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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    Curious if the Gs would work with some wingsโ€ฆ It does!

    PXL_20211027_211033327.jpg PXL_20211027_220121054.jpg

    ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #7072

    PapaSop said in What did everyone cook today?:

    Curious if the Gs would work with some wingsโ€ฆ It does!

    PXL_20211027_211033327.jpg PXL_20211027_220121054.jpg

    ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

    Dang PapaSop those look so tasty!!! I need to get some of those spicology mix

    1 Reply Last reply
    2
    • Dr_PainD Dr_Pain

      GWG8541 said in What did everyone cook today?:

      Dr_Pain Huh, I like all of those items named, so why not at the same time. It all ends up in the same place anyway.

      It is very much a comfort food. Even though my children at American they actually ask for it, our traditional meat pies and my world famous Tourtiere du Lac St-Jean

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #7073

      Dr_Pain good meat pies are something awesome.

      โ€œYou never really die until you end up on the wall at a Cracker Barrelโ€

      Dr_PainD 1 Reply Last reply
      1
      • GWG8541G GWG8541

        Dr_Pain good meat pies are something awesome.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #7074

        GWG8541 said in What did everyone cook today?:

        Dr_Pain good meat pies are something awesome.

        With a ton of ketchup on itโ€ฆ. Or is that a Quebequois thing???

        GWG8541G 1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          GWG8541 said in What did everyone cook today?:

          Dr_Pain good meat pies are something awesome.

          With a ton of ketchup on itโ€ฆ. Or is that a Quebequois thing???

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #7075

          Dr_Pain plain, ketchup, BBQ sauce, its all good.

          โ€œYou never really die until you end up on the wall at a Cracker Barrelโ€

          GWG8541G 1 Reply Last reply
          0
          • GWG8541G GWG8541

            Dr_Pain plain, ketchup, BBQ sauce, its all good.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #7076

            Easy dinner tonight . Pot roast (rump)with Yukon gold potatoes, carrots and onions. I seared the roast in a skillet on all sides before throwing it in the slow cooker. Went to work and came home to a great chunk of meat with veggies.
            20211027_200831.jpg
            20211027_200903.jpg

            โ€œYou never really die until you end up on the wall at a Cracker Barrelโ€

            C SurgS wdalyW 3 Replies Last reply
            5
            • C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by calldoctoday
              #7077

              I did a set of Pork Loin Tips late last night, brined in a home made Apple Jack Brown Sugar & Herb brine. Smoked with Apple wood & Bourbon Barrel Staves & served with a Roasted Fall Vegetable medley (Butternut Squash, Sweet Taters, Peppers, & Onions) and a little Macaroni & Cheese. Forgot all about them pictures though as we was Hongry!

              zbigjeffZ 1 Reply Last reply
              2
              • GWG8541G GWG8541

                Easy dinner tonight . Pot roast (rump)with Yukon gold potatoes, carrots and onions. I seared the roast in a skillet on all sides before throwing it in the slow cooker. Went to work and came home to a great chunk of meat with veggies.
                20211027_200831.jpg
                20211027_200903.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #7078

                GWG8541 That looks nice & comforting.

                GWG8541G 1 Reply Last reply
                0
                • C calldoctoday

                  GWG8541 That looks nice & comforting.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #7079

                  calldoctoday we had our first frost last night, so it sounded good. I was outside on the range all day and it was nice to have it ready to roll.

                  โ€œYou never really die until you end up on the wall at a Cracker Barrelโ€

                  cdavisC 1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Curious if the Gs would work with some wingsโ€ฆ It does!

                    PXL_20211027_211033327.jpg PXL_20211027_220121054.jpg

                    ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #7080

                    PapaSop It looks like it works fine, those are some good looking wings.

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Easy dinner tonight . Pot roast (rump)with Yukon gold potatoes, carrots and onions. I seared the roast in a skillet on all sides before throwing it in the slow cooker. Went to work and came home to a great chunk of meat with veggies.
                      20211027_200831.jpg
                      20211027_200903.jpg

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #7081

                      GWG8541 love a good pot roast every now and then. Especially as the cold weather rolls in. Looks perfect.

                      โ€œA smooth sea never made a skilled sailor.โ€

                      B 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        calldoctoday we had our first frost last night, so it sounded good. I was outside on the range all day and it was nice to have it ready to roll.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #7082

                        GWG8541 good looking roast ๐Ÿ˜‹

                        1 Reply Last reply
                        1
                        • C calldoctoday

                          I did a set of Pork Loin Tips late last night, brined in a home made Apple Jack Brown Sugar & Herb brine. Smoked with Apple wood & Bourbon Barrel Staves & served with a Roasted Fall Vegetable medley (Butternut Squash, Sweet Taters, Peppers, & Onions) and a little Macaroni & Cheese. Forgot all about them pictures though as we was Hongry!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #7083

                          calldoctoday Hail yes. The apple jack played a huge part in tenderizing that loin pieces.Sounds like a winner.

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #7084

                            Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

                            Dr_PainD C GWG8541G cdavisC wdalyW 5 Replies Last reply
                            7
                            • johnsbrewhouseJ johnsbrewhouse

                              Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #7085

                              johnsbrewhouse Yuuuuummmm!!!

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                GWG8541 love a good pot roast every now and then. Especially as the cold weather rolls in. Looks perfect.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #7086

                                Surg I like pot roast potatoes and onions, donโ€™t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

                                Dr_PainD GWG8541G 2 Replies Last reply
                                1
                                • B bocephus

                                  Surg I like pot roast potatoes and onions, donโ€™t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #7087

                                  bocephus said in What did everyone cook today?:

                                  Surg I like pot roast potatoes and onions, donโ€™t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

                                  I approve of this message!!

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by calldoctoday
                                    #7088

                                    johnsbrewhouse Ay Yay Yay that looks good. Horribly fattening for guys like me only, but oh so good! Man, I can just taste a slice of that. I sure do wish I had some of that RIGHT NOW! Got to have them Red Taters too to soak up all that goodness. I canโ€™t say enough about that, but I will say, that is one experiment gone RIGHT!

                                    1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #7089

                                      johnsbrewhouse thats a thing of beauty.

                                      โ€œYou never really die until you end up on the wall at a Cracker Barrelโ€

                                      1 Reply Last reply
                                      1
                                      • B bocephus

                                        Surg I like pot roast potatoes and onions, donโ€™t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #7090

                                        bocephus thats how my wife always does it, in fact she did it tonight. Ill do the same once in a while. My favorite thing is to mop up the broth with a good piece of fresh bread, especially a good fresh roll.

                                        โ€œYou never really die until you end up on the wall at a Cracker Barrelโ€

                                        B 1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          bocephus thats how my wife always does it, in fact she did it tonight. Ill do the same once in a while. My favorite thing is to mop up the broth with a good piece of fresh bread, especially a good fresh roll.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #7091

                                          GWG8541 Fresh bread is always good in cold weather with something to mop up.

                                          GWG8541G 1 Reply Last reply
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