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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    calldoctoday we had our first frost last night, so it sounded good. I was outside on the range all day and it was nice to have it ready to roll.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #7082

    GWG8541 good looking roast 😋

    1 Reply Last reply
    1
    • C calldoctoday

      I did a set of Pork Loin Tips late last night, brined in a home made Apple Jack Brown Sugar & Herb brine. Smoked with Apple wood & Bourbon Barrel Staves & served with a Roasted Fall Vegetable medley (Butternut Squash, Sweet Taters, Peppers, & Onions) and a little Macaroni & Cheese. Forgot all about them pictures though as we was Hongry!

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #7083

      calldoctoday Hail yes. The apple jack played a huge part in tenderizing that loin pieces.Sounds like a winner.

      1 Reply Last reply
      1
      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #7084

        Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

        Dr_PainD C GWG8541G cdavisC wdalyW 5 Replies Last reply
        7
        • johnsbrewhouseJ johnsbrewhouse

          Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #7085

          johnsbrewhouse Yuuuuummmm!!!

          1 Reply Last reply
          1
          • SurgS Surg

            GWG8541 love a good pot roast every now and then. Especially as the cold weather rolls in. Looks perfect.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #7086

            Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

            Dr_PainD GWG8541G 2 Replies Last reply
            1
            • B bocephus

              Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #7087

              bocephus said in What did everyone cook today?:

              Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

              I approve of this message!!

              1 Reply Last reply
              0
              • johnsbrewhouseJ johnsbrewhouse

                Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by calldoctoday
                #7088

                johnsbrewhouse Ay Yay Yay that looks good. Horribly fattening for guys like me only, but oh so good! Man, I can just taste a slice of that. I sure do wish I had some of that RIGHT NOW! Got to have them Red Taters too to soak up all that goodness. I can’t say enough about that, but I will say, that is one experiment gone RIGHT!

                1 Reply Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #7089

                  johnsbrewhouse thats a thing of beauty.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • B bocephus

                    Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #7090

                    bocephus thats how my wife always does it, in fact she did it tonight. Ill do the same once in a while. My favorite thing is to mop up the broth with a good piece of fresh bread, especially a good fresh roll.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    B 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      bocephus thats how my wife always does it, in fact she did it tonight. Ill do the same once in a while. My favorite thing is to mop up the broth with a good piece of fresh bread, especially a good fresh roll.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #7091

                      GWG8541 Fresh bread is always good in cold weather with something to mop up.

                      GWG8541G 1 Reply Last reply
                      1
                      • B bocephus

                        GWG8541 Fresh bread is always good in cold weather with something to mop up.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #7092

                        bocephus ill be using the broth from today to make some soup this week. Most likely beef veggie. Its definitely soup season.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • AustinA Offline
                          AustinA Offline
                          Austin
                          Team Orange Walton's Employee Admin
                          wrote on last edited by
                          #7093

                          PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                          My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                          –Austin Walton
                          VP of Operations at Walton’s & Meatgistics Host

                          Shop waltons.com for Everything but the Meat!
                          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                          C GWG8541G johnsbrewhouseJ Dr_PainD HerbcoFoodH 10 Replies Last reply
                          14
                          • AustinA Austin

                            PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                            My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #7094

                            Austin Well, it looks like you had a nice anniversary. Happy anniversary & many more to come for both of you!

                            1 Reply Last reply
                            1
                            • AustinA Austin

                              PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                              My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #7095

                              Austin wow, spoiled could be an understatement. Looks great and Happy Anniversary. How many years now?

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • AustinA Austin

                                PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #7096

                                Austin Happy Anniversary to you both. Better keep her for allowing you to eat so well.

                                1 Reply Last reply
                                1
                                • wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #7097

                                  A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                                  Dr_PainD SurgS B YooperDogY PapaSopP 5 Replies Last reply
                                  11
                                  • AustinA Austin

                                    PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                    My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #7098

                                    Austin said in What did everyone cook today?:

                                    PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                    My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                    Happy anniversary!!! Wonderful way to celebrate

                                    1 Reply Last reply
                                    4
                                    • wdalyW wdaly

                                      A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #7099

                                      wdaly said in What did everyone cook today?:

                                      A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                                      Very very nice meal!! Been a while for me

                                      1 Reply Last reply
                                      2
                                      • wdalyW wdaly

                                        A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #7100

                                        wdaly looks great love smoked whiting not sure I’ve ever had smoked trout. Do you brine first? Hot or cold smoke?

                                        “A smooth sea never made a skilled sailor.”

                                        wdalyW 1 Reply Last reply
                                        0
                                        • AustinA Austin

                                          PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                          My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #7101

                                          Austin I like the kicker of French Fries!!!

                                          1 Reply Last reply
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