What did everyone cook today?
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zbigjeff said in What did everyone cook today?:
Dr_Pain Never saw that in any of my travels across 50 states. I will try anything once.
Should I post the recipe for you in the User Recipe? The sauce is pretty simple and it is usually just leftover chickenโฆ and obviously the peas. I like to have it with French fries on the side to get that fatty crunch element. This is one of the only time I eat fries with ketchup because I need the vinegar to cut in the fat. Most often it is mayo and fries
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zbigjeff said in What did everyone cook today?:
Dr_Pain Never saw that in any of my travels across 50 states. I will try anything once.
Should I post the recipe for you in the User Recipe? The sauce is pretty simple and it is usually just leftover chickenโฆ and obviously the peas. I like to have it with French fries on the side to get that fatty crunch element. This is one of the only time I eat fries with ketchup because I need the vinegar to cut in the fat. Most often it is mayo and fries
Dr_Pain sometimes I like vinegar on my frys
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Iโm not sure how many of you are familiar with this but I grew up on that stuff (French Canada). Good old Hot Chicken Sandwich with peas. Shredded chicken and mayo on white bread with a beef and chicken thicken gravy
In the South where I live they think Iโm crazy!!
Dr_Pain My wife likes a hot beef sandwich, very similar but no peas, although I think she would like the peas on top.
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Iโm not sure how many of you are familiar with this but I grew up on that stuff (French Canada). Good old Hot Chicken Sandwich with peas. Shredded chicken and mayo on white bread with a beef and chicken thicken gravy
In the South where I live they think Iโm crazy!!
Dr_Pain There is a lot going on here, so itโs an entire meal smothered in gravyโฆ
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Dr_Pain There is a lot going on here, so itโs an entire meal smothered in gravyโฆ
HerbcoFood said in What did everyone cook today?:
Dr_Pain There is a lot going on here, so itโs an entire meal smothered in gravyโฆ
Very hearty for those Canadian winters
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Dr_Pain in the part of Canada where you resided, was ham-bacon readily available?
I had read somewhere that parts of Canada serve it as do Brits.
As I understand it is a boned-out pork ham roast wrapped in a pork belly and then cured, smoked, and then thick sliced across the grain so you get a ring of bacon around a slice of ham.It sounded delicious to me.!
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zbigjeff said in What did everyone cook today?:
Dr_Pain Never saw that in any of my travels across 50 states. I will try anything once.
Should I post the recipe for you in the User Recipe? The sauce is pretty simple and it is usually just leftover chickenโฆ and obviously the peas. I like to have it with French fries on the side to get that fatty crunch element. This is one of the only time I eat fries with ketchup because I need the vinegar to cut in the fat. Most often it is mayo and fries
-
Iโm not sure how many of you are familiar with this but I grew up on that stuff (French Canada). Good old Hot Chicken Sandwich with peas. Shredded chicken and mayo on white bread with a beef and chicken thicken gravy
In the South where I live they think Iโm crazy!!
Dr_Pain Huh, I like all of those items named, so why not at the same time. It all ends up in the same place anyway.
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Iโm not sure how many of you are familiar with this but I grew up on that stuff (French Canada). Good old Hot Chicken Sandwich with peas. Shredded chicken and mayo on white bread with a beef and chicken thicken gravy
In the South where I live they think Iโm crazy!!
Dr_Pain never seen it but I would dig in
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Curious if the Gs would work with some wingsโฆ It does!
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Dr_Pain in the part of Canada where you resided, was ham-bacon readily available?
I had read somewhere that parts of Canada serve it as do Brits.
As I understand it is a boned-out pork ham roast wrapped in a pork belly and then cured, smoked, and then thick sliced across the grain so you get a ring of bacon around a slice of ham.It sounded delicious to me.!
processhead said in What did everyone cook today?:
Dr_Pain in the part of Canada where you resided, was ham-bacon readily available?
I had read somewhere that parts of Canada serve it as do Brits.
As I understand it is a boned-out pork ham roast wrapped in a pork belly and then cured, smoked, and then thick sliced across the grain so you get a ring of bacon around a slice of ham.It sounded delicious to me.!
It was not a staple at my house but I did have it a few times at my best friend at University. If I understand what you described we called it porchetta.
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Dr_Pain Huh, I like all of those items named, so why not at the same time. It all ends up in the same place anyway.
GWG8541 said in What did everyone cook today?:
Dr_Pain Huh, I like all of those items named, so why not at the same time. It all ends up in the same place anyway.
It is very much a comfort food. Even though my children at American they actually ask for it, our traditional meat pies and my world famous Tourtiere du Lac St-Jean
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GWG8541 said in What did everyone cook today?:
Dr_Pain Huh, I like all of those items named, so why not at the same time. It all ends up in the same place anyway.
It is very much a comfort food. Even though my children at American they actually ask for it, our traditional meat pies and my world famous Tourtiere du Lac St-Jean
Dr_Pain good meat pies are something awesome.
โYou never really die until you end up on the wall at a Cracker Barrelโ
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GWG8541 said in What did everyone cook today?:
Dr_Pain good meat pies are something awesome.
With a ton of ketchup on itโฆ. Or is that a Quebequois thing???
Dr_Pain plain, ketchup, BBQ sauce, its all good.
โYou never really die until you end up on the wall at a Cracker Barrelโ
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