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  5. 11lb stuffer with one person

11lb stuffer with one person

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  • C Offline
    C Offline
    Cowboy Up
    Yearling
    wrote on last edited by
    #11

    I also have a 11lb. stuffer. I screwed mine to a piece of plywood and then I clamp that to my work bench and can tighten it down as tight as I want without damaging my stuffer base.

    BrianhB 1 Reply Last reply
    2
    • BobbyMacB BobbyMac

      So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

      Am I an idiot? Lol

      J Offline
      J Offline
      Joe1
      Team Blue Dry Cured Sausage Canning Sous Vide PK100
      wrote on last edited by
      #12

      BobbyMac HaHa! I know what you mean. I just finished stuffing 19mm jalapeno cheddar snack sticks. What made it easier was flipping the handle every 180. Next time will be clamping down.

      1 Reply Last reply
      1
      • C Cowboy Up

        I also have a 11lb. stuffer. I screwed mine to a piece of plywood and then I clamp that to my work bench and can tighten it down as tight as I want without damaging my stuffer base.

        BrianhB Offline
        BrianhB Offline
        Brianh
        Team Blue
        wrote on last edited by
        #13

        Cowboy Up Yep, I did the same thing, works great!

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #14

          BobbyMac Yes, a clamp is essential if you are working by yourself. The only other option I have ever seen that worked better was someone removed the baseplate and then bolted it directly to/through the table! Now, you have to have a table you don’t mind ruining bit it didn’t look like that thing was going to rock!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          1
          • BobbyMacB BobbyMac

            So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

            Am I an idiot? Lol

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by Joe Hell
            #15

            BobbyMac this works well for me

            76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

            Better Living Through BBQ!

            BrianhB BobbyMacB 2 Replies Last reply
            3
            • Joe HellJ Joe Hell

              BobbyMac this works well for me

              76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

              BrianhB Offline
              BrianhB Offline
              Brianh
              Team Blue
              wrote on last edited by
              #16

              Joe Hell Do you hand crank stuff at the shop?

              Joe HellJ 1 Reply Last reply
              0
              • BrianhB Brianh

                Joe Hell Do you hand crank stuff at the shop?

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #17

                Brianh Everything!

                Better Living Through BBQ!

                craigriceC 1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #18

                  Joe Hell True craftsmanship! Keep selling out and eventually, they will have to buy you a hydraulic!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  1
                  • Joe HellJ Joe Hell

                    Brianh Everything!

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #19

                    Joe Hell I am glad you enjoy what you are doing as it is said if you do what you like you never work a day in your life !

                    1 Reply Last reply
                    1
                    • Joe HellJ Joe Hell

                      BobbyMac this works well for me

                      76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                      BobbyMacB Offline
                      BobbyMacB Offline
                      BobbyMac
                      Team Orange
                      wrote on last edited by
                      #20

                      Joe Hell That looks awesome! I’ll definitely try clamping it to the table. Don’t want to screw it to the table as it’s a very nice stainless table I bought from a local pizza place going out of business.

                      Thanks again!

                      1 Reply Last reply
                      0

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