What did everyone cook today?
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zbigjeff said in What did everyone cook today?:
Dr_Pain Never saw that in any of my travels across 50 states. I will try anything once.
Should I post the recipe for you in the User Recipe? The sauce is pretty simple and it is usually just leftover chicken… and obviously the peas. I like to have it with French fries on the side to get that fatty crunch element. This is one of the only time I eat fries with ketchup because I need the vinegar to cut in the fat. Most often it is mayo and fries
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I’m not sure how many of you are familiar with this but I grew up on that stuff (French Canada). Good old Hot Chicken Sandwich with peas. Shredded chicken and mayo on white bread with a beef and chicken thicken gravy
In the South where I live they think I’m crazy!!
Dr_Pain Huh, I like all of those items named, so why not at the same time. It all ends up in the same place anyway.
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I’m not sure how many of you are familiar with this but I grew up on that stuff (French Canada). Good old Hot Chicken Sandwich with peas. Shredded chicken and mayo on white bread with a beef and chicken thicken gravy
In the South where I live they think I’m crazy!!
Dr_Pain never seen it but I would dig in
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Curious if the Gs would work with some wings… It does!
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Dr_Pain in the part of Canada where you resided, was ham-bacon readily available?
I had read somewhere that parts of Canada serve it as do Brits.
As I understand it is a boned-out pork ham roast wrapped in a pork belly and then cured, smoked, and then thick sliced across the grain so you get a ring of bacon around a slice of ham.It sounded delicious to me.!
processhead said in What did everyone cook today?:
Dr_Pain in the part of Canada where you resided, was ham-bacon readily available?
I had read somewhere that parts of Canada serve it as do Brits.
As I understand it is a boned-out pork ham roast wrapped in a pork belly and then cured, smoked, and then thick sliced across the grain so you get a ring of bacon around a slice of ham.It sounded delicious to me.!
It was not a staple at my house but I did have it a few times at my best friend at University. If I understand what you described we called it porchetta.
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Dr_Pain Huh, I like all of those items named, so why not at the same time. It all ends up in the same place anyway.
GWG8541 said in What did everyone cook today?:
Dr_Pain Huh, I like all of those items named, so why not at the same time. It all ends up in the same place anyway.
It is very much a comfort food. Even though my children at American they actually ask for it, our traditional meat pies and my world famous Tourtiere du Lac St-Jean
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GWG8541 said in What did everyone cook today?:
Dr_Pain Huh, I like all of those items named, so why not at the same time. It all ends up in the same place anyway.
It is very much a comfort food. Even though my children at American they actually ask for it, our traditional meat pies and my world famous Tourtiere du Lac St-Jean
Dr_Pain good meat pies are something awesome.
“You never really die until you end up on the wall at a Cracker Barrel”
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GWG8541 said in What did everyone cook today?:
Dr_Pain good meat pies are something awesome.
With a ton of ketchup on it…. Or is that a Quebequois thing???
Dr_Pain plain, ketchup, BBQ sauce, its all good.
“You never really die until you end up on the wall at a Cracker Barrel”
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Easy dinner tonight . Pot roast (rump)with Yukon gold potatoes, carrots and onions. I seared the roast in a skillet on all sides before throwing it in the slow cooker. Went to work and came home to a great chunk of meat with veggies.
“You never really die until you end up on the wall at a Cracker Barrel”
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I did a set of Pork Loin Tips late last night, brined in a home made Apple Jack Brown Sugar & Herb brine. Smoked with Apple wood & Bourbon Barrel Staves & served with a Roasted Fall Vegetable medley (Butternut Squash, Sweet Taters, Peppers, & Onions) and a little Macaroni & Cheese. Forgot all about them pictures though as we was Hongry!
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Easy dinner tonight . Pot roast (rump)with Yukon gold potatoes, carrots and onions. I seared the roast in a skillet on all sides before throwing it in the slow cooker. Went to work and came home to a great chunk of meat with veggies.
GWG8541 That looks nice & comforting.
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GWG8541 That looks nice & comforting.
calldoctoday we had our first frost last night, so it sounded good. I was outside on the range all day and it was nice to have it ready to roll.
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PapaSop It looks like it works fine, those are some good looking wings.
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Easy dinner tonight . Pot roast (rump)with Yukon gold potatoes, carrots and onions. I seared the roast in a skillet on all sides before throwing it in the slow cooker. Went to work and came home to a great chunk of meat with veggies.
GWG8541 love a good pot roast every now and then. Especially as the cold weather rolls in. Looks perfect.
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calldoctoday we had our first frost last night, so it sounded good. I was outside on the range all day and it was nice to have it ready to roll.
GWG8541 good looking roast
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I did a set of Pork Loin Tips late last night, brined in a home made Apple Jack Brown Sugar & Herb brine. Smoked with Apple wood & Bourbon Barrel Staves & served with a Roasted Fall Vegetable medley (Butternut Squash, Sweet Taters, Peppers, & Onions) and a little Macaroni & Cheese. Forgot all about them pictures though as we was Hongry!
calldoctoday Hail yes. The apple jack played a huge part in tenderizing that loin pieces.Sounds like a winner.
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