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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Easy dinner tonight . Pot roast (rump)with Yukon gold potatoes, carrots and onions. I seared the roast in a skillet on all sides before throwing it in the slow cooker. Went to work and came home to a great chunk of meat with veggies.
    20211027_200831.jpg
    20211027_200903.jpg

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #7081

    GWG8541 love a good pot roast every now and then. Especially as the cold weather rolls in. Looks perfect.

    “A smooth sea never made a skilled sailor.”

    B 1 Reply Last reply
    0
    • GWG8541G GWG8541

      calldoctoday we had our first frost last night, so it sounded good. I was outside on the range all day and it was nice to have it ready to roll.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #7082

      GWG8541 good looking roast 😋

      1 Reply Last reply
      1
      • C calldoctoday

        I did a set of Pork Loin Tips late last night, brined in a home made Apple Jack Brown Sugar & Herb brine. Smoked with Apple wood & Bourbon Barrel Staves & served with a Roasted Fall Vegetable medley (Butternut Squash, Sweet Taters, Peppers, & Onions) and a little Macaroni & Cheese. Forgot all about them pictures though as we was Hongry!

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #7083

        calldoctoday Hail yes. The apple jack played a huge part in tenderizing that loin pieces.Sounds like a winner.

        1 Reply Last reply
        1
        • johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #7084

          Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

          Dr_PainD C GWG8541G cdavisC wdalyW 5 Replies Last reply
          7
          • johnsbrewhouseJ johnsbrewhouse

            Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #7085

            johnsbrewhouse Yuuuuummmm!!!

            1 Reply Last reply
            1
            • SurgS Surg

              GWG8541 love a good pot roast every now and then. Especially as the cold weather rolls in. Looks perfect.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #7086

              Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

              Dr_PainD GWG8541G 2 Replies Last reply
              1
              • B bocephus

                Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #7087

                bocephus said in What did everyone cook today?:

                Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

                I approve of this message!!

                1 Reply Last reply
                0
                • johnsbrewhouseJ johnsbrewhouse

                  Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by calldoctoday
                  #7088

                  johnsbrewhouse Ay Yay Yay that looks good. Horribly fattening for guys like me only, but oh so good! Man, I can just taste a slice of that. I sure do wish I had some of that RIGHT NOW! Got to have them Red Taters too to soak up all that goodness. I can’t say enough about that, but I will say, that is one experiment gone RIGHT!

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #7089

                    johnsbrewhouse thats a thing of beauty.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • B bocephus

                      Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #7090

                      bocephus thats how my wife always does it, in fact she did it tonight. Ill do the same once in a while. My favorite thing is to mop up the broth with a good piece of fresh bread, especially a good fresh roll.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      B 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        bocephus thats how my wife always does it, in fact she did it tonight. Ill do the same once in a while. My favorite thing is to mop up the broth with a good piece of fresh bread, especially a good fresh roll.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #7091

                        GWG8541 Fresh bread is always good in cold weather with something to mop up.

                        GWG8541G 1 Reply Last reply
                        1
                        • B bocephus

                          GWG8541 Fresh bread is always good in cold weather with something to mop up.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #7092

                          bocephus ill be using the broth from today to make some soup this week. Most likely beef veggie. Its definitely soup season.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • AustinA Offline
                            AustinA Offline
                            Austin
                            Team Orange Walton's Employee Admin
                            wrote on last edited by
                            #7093

                            PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                            My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                            –Austin Walton
                            VP of Operations at Walton’s & Meatgistics Host

                            Shop waltons.com for Everything but the Meat!
                            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                            C GWG8541G johnsbrewhouseJ Dr_PainD HerbcoFoodH 10 Replies Last reply
                            14
                            • AustinA Austin

                              PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                              My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #7094

                              Austin Well, it looks like you had a nice anniversary. Happy anniversary & many more to come for both of you!

                              1 Reply Last reply
                              1
                              • AustinA Austin

                                PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #7095

                                Austin wow, spoiled could be an understatement. Looks great and Happy Anniversary. How many years now?

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • AustinA Austin

                                  PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                  My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #7096

                                  Austin Happy Anniversary to you both. Better keep her for allowing you to eat so well.

                                  1 Reply Last reply
                                  1
                                  • wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #7097

                                    A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                                    Dr_PainD SurgS B YooperDogY PapaSopP 5 Replies Last reply
                                    11
                                    • AustinA Austin

                                      PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                      My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #7098

                                      Austin said in What did everyone cook today?:

                                      PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                      My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                      Happy anniversary!!! Wonderful way to celebrate

                                      1 Reply Last reply
                                      4
                                      • wdalyW wdaly

                                        A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7099

                                        wdaly said in What did everyone cook today?:

                                        A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                                        Very very nice meal!! Been a while for me

                                        1 Reply Last reply
                                        2
                                        • wdalyW wdaly

                                          A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #7100

                                          wdaly looks great love smoked whiting not sure I’ve ever had smoked trout. Do you brine first? Hot or cold smoke?

                                          “A smooth sea never made a skilled sailor.”

                                          wdalyW 1 Reply Last reply
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