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  5. 11lb stuffer with one person

11lb stuffer with one person

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  • S Offline
    S Offline
    schleppy
    Big Green Egg
    wrote on last edited by
    #10

    If you have beer I’ll come hold it down for you!

    1 Reply Last reply
    2
    • C Offline
      C Offline
      Cowboy Up
      Yearling
      wrote on last edited by
      #11

      I also have a 11lb. stuffer. I screwed mine to a piece of plywood and then I clamp that to my work bench and can tighten it down as tight as I want without damaging my stuffer base.

      BrianhB 1 Reply Last reply
      2
      • BobbyMacB BobbyMac

        So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

        Am I an idiot? Lol

        J Offline
        J Offline
        Joe1
        Team Blue Dry Cured Sausage Canning Sous Vide PK100
        wrote on last edited by
        #12

        BobbyMac HaHa! I know what you mean. I just finished stuffing 19mm jalapeno cheddar snack sticks. What made it easier was flipping the handle every 180. Next time will be clamping down.

        1 Reply Last reply
        1
        • C Cowboy Up

          I also have a 11lb. stuffer. I screwed mine to a piece of plywood and then I clamp that to my work bench and can tighten it down as tight as I want without damaging my stuffer base.

          BrianhB Offline
          BrianhB Offline
          Brianh
          Team Blue
          wrote on last edited by
          #13

          Cowboy Up Yep, I did the same thing, works great!

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #14

            BobbyMac Yes, a clamp is essential if you are working by yourself. The only other option I have ever seen that worked better was someone removed the baseplate and then bolted it directly to/through the table! Now, you have to have a table you don’t mind ruining bit it didn’t look like that thing was going to rock!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            1
            • BobbyMacB BobbyMac

              So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

              Am I an idiot? Lol

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by Joe Hell
              #15

              BobbyMac this works well for me

              76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

              Better Living Through BBQ!

              BrianhB BobbyMacB 2 Replies Last reply
              3
              • Joe HellJ Joe Hell

                BobbyMac this works well for me

                76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                BrianhB Offline
                BrianhB Offline
                Brianh
                Team Blue
                wrote on last edited by
                #16

                Joe Hell Do you hand crank stuff at the shop?

                Joe HellJ 1 Reply Last reply
                0
                • BrianhB Brianh

                  Joe Hell Do you hand crank stuff at the shop?

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #17

                  Brianh Everything!

                  Better Living Through BBQ!

                  craigriceC 1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #18

                    Joe Hell True craftsmanship! Keep selling out and eventually, they will have to buy you a hydraulic!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    1
                    • Joe HellJ Joe Hell

                      Brianh Everything!

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #19

                      Joe Hell I am glad you enjoy what you are doing as it is said if you do what you like you never work a day in your life !

                      1 Reply Last reply
                      1
                      • Joe HellJ Joe Hell

                        BobbyMac this works well for me

                        76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                        BobbyMacB Offline
                        BobbyMacB Offline
                        BobbyMac
                        Team Orange
                        wrote on last edited by
                        #20

                        Joe Hell That looks awesome! I’ll definitely try clamping it to the table. Don’t want to screw it to the table as it’s a very nice stainless table I bought from a local pizza place going out of business.

                        Thanks again!

                        1 Reply Last reply
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