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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    johnsbrewhouse you better beat the squirrels to em. They won’t have far to go to get them buried.

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #7048

    cdavis The dogs are on that, they are sitting under the tree waiting for them to show up. When I hear my male barking I know he has a friend in the tree and I head out with the pellet pistol. It’s nice with no leaves no, I don’t have to look so hard.

    cdavisC 1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      GWG8541 I love places like that around the country. Visited many while I traveled for 25 years and went back to some of the them both in the south (Charleston’s John Rutledge house) and in the Poconos (just can’t remember the name right now). Those places are sooooo calming. Great that you treated the boss to a fantastic place. Good for both of you.

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #7049

      zbigjeff if you think of the name of the one in the Poconos please let me know thanks

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        cdavis The dogs are on that, they are sitting under the tree waiting for them to show up. When I hear my male barking I know he has a friend in the tree and I head out with the pellet pistol. It’s nice with no leaves no, I don’t have to look so hard.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #7050

        johnsbrewhouse now that’s some good dogs 🐕 👌.

        1 Reply Last reply
        1
        • RafterWR Offline
          RafterWR Offline
          RafterW
          Power User Regular Contributors Cast Iron Big Green Egg
          wrote on last edited by RafterW
          #7051

          Lastnight. Breakfast for dinner. Southwest breakfast casserole. Been getting a beef/pork blend in 2lb lugs from kroger. Was really good in this and costs $6.50 for the 2lb lug. Can’t go wrong with sourdough and a red beer either!
          2FACD63F-A4CD-4D22-9DD8-8E4FAA6514BC.jpeg

          Matt W.

          G 1 Reply Last reply
          3
          • RafterWR RafterW

            Lastnight. Breakfast for dinner. Southwest breakfast casserole. Been getting a beef/pork blend in 2lb lugs from kroger. Was really good in this and costs $6.50 for the 2lb lug. Can’t go wrong with sourdough and a red beer either!
            2FACD63F-A4CD-4D22-9DD8-8E4FAA6514BC.jpeg

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #7052

            RafterW I hope Kroger keeps that blend. I have used it for summer sausage, snack sticks and hot dogs. At an 80/20 ratio it’s pretty versatile.
            Also currently around $2.50 a lb.

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            1
            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by Dr_Pain
              #7053

              444785EC-5A39-4FBB-B146-556CDDF6F79D.jpeg

              I’m not sure how many of you are familiar with this but I grew up on that stuff (French Canada). Good old Hot Chicken Sandwich with peas. Shredded chicken and mayo on white bread with a beef and chicken thicken gravy

              In the South where I live they think I’m crazy!!

              zbigjeffZ craigriceC B HerbcoFoodH GWG8541G 6 Replies Last reply
              1
              • Dr_PainD Dr_Pain

                444785EC-5A39-4FBB-B146-556CDDF6F79D.jpeg

                I’m not sure how many of you are familiar with this but I grew up on that stuff (French Canada). Good old Hot Chicken Sandwich with peas. Shredded chicken and mayo on white bread with a beef and chicken thicken gravy

                In the South where I live they think I’m crazy!!

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #7054

                Dr_Pain Never saw that in any of my travels across 50 states. I will try anything once.

                Dr_PainD 1 Reply Last reply
                0
                • Dr_PainD Dr_Pain

                  444785EC-5A39-4FBB-B146-556CDDF6F79D.jpeg

                  I’m not sure how many of you are familiar with this but I grew up on that stuff (French Canada). Good old Hot Chicken Sandwich with peas. Shredded chicken and mayo on white bread with a beef and chicken thicken gravy

                  In the South where I live they think I’m crazy!!

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #7055

                  Dr_Pain looks and sounds good

                  Dr_PainD 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    Dr_Pain Never saw that in any of my travels across 50 states. I will try anything once.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #7056

                    zbigjeff said in What did everyone cook today?:

                    Dr_Pain Never saw that in any of my travels across 50 states. I will try anything once.

                    Should I post the recipe for you in the User Recipe? The sauce is pretty simple and it is usually just leftover chicken… and obviously the peas. I like to have it with French fries on the side to get that fatty crunch element. This is one of the only time I eat fries with ketchup because I need the vinegar to cut in the fat. Most often it is mayo and fries 🙂

                    craigriceC zbigjeffZ 2 Replies Last reply
                    0
                    • craigriceC craigrice

                      Dr_Pain looks and sounds good

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #7057

                      craigrice said in What did everyone cook today?:

                      Dr_Pain looks and sounds good

                      It is definitely comfort food for this old French Canadian

                      1 Reply Last reply
                      0
                      • Dr_PainD Dr_Pain

                        zbigjeff said in What did everyone cook today?:

                        Dr_Pain Never saw that in any of my travels across 50 states. I will try anything once.

