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  5. 11lb stuffer with one person

11lb stuffer with one person

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  • BobbyMacB Offline
    BobbyMacB Offline
    BobbyMac
    Team Orange
    wrote on last edited by
    #1

    So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

    Am I an idiot? Lol

    PapaSopP blackbetty61B E J Joe HellJ 5 Replies Last reply
    0
    • Riley RenwickR Offline
      Riley RenwickR Offline
      Riley Renwick
      Yearling
      wrote on last edited by
      #2

      I use wood clamps to secure it to a table or work surface so i don’t need to worry about sliding.

      Joe HellJ 1 Reply Last reply
      2
      • BobbyMacB BobbyMac

        So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

        Am I an idiot? Lol

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #3

        BobbyMac
        I use clamps as well but not wood clamps. Not sure of the brand but just squeeze the trigger to clamp down. Work great.

        1 Reply Last reply
        1
        • Riley RenwickR Riley Renwick

          I use wood clamps to secure it to a table or work surface so i don’t need to worry about sliding.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #4

          Riley Renwick I also use a couple of clamps to lock it into the table. It works great for solo stuffing projects!

          Better Living Through BBQ!

          BobbyMacB 1 Reply Last reply
          1
          • Joe HellJ Joe Hell

            Riley Renwick I also use a couple of clamps to lock it into the table. It works great for solo stuffing projects!

            BobbyMacB Offline
            BobbyMacB Offline
            BobbyMac
            Team Orange
            wrote on last edited by
            #5

            Joe Hell I figured that’s what you guys do but wanted to ask before I did it

            Thanks all!

            1 Reply Last reply
            0
            • BobbyMacB BobbyMac

              So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

              Am I an idiot? Lol

              blackbetty61B Offline
              blackbetty61B Offline
              blackbetty61
              Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
              wrote on last edited by
              #6

              BobbyMac I also use the quick squeeze claps on a poly foldable table…I use 2 on opposite corners 9058AB1B-5023-45D4-8CE8-A21D37617AFC.png

              PapaSopP BobbyMacB 2 Replies Last reply
              1
              • blackbetty61B blackbetty61

                BobbyMac I also use the quick squeeze claps on a poly foldable table…I use 2 on opposite corners 9058AB1B-5023-45D4-8CE8-A21D37617AFC.png

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #7

                blackbetty61
                Yep. That’s the one. 👍

                1 Reply Last reply
                1
                • blackbetty61B blackbetty61

                  BobbyMac I also use the quick squeeze claps on a poly foldable table…I use 2 on opposite corners 9058AB1B-5023-45D4-8CE8-A21D37617AFC.png

                  BobbyMacB Offline
                  BobbyMacB Offline
                  BobbyMac
                  Team Orange
                  wrote on last edited by
                  #8

                  blackbetty61 Got about 6 of them in the shed, sweet I’ll give it a go next time.

                  1 Reply Last reply
                  1
                  • BobbyMacB BobbyMac

                    So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

                    Am I an idiot? Lol

                    E Offline
                    E Offline
                    erich52
                    Team Blue Big Green Egg Traeger Regular Contributors
                    wrote on last edited by
                    #9

                    BobbyMac I purchased a dedicated table for stuffing/processing. I have put holes in the table to bolt the stuffer to the table. This I highly recommend! Hope this helps!

                    1 Reply Last reply
                    1
                    • S Offline
                      S Offline
                      schleppy
                      Big Green Egg
                      wrote on last edited by
                      #10

                      If you have beer I’ll come hold it down for you!

                      1 Reply Last reply
                      2
                      • C Offline
                        C Offline
                        Cowboy Up
                        Yearling
                        wrote on last edited by
                        #11

                        I also have a 11lb. stuffer. I screwed mine to a piece of plywood and then I clamp that to my work bench and can tighten it down as tight as I want without damaging my stuffer base.

                        BrianhB 1 Reply Last reply
                        2
                        • BobbyMacB BobbyMac

                          So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

                          Am I an idiot? Lol

                          J Offline
                          J Offline
                          Joe1
                          Team Blue Dry Cured Sausage Canning Sous Vide PK100
                          wrote on last edited by
                          #12

                          BobbyMac HaHa! I know what you mean. I just finished stuffing 19mm jalapeno cheddar snack sticks. What made it easier was flipping the handle every 180. Next time will be clamping down.

                          1 Reply Last reply
                          1
                          • C Cowboy Up

                            I also have a 11lb. stuffer. I screwed mine to a piece of plywood and then I clamp that to my work bench and can tighten it down as tight as I want without damaging my stuffer base.

                            BrianhB Offline
                            BrianhB Offline
                            Brianh
                            Team Blue
                            wrote on last edited by
                            #13

                            Cowboy Up Yep, I did the same thing, works great!

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #14

                              BobbyMac Yes, a clamp is essential if you are working by yourself. The only other option I have ever seen that worked better was someone removed the baseplate and then bolted it directly to/through the table! Now, you have to have a table you don’t mind ruining bit it didn’t look like that thing was going to rock!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              1
                              • BobbyMacB BobbyMac

                                So I purchased the 11lb stuffer a few months ago but I’m having a real hard time keeping it on the table. I have one hand on the casings and sausage and one on the handle but at times it starts to slip away from me.

                                Am I an idiot? Lol

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by Joe Hell
                                #15

                                BobbyMac this works well for me

                                76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                                Better Living Through BBQ!

                                BrianhB BobbyMacB 2 Replies Last reply
                                3
                                • Joe HellJ Joe Hell

                                  BobbyMac this works well for me

                                  76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                                  BrianhB Offline
                                  BrianhB Offline
                                  Brianh
                                  Team Blue
                                  wrote on last edited by
                                  #16

                                  Joe Hell Do you hand crank stuff at the shop?

                                  Joe HellJ 1 Reply Last reply
                                  0
                                  • BrianhB Brianh

                                    Joe Hell Do you hand crank stuff at the shop?

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #17

                                    Brianh Everything!

                                    Better Living Through BBQ!

                                    craigriceC 1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #18

                                      Joe Hell True craftsmanship! Keep selling out and eventually, they will have to buy you a hydraulic!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      1
                                      • Joe HellJ Joe Hell

                                        Brianh Everything!

                                        craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #19

                                        Joe Hell I am glad you enjoy what you are doing as it is said if you do what you like you never work a day in your life !

                                        1 Reply Last reply
                                        1
                                        • Joe HellJ Joe Hell

                                          BobbyMac this works well for me

                                          76BFDB15-A286-45F1-B437-77BFB5A6CBF2.jpeg

                                          BobbyMacB Offline
                                          BobbyMacB Offline
                                          BobbyMac
                                          Team Orange
                                          wrote on last edited by
                                          #20

                                          Joe Hell That looks awesome! I’ll definitely try clamping it to the table. Don’t want to screw it to the table as it’s a very nice stainless table I bought from a local pizza place going out of business.

                                          Thanks again!

                                          1 Reply Last reply
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