What did everyone cook today?
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Iβm not sure how many of you are familiar with this but I grew up on that stuff (French Canada). Good old Hot Chicken Sandwich with peas. Shredded chicken and mayo on white bread with a beef and chicken thicken gravy
In the South where I live they think Iβm crazy!!
Dr_Pain never seen it but I would dig in
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Curious if the Gs would work with some wings⦠It does!
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Dr_Pain in the part of Canada where you resided, was ham-bacon readily available?
I had read somewhere that parts of Canada serve it as do Brits.
As I understand it is a boned-out pork ham roast wrapped in a pork belly and then cured, smoked, and then thick sliced across the grain so you get a ring of bacon around a slice of ham.It sounded delicious to me.!
processhead said in What did everyone cook today?:
Dr_Pain in the part of Canada where you resided, was ham-bacon readily available?
I had read somewhere that parts of Canada serve it as do Brits.
As I understand it is a boned-out pork ham roast wrapped in a pork belly and then cured, smoked, and then thick sliced across the grain so you get a ring of bacon around a slice of ham.It sounded delicious to me.!
It was not a staple at my house but I did have it a few times at my best friend at University. If I understand what you described we called it porchetta.
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Dr_Pain Huh, I like all of those items named, so why not at the same time. It all ends up in the same place anyway.
GWG8541 said in What did everyone cook today?:
Dr_Pain Huh, I like all of those items named, so why not at the same time. It all ends up in the same place anyway.
It is very much a comfort food. Even though my children at American they actually ask for it, our traditional meat pies and my world famous Tourtiere du Lac St-Jean
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GWG8541 said in What did everyone cook today?:
Dr_Pain Huh, I like all of those items named, so why not at the same time. It all ends up in the same place anyway.
It is very much a comfort food. Even though my children at American they actually ask for it, our traditional meat pies and my world famous Tourtiere du Lac St-Jean
Dr_Pain good meat pies are something awesome.
βYou never really die until you end up on the wall at a Cracker Barrelβ
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GWG8541 said in What did everyone cook today?:
Dr_Pain good meat pies are something awesome.
With a ton of ketchup on itβ¦. Or is that a Quebequois thing???
Dr_Pain plain, ketchup, BBQ sauce, its all good.
βYou never really die until you end up on the wall at a Cracker Barrelβ
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Easy dinner tonight . Pot roast (rump)with Yukon gold potatoes, carrots and onions. I seared the roast in a skillet on all sides before throwing it in the slow cooker. Went to work and came home to a great chunk of meat with veggies.
βYou never really die until you end up on the wall at a Cracker Barrelβ
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I did a set of Pork Loin Tips late last night, brined in a home made Apple Jack Brown Sugar & Herb brine. Smoked with Apple wood & Bourbon Barrel Staves & served with a Roasted Fall Vegetable medley (Butternut Squash, Sweet Taters, Peppers, & Onions) and a little Macaroni & Cheese. Forgot all about them pictures though as we was Hongry!
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Easy dinner tonight . Pot roast (rump)with Yukon gold potatoes, carrots and onions. I seared the roast in a skillet on all sides before throwing it in the slow cooker. Went to work and came home to a great chunk of meat with veggies.
GWG8541 That looks nice & comforting.
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GWG8541 That looks nice & comforting.
calldoctoday we had our first frost last night, so it sounded good. I was outside on the range all day and it was nice to have it ready to roll.
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PapaSop It looks like it works fine, those are some good looking wings.
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Easy dinner tonight . Pot roast (rump)with Yukon gold potatoes, carrots and onions. I seared the roast in a skillet on all sides before throwing it in the slow cooker. Went to work and came home to a great chunk of meat with veggies.
GWG8541 love a good pot roast every now and then. Especially as the cold weather rolls in. Looks perfect.
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calldoctoday we had our first frost last night, so it sounded good. I was outside on the range all day and it was nice to have it ready to roll.
GWG8541 good looking roast
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I did a set of Pork Loin Tips late last night, brined in a home made Apple Jack Brown Sugar & Herb brine. Smoked with Apple wood & Bourbon Barrel Staves & served with a Roasted Fall Vegetable medley (Butternut Squash, Sweet Taters, Peppers, & Onions) and a little Macaroni & Cheese. Forgot all about them pictures though as we was Hongry!
calldoctoday Hail yes. The apple jack played a huge part in tenderizing that loin pieces.Sounds like a winner.
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Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it.
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Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it.
johnsbrewhouse Yuuuuummmm!!!
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