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  5. Christmas Came Early!

Christmas Came Early!

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #6

    I think it will serve you well

    1 Reply Last reply
    1
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #7

      That slicer will probably outlast you.

      Give it a good cleaning and detailing. If it hasn’t been used for a while, the carriage may need to be cleaned and lubricated for smooth operation.

      Did it come with a sharpener for the blade? A sharpener is not essential, but does simplify the sharpening process.

      Paul

      PivodogP 1 Reply Last reply
      2
      • processheadP processhead

        That slicer will probably outlast you.

        Give it a good cleaning and detailing. If it hasn’t been used for a while, the carriage may need to be cleaned and lubricated for smooth operation.

        Did it come with a sharpener for the blade? A sharpener is not essential, but does simplify the sharpening process.

        PivodogP Offline
        PivodogP Offline
        Pivodog
        wrote on last edited by
        #8

        processhead Hi Paul, I spend all day yesterday cleaning it. I disassembled most of the top pieces and body. Yes, it did come with a sharpener and I plan to sharpen the blade today. I’ve ordered an end cap for the motor and a new set of feet and knobs for it. I’m hoping to try it out today with slicing bacon! Also, it’s one heavy piece of equipment!

        1 Reply Last reply
        2
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #9

          Absolutely awesome! I picked up a Walton 10” slicer and I don’t know why I waited so long.

          Congrats

          1 Reply Last reply
          1
          • G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #10

            I am going to a auction on the 15th to try and get the same thing

            1 Reply Last reply
            0
            • J Offline
              J Offline
              jimmy
              Yearling
              wrote on last edited by
              #11

              Congrats I sold my Hobart slicer because of the weight and purchased a Walton’s 10 inch slicer. I was very happy with the Hobart and I’m just as happy with the Walton’s .

              1 Reply Last reply
              0
              • johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #12

                Think a Walton’s 10" is on the wish list next after dragging out the Cabela’s 8.5". I know now why I have it buried on the shelf and normally hand slice my bacon and other meats. I actually decided to really disassemble it after using it, further than they recommend. Holy cow, you would not believe how much stuff gets into places you can’t clean without tearing it completely apart. I will never use it again. Anyone who has one, be aware there are places you thought were clean that are not, no matter how much scrubbing and soaking you do, you have to take out screws and remove parts not normally removed.

                1 Reply Last reply
                1
                • PivodogP Pivodog

                  I picked this up down the street from me this morning.

                  A Hobart 1712 Slicer!

                  IMG_20211113_115222.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by cdavis
                  #13

                  Pivodog man that thing is a beast. Congrats

                  1 Reply Last reply
                  1
                  • PivodogP Offline
                    PivodogP Offline
                    Pivodog
                    wrote on last edited by
                    #14

                    Here it is all cleaned up. It was a 2-day job.

                    IMG_20211114_175016.jpg

                    IMG_20211114_145325.jpg

                    cdavisC wdalyW Dr_PainD GWG8541G craigriceC 6 Replies Last reply
                    4
                    • PivodogP Pivodog

                      Here it is all cleaned up. It was a 2-day job.

                      IMG_20211114_175016.jpg

                      IMG_20211114_145325.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #15

                      Pivodog it looks great. What a find. Congrats

                      PivodogP 1 Reply Last reply
                      0
                      • cdavisC cdavis

                        Pivodog it looks great. What a find. Congrats

                        PivodogP Offline
                        PivodogP Offline
                        Pivodog
                        wrote on last edited by
                        #16

                        cdavis thanks!

                        1 Reply Last reply
                        0
                        • PivodogP Pivodog

                          I picked this up down the street from me this morning.

                          A Hobart 1712 Slicer!

                          IMG_20211113_115222.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #17

                          Pivodog - nice

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • PivodogP Pivodog

                            Here it is all cleaned up. It was a 2-day job.

                            IMG_20211114_175016.jpg

                            IMG_20211114_145325.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #18

                            Pivodog Great looking piece of equipment. What’s the carriage clearance on that monster? Looks like it’s pretty good sized so slicing the bacon must have been a breeze.

                            1 Reply Last reply
                            0
                            • PivodogP Pivodog

                              Here it is all cleaned up. It was a 2-day job.

                              IMG_20211114_175016.jpg

                              IMG_20211114_145325.jpg

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #19

                              Pivodog WOW!!! Cleaned up nice and well

                              1 Reply Last reply
                              0
                              • PivodogP Pivodog

                                Here it is all cleaned up. It was a 2-day job.

                                IMG_20211114_175016.jpg

                                IMG_20211114_145325.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #20

                                Pivodog you are ready to open up a deli. Great find

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #21

                                  Very nice, Pivodog. I am sure it will make your processing much more productive and pleasurable.

                                  Paul

                                  PivodogP 1 Reply Last reply
                                  1
                                  • PivodogP Pivodog

                                    Here it is all cleaned up. It was a 2-day job.

                                    IMG_20211114_175016.jpg

                                    IMG_20211114_145325.jpg

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #22

                                    Pivodog good looking bacon and a good job on the slicer

                                    1 Reply Last reply
                                    1
                                    • PivodogP Pivodog

                                      Here it is all cleaned up. It was a 2-day job.

                                      IMG_20211114_175016.jpg

                                      IMG_20211114_145325.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #23

                                      Pivodog Looks really good, can’t go wrong with Hobart.

                                      1 Reply Last reply
                                      1
                                      • processheadP processhead

                                        Very nice, Pivodog. I am sure it will make your processing much more productive and pleasurable.

                                        PivodogP Offline
                                        PivodogP Offline
                                        Pivodog
                                        wrote on last edited by Pivodog
                                        #24

                                        processhead said in Christmas Came Early!:

                                        r processing much more productive and pleasurable.

                                        Well, I hope so! 😉

                                        1 Reply Last reply
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