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  5. 11lb stuffer with one person

11lb stuffer with one person

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  • blackbetty61B blackbetty61

    BobbyMac I also use the quick squeeze claps on a poly foldable table…I use 2 on opposite corners 9058AB1B-5023-45D4-8CE8-A21D37617AFC.png

    BobbyMacB Offline
    BobbyMacB Offline
    BobbyMac
    Team Orange
    wrote on last edited by
    #8

    blackbetty61 Got about 6 of them in the shed, sweet I’ll give it a go next time.

    1 Reply Last reply
    1
    • BobbyMacB BobbyMac

      So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

      Am I an idiot? Lol

      E Offline
      E Offline
      erich52
      Team Blue Big Green Egg Traeger Regular Contributors
      wrote on last edited by
      #9

      BobbyMac I purchased a dedicated table for stuffing/processing. I have put holes in the table to bolt the stuffer to the table. This I highly recommend! Hope this helps!

      1 Reply Last reply
      1
      • S Offline
        S Offline
        schleppy
        Big Green Egg
        wrote on last edited by
        #10

        If you have beer I’ll come hold it down for you!

        1 Reply Last reply
        2
        • C Offline
          C Offline
          Cowboy Up
          Yearling
          wrote on last edited by
          #11

          I also have a 11lb. stuffer. I screwed mine to a piece of plywood and then I clamp that to my work bench and can tighten it down as tight as I want without damaging my stuffer base.

          BrianhB 1 Reply Last reply
          2
          • BobbyMacB BobbyMac

            So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

            Am I an idiot? Lol

            J Offline
            J Offline
            Joe1
            Team Blue Dry Cured Sausage Canning Sous Vide PK100
            wrote on last edited by
            #12

            BobbyMac HaHa! I know what you mean. I just finished stuffing 19mm jalapeno cheddar snack sticks. What made it easier was flipping the handle every 180. Next time will be clamping down.

            1 Reply Last reply
            1
            • C Cowboy Up

              I also have a 11lb. stuffer. I screwed mine to a piece of plywood and then I clamp that to my work bench and can tighten it down as tight as I want without damaging my stuffer base.

              BrianhB Offline
              BrianhB Offline
              Brianh
              Team Blue
              wrote on last edited by
              #13

              Cowboy Up Yep, I did the same thing, works great!

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #14

                BobbyMac Yes, a clamp is essential if you are working by yourself. The only other option I have ever seen that worked better was someone removed the baseplate and then bolted it directly to/through the table! Now, you have to have a table you don’t mind ruining bit it didn’t look like that thing was going to rock!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                1
                • BobbyMacB BobbyMac

                  So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

                  Am I an idiot? Lol

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by Joe Hell
                  #15

                  BobbyMac this works well for me

                  76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                  Better Living Through BBQ!

                  BrianhB BobbyMacB 2 Replies Last reply
                  3
                  • Joe HellJ Joe Hell

                    BobbyMac this works well for me

                    76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                    BrianhB Offline
                    BrianhB Offline
                    Brianh
                    Team Blue
                    wrote on last edited by
                    #16

                    Joe Hell Do you hand crank stuff at the shop?

                    Joe HellJ 1 Reply Last reply
                    0
                    • BrianhB Brianh

                      Joe Hell Do you hand crank stuff at the shop?

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #17

                      Brianh Everything!

                      Better Living Through BBQ!

                      craigriceC 1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #18

                        Joe Hell True craftsmanship! Keep selling out and eventually, they will have to buy you a hydraulic!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        1
                        • Joe HellJ Joe Hell

                          Brianh Everything!

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #19

                          Joe Hell I am glad you enjoy what you are doing as it is said if you do what you like you never work a day in your life !

                          1 Reply Last reply
                          1
                          • Joe HellJ Joe Hell

                            BobbyMac this works well for me

                            76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                            BobbyMacB Offline
                            BobbyMacB Offline
                            BobbyMac
                            Team Orange
                            wrote on last edited by
                            #20

                            Joe Hell That looks awesome! I’ll definitely try clamping it to the table. Don’t want to screw it to the table as it’s a very nice stainless table I bought from a local pizza place going out of business.

                            Thanks again!

                            1 Reply Last reply
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