                        Should I post the recipe for you in the User Recipe? The sauce is pretty simple and it is usually just leftover chicken… and obviously the peas. I like to have it with French fries on the side to get that fatty crunch element. This is one of the only time I eat fries with ketchup because I need the vinegar to cut in the fat. Most often it is mayo and fries 🙂

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #7058

                        Dr_Pain sometimes I like vinegar on my frys

                        Dr_PainD 1 Reply Last reply
                        1
                        • Dr_PainD Dr_Pain

                          444785EC-5A39-4FBB-B146-556CDDF6F79D.jpeg

                          I’m not sure how many of you are familiar with this but I grew up on that stuff (French Canada). Good old Hot Chicken Sandwich with peas. Shredded chicken and mayo on white bread with a beef and chicken thicken gravy

                          In the South where I live they think I’m crazy!!

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #7059

                          Dr_Pain My wife likes a hot beef sandwich, very similar but no peas, although I think she would like the peas on top.

                          1 Reply Last reply
                          0
                          • Dr_PainD Dr_Pain

                            444785EC-5A39-4FBB-B146-556CDDF6F79D.jpeg

                            I’m not sure how many of you are familiar with this but I grew up on that stuff (French Canada). Good old Hot Chicken Sandwich with peas. Shredded chicken and mayo on white bread with a beef and chicken thicken gravy

                            In the South where I live they think I’m crazy!!

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #7060

                            Dr_Pain There is a lot going on here, so it’s an entire meal smothered in gravy…

                            Dr_PainD 1 Reply Last reply
                            1
                            • craigriceC craigrice

                              Dr_Pain sometimes I like vinegar on my frys

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #7061

                              craigrice said in What did everyone cook today?:

                              Dr_Pain sometimes I like vinegar on my frys

                              Depending on the occasion I will gladly use malted vinegar (like fish and chips!)

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Dr_Pain There is a lot going on here, so it’s an entire meal smothered in gravy…

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #7062

                                HerbcoFood said in What did everyone cook today?:

                                Dr_Pain There is a lot going on here, so it’s an entire meal smothered in gravy…

                                Very hearty for those Canadian winters 🙂

                                1 Reply Last reply
                                0
                                • processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #7063

                                  Dr_Pain in the part of Canada where you resided, was ham-bacon readily available?
                                  I had read somewhere that parts of Canada serve it as do Brits.
                                  As I understand it is a boned-out pork ham roast wrapped in a pork belly and then cured, smoked, and then thick sliced across the grain so you get a ring of bacon around a slice of ham.

                                  It sounded delicious to me.!

                                  Paul

                                  Dr_PainD 1 Reply Last reply
                                  1
                                  • Dr_PainD Dr_Pain

                                    zbigjeff said in What did everyone cook today?:

                                    Dr_Pain Never saw that in any of my travels across 50 states. I will try anything once.

                                    Should I post the recipe for you in the User Recipe? The sauce is pretty simple and it is usually just leftover chicken… and obviously the peas. I like to have it with French fries on the side to get that fatty crunch element. This is one of the only time I eat fries with ketchup because I need the vinegar to cut in the fat. Most often it is mayo and fries 🙂

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #7064

                                    Dr_Pain Recipe: sure, post it. Will look at it later. Have to jet to a fundraiser.

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      444785EC-5A39-4FBB-B146-556CDDF6F79D.jpeg

                                      I’m not sure how many of you are familiar with this but I grew up on that stuff (French Canada). Good old Hot Chicken Sandwich with peas. Shredded chicken and mayo on white bread with a beef and chicken thicken gravy

                                      In the South where I live they think I’m crazy!!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #7065

                                      Dr_Pain Huh, I like all of those items named, so why not at the same time. It all ends up in the same place anyway.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      Dr_PainD 1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        444785EC-5A39-4FBB-B146-556CDDF6F79D.jpeg

                                        I’m not sure how many of you are familiar with this but I grew up on that stuff (French Canada). Good old Hot Chicken Sandwich with peas. Shredded chicken and mayo on white bread with a beef and chicken thicken gravy

                                        In the South where I live they think I’m crazy!!

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #7066

                                        Dr_Pain never seen it but I would dig in

                                        1 Reply Last reply
                                        0
                                        • PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #7067

                                          Curious if the Gs would work with some wings… It does!

                                          PXL_20211027_211033327.jpg PXL_20211027_220121054.jpg

                                          👍👍👍👍👍

                                          cdavisC Dr_PainD B wdalyW 4 Replies Last reply
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