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  5. 11lb stuffer with one person

11lb stuffer with one person

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  • BobbyMacB BobbyMac

    So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

    Am I an idiot? Lol

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #3

    BobbyMac
    I use clamps as well but not wood clamps. Not sure of the brand but just squeeze the trigger to clamp down. Work great.

    1 Reply Last reply
    1
    • Riley RenwickR Riley Renwick

      I use wood clamps to secure it to a table or work surface so i don’t need to worry about sliding.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #4

      Riley Renwick I also use a couple of clamps to lock it into the table. It works great for solo stuffing projects!

      Better Living Through BBQ!

      BobbyMacB 1 Reply Last reply
      1
      • Joe HellJ Joe Hell

        Riley Renwick I also use a couple of clamps to lock it into the table. It works great for solo stuffing projects!

        BobbyMacB Offline
        BobbyMacB Offline
        BobbyMac
        Team Orange
        wrote on last edited by
        #5

        Joe Hell I figured that’s what you guys do but wanted to ask before I did it

        Thanks all!

        1 Reply Last reply
        0
        • BobbyMacB BobbyMac

          So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

          Am I an idiot? Lol

          blackbetty61B Offline
          blackbetty61B Offline
          blackbetty61
          Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
          wrote on last edited by
          #6

          BobbyMac I also use the quick squeeze claps on a poly foldable table…I use 2 on opposite corners 9058AB1B-5023-45D4-8CE8-A21D37617AFC.png

          PapaSopP BobbyMacB 2 Replies Last reply
          1
          • blackbetty61B blackbetty61

            BobbyMac I also use the quick squeeze claps on a poly foldable table…I use 2 on opposite corners 9058AB1B-5023-45D4-8CE8-A21D37617AFC.png

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #7

            blackbetty61
            Yep. That’s the one. 👍

            1 Reply Last reply
            1
            • blackbetty61B blackbetty61

              BobbyMac I also use the quick squeeze claps on a poly foldable table…I use 2 on opposite corners 9058AB1B-5023-45D4-8CE8-A21D37617AFC.png

              BobbyMacB Offline
              BobbyMacB Offline
              BobbyMac
              Team Orange
              wrote on last edited by
              #8

              blackbetty61 Got about 6 of them in the shed, sweet I’ll give it a go next time.

              1 Reply Last reply
              1
              • BobbyMacB BobbyMac

                So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

                Am I an idiot? Lol

                E Offline
                E Offline
                erich52
                Team Blue Big Green Egg Traeger Regular Contributors
                wrote on last edited by
                #9

                BobbyMac I purchased a dedicated table for stuffing/processing. I have put holes in the table to bolt the stuffer to the table. This I highly recommend! Hope this helps!

                1 Reply Last reply
                1
                • S Offline
                  S Offline
                  schleppy
                  Big Green Egg
                  wrote on last edited by
                  #10

                  If you have beer I’ll come hold it down for you!

                  1 Reply Last reply
                  2
                  • C Offline
                    C Offline
                    Cowboy Up
                    Yearling
                    wrote on last edited by
                    #11

                    I also have a 11lb. stuffer. I screwed mine to a piece of plywood and then I clamp that to my work bench and can tighten it down as tight as I want without damaging my stuffer base.

                    BrianhB 1 Reply Last reply
                    2
                    • BobbyMacB BobbyMac

                      So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

                      Am I an idiot? Lol

                      J Offline
                      J Offline
                      Joe1
                      Team Blue Dry Cured Sausage Canning Sous Vide PK100
                      wrote on last edited by
                      #12

                      BobbyMac HaHa! I know what you mean. I just finished stuffing 19mm jalapeno cheddar snack sticks. What made it easier was flipping the handle every 180. Next time will be clamping down.

                      1 Reply Last reply
                      1
                      • C Cowboy Up

                        I also have a 11lb. stuffer. I screwed mine to a piece of plywood and then I clamp that to my work bench and can tighten it down as tight as I want without damaging my stuffer base.

                        BrianhB Offline
                        BrianhB Offline
                        Brianh
                        Team Blue
                        wrote on last edited by
                        #13

                        Cowboy Up Yep, I did the same thing, works great!

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #14

                          BobbyMac Yes, a clamp is essential if you are working by yourself. The only other option I have ever seen that worked better was someone removed the baseplate and then bolted it directly to/through the table! Now, you have to have a table you don’t mind ruining bit it didn’t look like that thing was going to rock!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          1
                          • BobbyMacB BobbyMac

                            So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

                            Am I an idiot? Lol

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by Joe Hell
                            #15

                            BobbyMac this works well for me

                            76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                            Better Living Through BBQ!

                            BrianhB BobbyMacB 2 Replies Last reply
                            3
                            • Joe HellJ Joe Hell

                              BobbyMac this works well for me

                              76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                              BrianhB Offline
                              BrianhB Offline
                              Brianh
                              Team Blue
                              wrote on last edited by
                              #16

                              Joe Hell Do you hand crank stuff at the shop?

                              Joe HellJ 1 Reply Last reply
                              0
                              • BrianhB Brianh

                                Joe Hell Do you hand crank stuff at the shop?

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #17

                                Brianh Everything!

                                Better Living Through BBQ!

                                craigriceC 1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #18

                                  Joe Hell True craftsmanship! Keep selling out and eventually, they will have to buy you a hydraulic!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  1
                                  • Joe HellJ Joe Hell

                                    Brianh Everything!

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #19

                                    Joe Hell I am glad you enjoy what you are doing as it is said if you do what you like you never work a day in your life !

                                    1 Reply Last reply
                                    1
                                    • Joe HellJ Joe Hell

                                      BobbyMac this works well for me

                                      76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                                      BobbyMacB Offline
                                      BobbyMacB Offline
                                      BobbyMac
                                      Team Orange
                                      wrote on last edited by
                                      #20

                                      Joe Hell That looks awesome! I’ll definitely try clamping it to the table. Don’t want to screw it to the table as it’s a very nice stainless table I bought from a local pizza place going out of business.

                                      Thanks again!

                                      1 Reply Last reply
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