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Meatgistics - Walton's - Community
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  5. Christmas Came Early!

Christmas Came Early!

Scheduled Pinned Locked Moved Bragging Board
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  • PivodogP Pivodog

    Here it is all cleaned up. It was a 2-day job.

    IMG_20211114_175016.jpg

    IMG_20211114_145325.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #15

    Pivodog it looks great. What a find. Congrats

    PivodogP 1 Reply Last reply
    0
    • cdavisC cdavis

      Pivodog it looks great. What a find. Congrats

      PivodogP Offline
      PivodogP Offline
      Pivodog
      wrote on last edited by
      #16

      cdavis thanks!

      1 Reply Last reply
      0
      • PivodogP Pivodog

        I picked this up down the street from me this morning.

        A Hobart 1712 Slicer!

        IMG_20211113_115222.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #17

        Pivodog - nice

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • PivodogP Pivodog

          Here it is all cleaned up. It was a 2-day job.

          IMG_20211114_175016.jpg

          IMG_20211114_145325.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #18

          Pivodog Great looking piece of equipment. What’s the carriage clearance on that monster? Looks like it’s pretty good sized so slicing the bacon must have been a breeze.

          1 Reply Last reply
          0
          • PivodogP Pivodog

            Here it is all cleaned up. It was a 2-day job.

            IMG_20211114_175016.jpg

            IMG_20211114_145325.jpg

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #19

            Pivodog WOW!!! Cleaned up nice and well

            1 Reply Last reply
            0
            • PivodogP Pivodog

              Here it is all cleaned up. It was a 2-day job.

              IMG_20211114_175016.jpg

              IMG_20211114_145325.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #20

              Pivodog you are ready to open up a deli. Great find

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #21

                Very nice, Pivodog. I am sure it will make your processing much more productive and pleasurable.

                Paul

                PivodogP 1 Reply Last reply
                1
                • PivodogP Pivodog

                  Here it is all cleaned up. It was a 2-day job.

                  IMG_20211114_175016.jpg

                  IMG_20211114_145325.jpg

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #22

                  Pivodog good looking bacon and a good job on the slicer

                  1 Reply Last reply
                  1
                  • PivodogP Pivodog

                    Here it is all cleaned up. It was a 2-day job.

                    IMG_20211114_175016.jpg

                    IMG_20211114_145325.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #23

                    Pivodog Looks really good, can’t go wrong with Hobart.

                    1 Reply Last reply
                    1
                    • processheadP processhead

                      Very nice, Pivodog. I am sure it will make your processing much more productive and pleasurable.

                      PivodogP Offline
                      PivodogP Offline
                      Pivodog
                      wrote on last edited by Pivodog
                      #24

                      processhead said in Christmas Came Early!:

                      r processing much more productive and pleasurable.

                      Well, I hope so! 😉

                      1 Reply Last reply
                      0

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