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  5. 11lb stuffer with one person

11lb stuffer with one person

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  • blackbetty61B blackbetty61

    BobbyMac I also use the quick squeeze claps on a poly foldable table…I use 2 on opposite corners 9058AB1B-5023-45D4-8CE8-A21D37617AFC.png

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #7

    blackbetty61
    Yep. That’s the one. 👍

    1 Reply Last reply
    1
    • blackbetty61B blackbetty61

      BobbyMac I also use the quick squeeze claps on a poly foldable table…I use 2 on opposite corners 9058AB1B-5023-45D4-8CE8-A21D37617AFC.png

      BobbyMacB Offline
      BobbyMacB Offline
      BobbyMac
      Team Orange
      wrote on last edited by
      #8

      blackbetty61 Got about 6 of them in the shed, sweet I’ll give it a go next time.

      1 Reply Last reply
      1
      • BobbyMacB BobbyMac

        So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

        Am I an idiot? Lol

        E Offline
        E Offline
        erich52
        Team Blue Big Green Egg Traeger Regular Contributors
        wrote on last edited by
        #9

        BobbyMac I purchased a dedicated table for stuffing/processing. I have put holes in the table to bolt the stuffer to the table. This I highly recommend! Hope this helps!

        1 Reply Last reply
        1
        • S Offline
          S Offline
          schleppy
          Big Green Egg
          wrote on last edited by
          #10

          If you have beer I’ll come hold it down for you!

          1 Reply Last reply
          2
          • C Offline
            C Offline
            Cowboy Up
            Yearling
            wrote on last edited by
            #11

            I also have a 11lb. stuffer. I screwed mine to a piece of plywood and then I clamp that to my work bench and can tighten it down as tight as I want without damaging my stuffer base.

            BrianhB 1 Reply Last reply
            2
            • BobbyMacB BobbyMac

              So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

              Am I an idiot? Lol

              J Offline
              J Offline
              Joe1
              Team Blue Dry Cured Sausage Canning Sous Vide PK100
              wrote on last edited by
              #12

              BobbyMac HaHa! I know what you mean. I just finished stuffing 19mm jalapeno cheddar snack sticks. What made it easier was flipping the handle every 180. Next time will be clamping down.

              1 Reply Last reply
              1
              • C Cowboy Up

                I also have a 11lb. stuffer. I screwed mine to a piece of plywood and then I clamp that to my work bench and can tighten it down as tight as I want without damaging my stuffer base.

                BrianhB Offline
                BrianhB Offline
                Brianh
                Team Blue
                wrote on last edited by
                #13

                Cowboy Up Yep, I did the same thing, works great!

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                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #14

                  BobbyMac Yes, a clamp is essential if you are working by yourself. The only other option I have ever seen that worked better was someone removed the baseplate and then bolted it directly to/through the table! Now, you have to have a table you don’t mind ruining bit it didn’t look like that thing was going to rock!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  1
                  • BobbyMacB BobbyMac

                    So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

                    Am I an idiot? Lol

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by Joe Hell
                    #15

                    BobbyMac this works well for me

                    76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                    Better Living Through BBQ!

                    BrianhB BobbyMacB 2 Replies Last reply
                    3
                    • Joe HellJ Joe Hell

                      BobbyMac this works well for me

                      76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                      BrianhB Offline
                      BrianhB Offline
                      Brianh
                      Team Blue
                      wrote on last edited by
                      #16

                      Joe Hell Do you hand crank stuff at the shop?

                      Joe HellJ 1 Reply Last reply
                      0
                      • BrianhB Brianh

                        Joe Hell Do you hand crank stuff at the shop?

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #17

                        Brianh Everything!

                        Better Living Through BBQ!

                        craigriceC 1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #18

                          Joe Hell True craftsmanship! Keep selling out and eventually, they will have to buy you a hydraulic!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          1
                          • Joe HellJ Joe Hell

                            Brianh Everything!

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #19

                            Joe Hell I am glad you enjoy what you are doing as it is said if you do what you like you never work a day in your life !

                            1 Reply Last reply
                            1
                            • Joe HellJ Joe Hell

                              BobbyMac this works well for me

                              76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                              BobbyMacB Offline
                              BobbyMacB Offline
                              BobbyMac
                              Team Orange
                              wrote on last edited by
                              #20

                              Joe Hell That looks awesome! I’ll definitely try clamping it to the table. Don’t want to screw it to the table as it’s a very nice stainless table I bought from a local pizza place going out of business.

                              Thanks again!

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