged, the other two , not so much

                                1 Reply Last reply
                                2
                                • SurgS Surg

                                  Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.

                                  602BA495-D75F-4DFF-84AE-803737DBBE78.jpeg

                                  Departing ContestantD Offline
                                  Departing ContestantD Offline
                                  Departing Contestant
                                  Regular Contributors
                                  wrote on last edited by
                                  #7139

                                  Surg are you going to stare and grimace as it is destroyed. Or stand like a proud papa

                                  Dr_PainD 1 Reply Last reply
                                  1
                                  • cdavisC cdavis

                                    I made some venison imitation bacon undefined with bacon booster. Decided to put some on the grill. It made a tasty blt.20211028_131909.jpg 20211028_132918.jpg

                                    Departing ContestantD Offline
                                    Departing ContestantD Offline
                                    Departing Contestant
                                    Regular Contributors
                                    wrote on last edited by
                                    #7140

                                    cdavis next time stuff it in a bologna casing
                                    I call it “burger bacon” it works great. Slice it about 3/8" thick and cover the burger when you flip it

                                    cdavisC 1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.

                                      602BA495-D75F-4DFF-84AE-803737DBBE78.jpeg

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #7141

                                      Surg said in What did everyone cook today?:

                                      Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.

                                      602BA495-D75F-4DFF-84AE-803737DBBE78.jpeg

                                      First attempt?? Definitely more like First SUCCESS! That is one beautiful board

                                      craigriceC 1 Reply Last reply
                                      3
                                      • Departing ContestantD Departing Contestant

                                        Surg are you going to stare and grimace as it is destroyed. Or stand like a proud papa

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7142

                                        Departing Contestant said in What did everyone cook today?:

                                        Surg are you going to stare and grimace as it is destroyed. Or stand like a proud papa

                                        I would be like a proud papa with the M4 strapped to the chest like the first time a boy came to get my daughter. Let’s say he did not come back. No grubby hands would touch that board LOL!

                                        1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.

                                          602BA495-D75F-4DFF-84AE-803737DBBE78.jpeg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #7143

                                          Surg you may have to change occupations if you keep this up. Great looking board

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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