What did everyone cook today?
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Lastnight. Breakfast for dinner. Southwest breakfast casserole. Been getting a beef/pork blend in 2lb lugs from kroger. Was really good in this and costs $6.50 for the 2lb lug. Can’t go wrong with sourdough and a red beer either!
RafterW I hope Kroger keeps that blend. I have used it for summer sausage, snack sticks and hot dogs. At an 80/20 ratio it’s pretty versatile.
Also currently around $2.50 a lb. -
I’m not sure how many of you are familiar with this but I grew up on that stuff (French Canada). Good old Hot Chicken Sandwich with peas. Shredded chicken and mayo on white bread with a beef and chicken thicken gravy
In the South where I live they think I’m crazy!!
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I’m not sure how many of you are familiar with this but I grew up on that stuff (French Canada). Good old Hot Chicken Sandwich with peas. Shredded chicken and mayo on white bread with a beef and chicken thicken gravy
In the South where I live they think I’m crazy!!
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I’m not sure how many of you are familiar with this but I grew up on that stuff (French Canada). Good old Hot Chicken Sandwich with peas. Shredded chicken and mayo on white bread with a beef and chicken thicken gravy
In the South where I live they think I’m crazy!!
Dr_Pain looks and sounds good
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zbigjeff said in What did everyone cook today?:
Dr_Pain Never saw that in any of my travels across 50 states. I will try anything once.
Should I post the recipe for you in the User Recipe? The sauce is pretty simple and it is usually just leftover chicken… and obviously the peas. I like to have it with French fries on the side to get that fatty crunch element. This is one of the only time I eat fries with ketchup because I need the vinegar to cut in the fat. Most often it is mayo and fries
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zbigjeff said in What did everyone cook today?:
Dr_Pain Never saw that in any of my travels across 50 states. I will try anything once.
Should I post the recipe for you in the User Recipe? The sauce is pretty simple and it is usually just leftover chicken… and obviously the peas. I like to have it with French fries on the side to get that fatty crunch element. This is one of the only time I eat fries with ketchup because I need the vinegar to cut in the fat. Most often it is mayo and fries
Dr_Pain sometimes I like vinegar on my frys
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I’m not sure how many of you are familiar with this but I grew up on that stuff (French Canada). Good old Hot Chicken Sandwich with peas. Shredded chicken and mayo on white bread with a beef and chicken thicken gravy
In the South where I live they think I’m crazy!!
Dr_Pain My wife likes a hot beef sandwich, very similar but no peas, although I think she would like the peas on top.
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I’m not sure how many of you are familiar with this but I grew up on that stuff (French Canada). Good old Hot Chicken Sandwich with peas. Shredded chicken and mayo on white bread with a beef and chicken thicken gravy
In the South where I live they think I’m crazy!!
Dr_Pain There is a lot going on here, so it’s an entire meal smothered in gravy…
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Dr_Pain There is a lot going on here, so it’s an entire meal smothered in gravy…
HerbcoFood said in What did everyone cook today?:
Dr_Pain There is a lot going on here, so it’s an entire meal smothered in gravy…
Very hearty for those Canadian winters
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Dr_Pain in the part of Canada where you resided, was ham-bacon readily available?
I had read somewhere that parts of Canada serve it as do Brits.
As I understand it is a boned-out pork ham roast wrapped in a pork belly and then cured, smoked, and then thick sliced across the grain so you get a ring of bacon around a slice of ham.It sounded delicious to me.!
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zbigjeff said in What did everyone cook today?:
Dr_Pain Never saw that in any of my travels across 50 states. I will try anything once.
Should I post the recipe for you in the User Recipe? The sauce is pretty simple and it is usually just leftover chicken… and obviously the peas. I like to have it with French fries on the side to get that fatty crunch element. This is one of the only time I eat fries with ketchup because I need the vinegar to cut in the fat. Most often it is mayo and fries
-
I’m not sure how many of you are familiar with this but I grew up on that stuff (French Canada). Good old Hot Chicken Sandwich with peas. Shredded chicken and mayo on white bread with a beef and chicken thicken gravy
In the South where I live they think I’m crazy!!
Dr_Pain Huh, I like all of those items named, so why not at the same time. It all ends up in the same place anyway.
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I’m not sure how many of you are familiar with this but I grew up on that stuff (French Canada). Good old Hot Chicken Sandwich with peas. Shredded chicken and mayo on white bread with a beef and chicken thicken gravy
In the South where I live they think I’m crazy!!
Dr_Pain never seen it but I would dig in
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Curious if the Gs would work with some wings… It does!
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Dr_Pain in the part of Canada where you resided, was ham-bacon readily available?
I had read somewhere that parts of Canada serve it as do Brits.
As I understand it is a boned-out pork ham roast wrapped in a pork belly and then cured, smoked, and then thick sliced across the grain so you get a ring of bacon around a slice of ham.It sounded delicious to me.!
processhead said in What did everyone cook today?:
Dr_Pain in the part of Canada where you resided, was ham-bacon readily available?
I had read somewhere that parts of Canada serve it as do Brits.
As I understand it is a boned-out pork ham roast wrapped in a pork belly and then cured, smoked, and then thick sliced across the grain so you get a ring of bacon around a slice of ham.It sounded delicious to me.!
It was not a staple at my house but I did have it a few times at my best friend at University. If I understand what you described we called it porchetta.
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Dr_Pain Huh, I like all of those items named, so why not at the same time. It all ends up in the same place anyway.
GWG8541 said in What did everyone cook today?:
Dr_Pain Huh, I like all of those items named, so why not at the same time. It all ends up in the same place anyway.
It is very much a comfort food. Even though my children at American they actually ask for it, our traditional meat pies and my world famous Tourtiere du Lac St-Jean
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