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  5. 11lb stuffer with one person

11lb stuffer with one person

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  • Riley RenwickR Riley Renwick

    I use wood clamps to secure it to a table or work surface so i don’t need to worry about sliding.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #4

    Riley Renwick I also use a couple of clamps to lock it into the table. It works great for solo stuffing projects!

    Better Living Through BBQ!

    BobbyMacB 1 Reply Last reply
    1
    • Joe HellJ Joe Hell

      Riley Renwick I also use a couple of clamps to lock it into the table. It works great for solo stuffing projects!

      BobbyMacB Offline
      BobbyMacB Offline
      BobbyMac
      Team Orange
      wrote on last edited by
      #5

      Joe Hell I figured that’s what you guys do but wanted to ask before I did it

      Thanks all!

      1 Reply Last reply
      0
      • BobbyMacB BobbyMac

        So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

        Am I an idiot? Lol

        blackbetty61B Offline
        blackbetty61B Offline
        blackbetty61
        Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
        wrote on last edited by
        #6

        BobbyMac I also use the quick squeeze claps on a poly foldable table…I use 2 on opposite corners 9058AB1B-5023-45D4-8CE8-A21D37617AFC.png

        PapaSopP BobbyMacB 2 Replies Last reply
        1
        • blackbetty61B blackbetty61

          BobbyMac I also use the quick squeeze claps on a poly foldable table…I use 2 on opposite corners 9058AB1B-5023-45D4-8CE8-A21D37617AFC.png

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #7

          blackbetty61
          Yep. That’s the one. 👍

          1 Reply Last reply
          1
          • blackbetty61B blackbetty61

            BobbyMac I also use the quick squeeze claps on a poly foldable table…I use 2 on opposite corners 9058AB1B-5023-45D4-8CE8-A21D37617AFC.png

            BobbyMacB Offline
            BobbyMacB Offline
            BobbyMac
            Team Orange
            wrote on last edited by
            #8

            blackbetty61 Got about 6 of them in the shed, sweet I’ll give it a go next time.

            1 Reply Last reply
            1
            • BobbyMacB BobbyMac

              So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

              Am I an idiot? Lol

              E Offline
              E Offline
              erich52
              Team Blue Big Green Egg Traeger Regular Contributors
              wrote on last edited by
              #9

              BobbyMac I purchased a dedicated table for stuffing/processing. I have put holes in the table to bolt the stuffer to the table. This I highly recommend! Hope this helps!

              1 Reply Last reply
              1
              • S Offline
                S Offline
                schleppy
                Big Green Egg
                wrote on last edited by
                #10

                If you have beer I’ll come hold it down for you!

                1 Reply Last reply
                2
                • C Offline
                  C Offline
                  Cowboy Up
                  Yearling
                  wrote on last edited by
                  #11

                  I also have a 11lb. stuffer. I screwed mine to a piece of plywood and then I clamp that to my work bench and can tighten it down as tight as I want without damaging my stuffer base.

                  BrianhB 1 Reply Last reply
                  2
                  • BobbyMacB BobbyMac

                    So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

                    Am I an idiot? Lol

                    J Offline
                    J Offline
                    Joe1
                    Team Blue Dry Cured Sausage Canning Sous Vide PK100
                    wrote on last edited by
                    #12

                    BobbyMac HaHa! I know what you mean. I just finished stuffing 19mm jalapeno cheddar snack sticks. What made it easier was flipping the handle every 180. Next time will be clamping down.

                    1 Reply Last reply
                    1
                    • C Cowboy Up

                      I also have a 11lb. stuffer. I screwed mine to a piece of plywood and then I clamp that to my work bench and can tighten it down as tight as I want without damaging my stuffer base.

                      BrianhB Offline
                      BrianhB Offline
                      Brianh
                      Team Blue
                      wrote on last edited by
                      #13

                      Cowboy Up Yep, I did the same thing, works great!

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #14

                        BobbyMac Yes, a clamp is essential if you are working by yourself. The only other option I have ever seen that worked better was someone removed the baseplate and then bolted it directly to/through the table! Now, you have to have a table you don’t mind ruining bit it didn’t look like that thing was going to rock!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        1
                        • BobbyMacB BobbyMac

                          So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

                          Am I an idiot? Lol

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by Joe Hell
                          #15

                          BobbyMac this works well for me

                          76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                          Better Living Through BBQ!

                          BrianhB BobbyMacB 2 Replies Last reply
                          3
                          • Joe HellJ Joe Hell

                            BobbyMac this works well for me

                            76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                            BrianhB Offline
                            BrianhB Offline
                            Brianh
                            Team Blue
                            wrote on last edited by
                            #16

                            Joe Hell Do you hand crank stuff at the shop?

                            Joe HellJ 1 Reply Last reply
                            0
                            • BrianhB Brianh

                              Joe Hell Do you hand crank stuff at the shop?

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #17

                              Brianh Everything!

                              Better Living Through BBQ!

                              craigriceC 1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #18

                                Joe Hell True craftsmanship! Keep selling out and eventually, they will have to buy you a hydraulic!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                1
                                • Joe HellJ Joe Hell

                                  Brianh Everything!

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #19

                                  Joe Hell I am glad you enjoy what you are doing as it is said if you do what you like you never work a day in your life !

                                  1 Reply Last reply
                                  1
                                  • Joe HellJ Joe Hell

                                    BobbyMac this works well for me

                                    76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                                    BobbyMacB Offline
                                    BobbyMacB Offline
                                    BobbyMac
                                    Team Orange
                                    wrote on last edited by
                                    #20

                                    Joe Hell That looks awesome! I’ll definitely try clamping it to the table. Don’t want to screw it to the table as it’s a very nice stainless table I bought from a local pizza place going out of business.

                                    Thanks again!

                                    1 Reply Last reply
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