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  5. 11lb stuffer with one person

11lb stuffer with one person

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  • Riley RenwickR Offline
    Riley RenwickR Offline
    Riley Renwick
    Yearling
    wrote on last edited by
    #2

    I use wood clamps to secure it to a table or work surface so i don’t need to worry about sliding.

    Joe HellJ 1 Reply Last reply
    2
    • BobbyMacB BobbyMac

      So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

      Am I an idiot? Lol

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #3

      BobbyMac
      I use clamps as well but not wood clamps. Not sure of the brand but just squeeze the trigger to clamp down. Work great.

      1 Reply Last reply
      1
      • Riley RenwickR Riley Renwick

        I use wood clamps to secure it to a table or work surface so i don’t need to worry about sliding.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #4

        Riley Renwick I also use a couple of clamps to lock it into the table. It works great for solo stuffing projects!

        Better Living Through BBQ!

        BobbyMacB 1 Reply Last reply
        1
        • Joe HellJ Joe Hell

          Riley Renwick I also use a couple of clamps to lock it into the table. It works great for solo stuffing projects!

          BobbyMacB Offline
          BobbyMacB Offline
          BobbyMac
          Team Orange
          wrote on last edited by
          #5

          Joe Hell I figured that’s what you guys do but wanted to ask before I did it

          Thanks all!

          1 Reply Last reply
          0
          • BobbyMacB BobbyMac

            So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

            Am I an idiot? Lol

            blackbetty61B Offline
            blackbetty61B Offline
            blackbetty61
            Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
            wrote on last edited by
            #6

            BobbyMac I also use the quick squeeze claps on a poly foldable table…I use 2 on opposite corners 9058AB1B-5023-45D4-8CE8-A21D37617AFC.png

            PapaSopP BobbyMacB 2 Replies Last reply
            1
            • blackbetty61B blackbetty61

              BobbyMac I also use the quick squeeze claps on a poly foldable table…I use 2 on opposite corners 9058AB1B-5023-45D4-8CE8-A21D37617AFC.png

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #7

              blackbetty61
              Yep. That’s the one. 👍

              1 Reply Last reply
              1
              • blackbetty61B blackbetty61

                BobbyMac I also use the quick squeeze claps on a poly foldable table…I use 2 on opposite corners 9058AB1B-5023-45D4-8CE8-A21D37617AFC.png

                BobbyMacB Offline
                BobbyMacB Offline
                BobbyMac
                Team Orange
                wrote on last edited by
                #8

                blackbetty61 Got about 6 of them in the shed, sweet I’ll give it a go next time.

                1 Reply Last reply
                1
                • BobbyMacB BobbyMac

                  So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

                  Am I an idiot? Lol

                  E Offline
                  E Offline
                  erich52
                  Team Blue Big Green Egg Traeger Regular Contributors
                  wrote on last edited by
                  #9

                  BobbyMac I purchased a dedicated table for stuffing/processing. I have put holes in the table to bolt the stuffer to the table. This I highly recommend! Hope this helps!

                  1 Reply Last reply
                  1
                  • S Offline
                    S Offline
                    schleppy
                    Big Green Egg
                    wrote on last edited by
                    #10

                    If you have beer I’ll come hold it down for you!

                    1 Reply Last reply
                    2
                    • C Offline
                      C Offline
                      Cowboy Up
                      Yearling
                      wrote on last edited by
                      #11

                      I also have a 11lb. stuffer. I screwed mine to a piece of plywood and then I clamp that to my work bench and can tighten it down as tight as I want without damaging my stuffer base.

                      BrianhB 1 Reply Last reply
                      2
                      • BobbyMacB BobbyMac

                        So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

                        Am I an idiot? Lol

                        J Offline
                        J Offline
                        Joe1
                        Team Blue Dry Cured Sausage Canning Sous Vide PK100
                        wrote on last edited by
                        #12

                        BobbyMac HaHa! I know what you mean. I just finished stuffing 19mm jalapeno cheddar snack sticks. What made it easier was flipping the handle every 180. Next time will be clamping down.

                        1 Reply Last reply
                        1
                        • C Cowboy Up

                          I also have a 11lb. stuffer. I screwed mine to a piece of plywood and then I clamp that to my work bench and can tighten it down as tight as I want without damaging my stuffer base.

                          BrianhB Offline
                          BrianhB Offline
                          Brianh
                          Team Blue
                          wrote on last edited by
                          #13

                          Cowboy Up Yep, I did the same thing, works great!

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #14

                            BobbyMac Yes, a clamp is essential if you are working by yourself. The only other option I have ever seen that worked better was someone removed the baseplate and then bolted it directly to/through the table! Now, you have to have a table you don’t mind ruining bit it didn’t look like that thing was going to rock!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            1
                            • BobbyMacB BobbyMac

                              So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

                              Am I an idiot? Lol

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by Joe Hell
                              #15

                              BobbyMac this works well for me

                              76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                              Better Living Through BBQ!

                              BrianhB BobbyMacB 2 Replies Last reply
                              3
                              • Joe HellJ Joe Hell

                                BobbyMac this works well for me

                                76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                                BrianhB Offline
                                BrianhB Offline
                                Brianh
                                Team Blue
                                wrote on last edited by
                                #16

                                Joe Hell Do you hand crank stuff at the shop?

                                Joe HellJ 1 Reply Last reply
                                0
                                • BrianhB Brianh

                                  Joe Hell Do you hand crank stuff at the shop?

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #17

                                  Brianh Everything!

                                  Better Living Through BBQ!

                                  craigriceC 1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #18

                                    Joe Hell True craftsmanship! Keep selling out and eventually, they will have to buy you a hydraulic!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    1
                                    • Joe HellJ Joe Hell

                                      Brianh Everything!

                                      craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #19

                                      Joe Hell I am glad you enjoy what you are doing as it is said if you do what you like you never work a day in your life !

                                      1 Reply Last reply
                                      1
                                      • Joe HellJ Joe Hell

                                        BobbyMac this works well for me

                                        76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                                        BobbyMacB Offline
                                        BobbyMacB Offline
                                        BobbyMac
                                        Team Orange
                                        wrote on last edited by
                                        #20

                                        Joe Hell That looks awesome! I’ll definitely try clamping it to the table. Don’t want to screw it to the table as it’s a very nice stainless table I bought from a local pizza place going out of business.

                                        Thanks again!

                                        1 Reply Last reply
                                        0

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