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  5. 11lb stuffer with one person

11lb stuffer with one person

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  • BobbyMacB BobbyMac

    So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

    Am I an idiot? Lol

    E Offline
    E Offline
    erich52
    Team Blue Big Green Egg Traeger Regular Contributors
    wrote on last edited by
    #9

    BobbyMac I purchased a dedicated table for stuffing/processing. I have put holes in the table to bolt the stuffer to the table. This I highly recommend! Hope this helps!

    1 Reply Last reply
    1
    • S Offline
      S Offline
      schleppy
      Big Green Egg
      wrote on last edited by
      #10

      If you have beer I’ll come hold it down for you!

      1 Reply Last reply
      2
      • C Offline
        C Offline
        Cowboy Up
        Yearling
        wrote on last edited by
        #11

        I also have a 11lb. stuffer. I screwed mine to a piece of plywood and then I clamp that to my work bench and can tighten it down as tight as I want without damaging my stuffer base.

        BrianhB 1 Reply Last reply
        2
        • BobbyMacB BobbyMac

          So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

          Am I an idiot? Lol

          J Offline
          J Offline
          Joe1
          Team Blue Dry Cured Sausage Canning Sous Vide PK100
          wrote on last edited by
          #12

          BobbyMac HaHa! I know what you mean. I just finished stuffing 19mm jalapeno cheddar snack sticks. What made it easier was flipping the handle every 180. Next time will be clamping down.

          1 Reply Last reply
          1
          • C Cowboy Up

            I also have a 11lb. stuffer. I screwed mine to a piece of plywood and then I clamp that to my work bench and can tighten it down as tight as I want without damaging my stuffer base.

            BrianhB Offline
            BrianhB Offline
            Brianh
            Team Blue
            wrote on last edited by
            #13

            Cowboy Up Yep, I did the same thing, works great!

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #14

              BobbyMac Yes, a clamp is essential if you are working by yourself. The only other option I have ever seen that worked better was someone removed the baseplate and then bolted it directly to/through the table! Now, you have to have a table you don’t mind ruining bit it didn’t look like that thing was going to rock!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              1
              • BobbyMacB BobbyMac

                So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

                Am I an idiot? Lol

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by Joe Hell
                #15

                BobbyMac this works well for me

                76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                Better Living Through BBQ!

                BrianhB BobbyMacB 2 Replies Last reply
                3
                • Joe HellJ Joe Hell

                  BobbyMac this works well for me

                  76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                  BrianhB Offline
                  BrianhB Offline
                  Brianh
                  Team Blue
                  wrote on last edited by
                  #16

                  Joe Hell Do you hand crank stuff at the shop?

                  Joe HellJ 1 Reply Last reply
                  0
                  • BrianhB Brianh

                    Joe Hell Do you hand crank stuff at the shop?

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #17

                    Brianh Everything!

                    Better Living Through BBQ!

                    craigriceC 1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #18

                      Joe Hell True craftsmanship! Keep selling out and eventually, they will have to buy you a hydraulic!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      1
                      • Joe HellJ Joe Hell

                        Brianh Everything!

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #19

                        Joe Hell I am glad you enjoy what you are doing as it is said if you do what you like you never work a day in your life !

                        1 Reply Last reply
                        1
                        • Joe HellJ Joe Hell

                          BobbyMac this works well for me

                          76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                          BobbyMacB Offline
                          BobbyMacB Offline
                          BobbyMac
                          Team Orange
                          wrote on last edited by
                          #20

                          Joe Hell That looks awesome! I’ll definitely try clamping it to the table. Don’t want to screw it to the table as it’s a very nice stainless table I bought from a local pizza place going out of business.

                          Thanks again!

                          1 Reply Last reply
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