What did everyone cook today?
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Dr_Pain in the part of Canada where you resided, was ham-bacon readily available?
I had read somewhere that parts of Canada serve it as do Brits.
As I understand it is a boned-out pork ham roast wrapped in a pork belly and then cured, smoked, and then thick sliced across the grain so you get a ring of bacon around a slice of ham.It sounded delicious to me.!
processhead said in What did everyone cook today?:
Dr_Pain in the part of Canada where you resided, was ham-bacon readily available?
I had read somewhere that parts of Canada serve it as do Brits.
As I understand it is a boned-out pork ham roast wrapped in a pork belly and then cured, smoked, and then thick sliced across the grain so you get a ring of bacon around a slice of ham.It sounded delicious to me.!
It was not a staple at my house but I did have it a few times at my best friend at University. If I understand what you described we called it porchetta.
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Dr_Pain Huh, I like all of those items named, so why not at the same time. It all ends up in the same place anyway.
GWG8541 said in What did everyone cook today?:
Dr_Pain Huh, I like all of those items named, so why not at the same time. It all ends up in the same place anyway.
It is very much a comfort food. Even though my children at American they actually ask for it, our traditional meat pies and my world famous Tourtiere du Lac St-Jean
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GWG8541 said in What did everyone cook today?:
Dr_Pain Huh, I like all of those items named, so why not at the same time. It all ends up in the same place anyway.
It is very much a comfort food. Even though my children at American they actually ask for it, our traditional meat pies and my world famous Tourtiere du Lac St-Jean
Dr_Pain good meat pies are something awesome.
“You never really die until you end up on the wall at a Cracker Barrel”
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GWG8541 said in What did everyone cook today?:
Dr_Pain good meat pies are something awesome.
With a ton of ketchup on it…. Or is that a Quebequois thing???
Dr_Pain plain, ketchup, BBQ sauce, its all good.
“You never really die until you end up on the wall at a Cracker Barrel”
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Easy dinner tonight . Pot roast (rump)with Yukon gold potatoes, carrots and onions. I seared the roast in a skillet on all sides before throwing it in the slow cooker. Went to work and came home to a great chunk of meat with veggies.
“You never really die until you end up on the wall at a Cracker Barrel”
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I did a set of Pork Loin Tips late last night, brined in a home made Apple Jack Brown Sugar & Herb brine. Smoked with Apple wood & Bourbon Barrel Staves & served with a Roasted Fall Vegetable medley (Butternut Squash, Sweet Taters, Peppers, & Onions) and a little Macaroni & Cheese. Forgot all about them pictures though as we was Hongry!
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Easy dinner tonight . Pot roast (rump)with Yukon gold potatoes, carrots and onions. I seared the roast in a skillet on all sides before throwing it in the slow cooker. Went to work and came home to a great chunk of meat with veggies.
GWG8541 That looks nice & comforting.
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GWG8541 That looks nice & comforting.
calldoctoday we had our first frost last night, so it sounded good. I was outside on the range all day and it was nice to have it ready to roll.
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PapaSop It looks like it works fine, those are some good looking wings.
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Easy dinner tonight . Pot roast (rump)with Yukon gold potatoes, carrots and onions. I seared the roast in a skillet on all sides before throwing it in the slow cooker. Went to work and came home to a great chunk of meat with veggies.
GWG8541 love a good pot roast every now and then. Especially as the cold weather rolls in. Looks perfect.
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calldoctoday we had our first frost last night, so it sounded good. I was outside on the range all day and it was nice to have it ready to roll.
GWG8541 good looking roast
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I did a set of Pork Loin Tips late last night, brined in a home made Apple Jack Brown Sugar & Herb brine. Smoked with Apple wood & Bourbon Barrel Staves & served with a Roasted Fall Vegetable medley (Butternut Squash, Sweet Taters, Peppers, & Onions) and a little Macaroni & Cheese. Forgot all about them pictures though as we was Hongry!
calldoctoday Hail yes. The apple jack played a huge part in tenderizing that loin pieces.Sounds like a winner.
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Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it.
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Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it.
johnsbrewhouse Yuuuuummmm!!!
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GWG8541 love a good pot roast every now and then. Especially as the cold weather rolls in. Looks perfect.
Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.
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Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.
bocephus said in What did everyone cook today?:
Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.
I approve of this message!!
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Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it.
johnsbrewhouse Ay Yay Yay that looks good. Horribly fattening for guys like me only, but oh so good! Man, I can just taste a slice of that. I sure do wish I had some of that RIGHT NOW! Got to have them Red Taters too to soak up all that goodness. I can’t say enough about that, but I will say, that is one experiment gone RIGHT!
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