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Meatgistics - Walton's - Community
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  5. Christmas Came Early!

Christmas Came Early!

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  • G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #10

    I am going to a auction on the 15th to try and get the same thing

    1 Reply Last reply
    0
    • J Offline
      J Offline
      jimmy
      Yearling
      wrote on last edited by
      #11

      Congrats I sold my Hobart slicer because of the weight and purchased a Walton’s 10 inch slicer. I was very happy with the Hobart and I’m just as happy with the Walton’s .

      1 Reply Last reply
      0
      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #12

        Think a Walton’s 10" is on the wish list next after dragging out the Cabela’s 8.5". I know now why I have it buried on the shelf and normally hand slice my bacon and other meats. I actually decided to really disassemble it after using it, further than they recommend. Holy cow, you would not believe how much stuff gets into places you can’t clean without tearing it completely apart. I will never use it again. Anyone who has one, be aware there are places you thought were clean that are not, no matter how much scrubbing and soaking you do, you have to take out screws and remove parts not normally removed.

        1 Reply Last reply
        1
        • PivodogP Pivodog

          I picked this up down the street from me this morning.

          A Hobart 1712 Slicer!

          IMG_20211113_115222.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by cdavis
          #13

          Pivodog man that thing is a beast. Congrats

          1 Reply Last reply
          1
          • PivodogP Offline
            PivodogP Offline
            Pivodog
            wrote on last edited by
            #14

            Here it is all cleaned up. It was a 2-day job.

            IMG_20211114_175016.jpg

            IMG_20211114_145325.jpg

            cdavisC wdalyW Dr_PainD GWG8541G craigriceC 6 Replies Last reply
            4
            • PivodogP Pivodog

              Here it is all cleaned up. It was a 2-day job.

              IMG_20211114_175016.jpg

              IMG_20211114_145325.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #15

              Pivodog it looks great. What a find. Congrats

              PivodogP 1 Reply Last reply
              0
              • cdavisC cdavis

                Pivodog it looks great. What a find. Congrats

                PivodogP Offline
                PivodogP Offline
                Pivodog
                wrote on last edited by
                #16

                cdavis thanks!

                1 Reply Last reply
                0
                • PivodogP Pivodog

                  I picked this up down the street from me this morning.

                  A Hobart 1712 Slicer!

                  IMG_20211113_115222.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #17

                  Pivodog - nice

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • PivodogP Pivodog

                    Here it is all cleaned up. It was a 2-day job.

                    IMG_20211114_175016.jpg

                    IMG_20211114_145325.jpg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #18

                    Pivodog Great looking piece of equipment. What’s the carriage clearance on that monster? Looks like it’s pretty good sized so slicing the bacon must have been a breeze.

                    1 Reply Last reply
                    0
                    • PivodogP Pivodog

                      Here it is all cleaned up. It was a 2-day job.

                      IMG_20211114_175016.jpg

                      IMG_20211114_145325.jpg

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #19

                      Pivodog WOW!!! Cleaned up nice and well

                      1 Reply Last reply
                      0
                      • PivodogP Pivodog

                        Here it is all cleaned up. It was a 2-day job.

                        IMG_20211114_175016.jpg

                        IMG_20211114_145325.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #20

                        Pivodog you are ready to open up a deli. Great find

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #21

                          Very nice, Pivodog. I am sure it will make your processing much more productive and pleasurable.

                          Paul

                          PivodogP 1 Reply Last reply
                          1
                          • PivodogP Pivodog

                            Here it is all cleaned up. It was a 2-day job.

                            IMG_20211114_175016.jpg

                            IMG_20211114_145325.jpg

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #22

                            Pivodog good looking bacon and a good job on the slicer

                            1 Reply Last reply
                            1
                            • PivodogP Pivodog

                              Here it is all cleaned up. It was a 2-day job.

                              IMG_20211114_175016.jpg

                              IMG_20211114_145325.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #23

                              Pivodog Looks really good, can’t go wrong with Hobart.

                              1 Reply Last reply
                              1
                              • processheadP processhead

                                Very nice, Pivodog. I am sure it will make your processing much more productive and pleasurable.

                                PivodogP Offline
                                PivodogP Offline
                                Pivodog
                                wrote on last edited by Pivodog
                                #24

                                processhead said in Christmas Came Early!:

                                r processing much more productive and pleasurable.

                                Well, I hope so! 😉

                                1 Reply Last reply
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